Results 51 to 60 of about 171,397 (252)

Looking back on childhood experiences of homelessness: Stories of ongoing residential instability and resilience

American Journal of Community Psychology, EarlyView.
Abstract Families' experience of homelessness is typically examined from the perspective of parents during or shortly after a shelter stay. Parents complain about rules, surveillance, crowding, and challenges to parenting in both homeless shelters and in doubling up with other households (sharing the others' homes), and relief when they attain their ...
Marybeth Shinn, Emma J. Sacks, Kayla Fike   +2 more
wiley   +1 more source

Assessment of Food Safety Knowledge, Practices, and Microbial Hazards in Street‐Vended Foods: A Case Study From Jashore Town, Bangladesh

Food Safety and Health
Street food enterprises are integral to the economies of low‐ and middle‐income countries, providing vital income and employment opportunities due to their low entry barriers and minimal capital investment requirements.
Saifullah, Aindrila Rahman, Chhanda Kana Roy, Selena Akter, Susmita Roy Chowdhury, Biplab Kumar Dash   +5 more
doaj   +1 more source

Streamlining Diagnosis of Bardet–Biedl Syndrome: New Diagnostic Algorithm With Updated Criteria

American Journal of Medical Genetics Part A, EarlyView.
ABSTRACT Considerable advances have been made in our understanding of Bardet–Biedl syndrome (BBS), particularly in its core clinical features and molecular genetics, warranting an update to the existing diagnostic criteria framework. Using a rigorous, evidence‐based, and consensus‐driven process, a multidisciplinary group of international experts and ...
Jeremy J. Pomeroy, Jesse Richards, Brooke R. Sweeney, Seema Kumar, Katie E. Queen, Joshua Zaritsky, Carl H. Cramer, Elias I. Traboulsi, Brittni A. Scruggs, Erica E. Davis, Ekaterina Keifer, Emma McGibbon, Timothy Ogden, Bendert De Graaf, Tonia Hymers, Elizabeth Forsythe, Philip Beales   +16 more
wiley   +1 more source

Sanitary condition and hygienic practice of street food vendors in selected towns of Ethiopia: A cross-sectional study addressing public health concern

Journal of Agriculture and Food Research
Background: Street foods are ready-to-eat foods prepared and/or sold by vendors and hawkers in public places such as streets and plazas. Despite being widely available and affordable, they pose a significant public health risk. Objective: This study aims
Mathewos Moges, Ernest Kristian Rodland, Ambelu Argaw   +2 more
doaj   +1 more source

The Insistence of Blackness and the Persistence of Antiblackness in Ireland

Australian Journal of Social Issues, EarlyView.
ABSTRACT This paper positions Ireland as a critical site for examining the insistence of blackness and an antiblackness created and sustained through Irish ethnonationalist imaginaries and exclusionary processes. Drawing on connected sociologies and Irish Black Studies, this enquiry argues that antiblackness in Ireland operates as a generational force,
Philomena Mullen
wiley   +1 more source

EVALUATING THE ROLE OF STREET FOOD EXPERIENCE, DESTINATION IMAGE, AND SATISFACTION IN SHAPING TOURIST BEHAVIOR

Tourism and Hospitality Management
Purpose – This study examines how street food experiences influence domestic tourist behavior and destination image in Ho Chi Minh City. It offers insights for policymakers, tourism authorities, businesses, and street food vendors to enhance tourist ...
Thi Diem Kieu NGUYEN , Trong Tien Bao BUI , Minh PHAM , Minh PHAM   +3 more
doaj   +1 more source

Bacterial Load Assessment of some Food Items Sold in Street in Woldia Town, North-East Ethiopia

Journal of Pure and Applied Microbiology, 2020
Infectious diseases due to contaminated street vended food items has happened to an essential concern and public health issue in low socio-economic status individuals. The goal of this study was to evaluate bacterial quality and safety of some food items
Kindu Alem
doaj   +1 more source

T. rex cognition was T. rex‐like—A critical outlook on diverging views of the neurocognitive evolution in dinosaurs

The Anatomical Record, EarlyView.
Abstract A recent debate has emerged between Caspar et al. (2024) and Herculano‐Houzel (2023) on inferring extinct dinosaur cognition by estimating brain neuron counts. While thought‐provoking, the discussion largely overlooks the function of cognition, as well as partly neglects the difficulties involved in estimating neuron numbers, which according ...
Thomas Rejsenhus Jensen, Ivo Jacobs, Kristina Kverková, Lona Lalić, Alexandra Polonyiová, Patrik Stehlík, Stephan A. Reber, Mathias Osvath   +7 more
wiley   +1 more source

The gift remembered: The Human Anatomy and Physiology Society (HAPS) Anatomical Donor Stewardship's ethical and practical handbook for anatomy donor tributes

Anatomical Sciences Education, EarlyView.
Abstract Providing students with a way to honor human body donors during or after an anatomy course has been shown to help provide a sense of closure and comfort to students and, when present, donor families. Gestures of gratitude for donors can also emphasize humanistic values of respect, empathy, and professionalism.
Bobbie J. Leeper, Rhiannon E. Robinson, Kelsey Stevens, Lacy M. Cleveland, Danielle N. Edwards, Nicole L. Geske, Burhan Gharaibeh, Anya Goldina, Jill Kirby, Jacqueline Phillips, Leslie R. Sewell, J. P. Swigart, Trisha Waldman, Jonathan J. Wisco, Jeremy J. Grachan   +14 more
wiley   +1 more source

Microbiology of Sandwiches: “Street – Foods” and “Fast – Foods”

Journal of Advances in Biology & Biotechnology, 2020
Aims: The aim of this study was to investigate the microbiological quality and the presence of pathogens in sandwiches from different snack bars. Study Design: Foods ready for consumption present a composition which facilitates their deterioration and care from production to consumption ensures its quality.
Chesca, Ana Claudia, Brandão, Karina Damião, Mangucci, Carolina Bragine   +2 more
openaire   +3 more sources