Results 31 to 40 of about 1,282,464 (293)

Are Street Foods Safe: Detection of Escherichia coli in Street Foods Sauces

open access: yesSouth Asian Journal of Research in Microbiology, 2021
Good manufacturing practices (GMP) is the key in quality food services. This is to ensure that the food our body take in is safe from harmful bacteria that may cause disorder in its normal function. In this research, detection of Escherichia coli (E. coli) was done in the sauces of the street foods vendor at the University of Eastern Philippines.
Vincenette Brea E. Villadolid   +6 more
openaire   +2 more sources

Accessing Food on the Street in Three African Cities [PDF]

open access: yes, 2015
- Strategies used by street children and youth to access food include informal work, prostitution, trading sex for food, begging, theft, picking from bins, sharing, building relationships with trusted adults, NGOs, churches.
Hunter, Janine   +2 more
core   +2 more sources

"Informalization" of Food Vending in China

open access: yesJournal of Agriculture, Food Systems, and Community Development, 2020
The central government of China required local governments to allow street food vending on May 27, 2020, which is essentially a policy of “informalization” in urban food governance. Before this, some local governments such as Nanjing Municipal Government
Taiyang Zhong, Steffanie Scott
doaj   +1 more source

Examining behavioral drivers of domestic gastronomy consumers toward street food in Jakarta

open access: yesInternational Journal of Applied Sciences in Tourism and Events
Street food in Indonesia is a major attraction for both domestic and international visitors in Indonesia. Street food has also become a regional highlight in many ASEAN countries, as demonstrated by the growing interest among researchers in studying the ...
Redha Widarsyah   +2 more
doaj   +1 more source

HUBUNGAN KONDISI SANITASI DAN PRAKTEK PENJAMAH DENGAN KANDUNGAN E.coli DAN COLIFORM PADA NASI RAMES DI WARUNG-WARUNG MAKAN JL.PROFESOR SOEDARTO S.H. TEMBALANG SEMARANG [PDF]

open access: yes, 2005
Makanan adalah unsur lingkungan yang penting dalam meningkatkan derajat kesehatan masyarakat. Bila makanan tersebut tidak dapat dikelola secara hygienis dapat menjadi sumber penularan penyakit.
HANDAYANI, FITRIANA SRI
core  

Personalized Selumetinib Dosing in Pediatric Neurofibromatosis Type 1: Insights From a Pilot Therapeutic Drug Monitoring Study

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Objective To evaluate selumetinib exposure using therapeutic drug monitoring (TDM) in pediatric patients with neurofibromatosis type 1 (NF1) and plexiform neurofibromas (PN), assess interpatient pharmacokinetic variability, and explore the relationship between drug exposure, clinical response, and adverse effects.
Janka Kovács   +8 more
wiley   +1 more source

Single‐Cell Transcriptomics Reveals FLS2‐Dependent Hypoxia Signaling and ERF13‐Mediated Transcription During flg22‐Triggered Immunity

open access: yesAdvanced Science, EarlyView.
This study employs sc‐RNA sequencing, genetics, and phenotyping to systematically map the cell‐type‐specific immune responses triggered by flg22. It reveals FLS2‐dependent transcriptional reprogramming in epidermal and mesophyll cells, and uncovers crosstalk between immune and hypoxia signaling pathways.
Yaping Zhou   +17 more
wiley   +1 more source

Beyond the Ban—Shedding Light on Smallholders' Price Vulnerability in Indonesia's Palm Oil Industry

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT The Indonesian government imposed a palm oil export ban in April 2022 to address rising cooking oil prices. This study explores oil palm smallholders' vulnerability to the policy using descriptive statistics, Lasso, and post‐Lasso OLS regressions.
Charlotte‐Elena Reich   +3 more
wiley   +1 more source

The effect of sensation seeking on intention to consume street food: utilizing the theory of planned behavior

open access: yesCogent Social Sciences
Sensation seeking plays a role in explaining tourists' behavior in tourism and hospitality. However, there is limited knowledge about the effects of sensation seeking on street food consumption by travelers.
Tran Thi Tuyet   +2 more
doaj   +1 more source

STREET FOOD VENDORS' HYGIENE AND SANITATION PRACTICE IN JAKARTA STREET FOOD COURTS (PUJASERA)

open access: yesUltima Management : Jurnal Ilmu Manajemen, 2021
Abstract- The existence of food street vendors in Jakarta Indonesia has been regulated by a Governor regulation for its improved management and arrangement in 2015. The food street vendors were unregulated and uncontrollable that disturb other street users, become organized with infrastructure support and empowerment plan from the government.
Anton Harianto, Edvi Gracia Ardani
openaire   +2 more sources

Home - About - Disclaimer - Privacy