Results 71 to 80 of about 3,712,084 (283)
Enhancing the food security of the peri-urban and urban poor through improvements to the quality, safety and economics of street-vended foods [PDF]
There has been a continuing growth in urbanisation in developing countries, and governments’ face a major challenge in ensuring that city dwellers are able to procure sufficient food. Street foods are sold in almost every country in the world.
Johnson, Paa-Nii T., Yawson, Robert M.
core
ABSTRACT Environmental, social and governance (ESG) factors have gained significant prominence within the corporate landscape, becoming essential to the sustainability and success of modern business models. Companies are increasingly required to integrate sustainable and responsible practices into their daily operations to meet stakeholder expectations
Roberto Cerchione, Viviana Sicardi
wiley +1 more source
Food safety in Finland 2020 [PDF]
This report presents the 2020 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed as well as research and risk assessments.
Finnish Food Authority
core
Issue Construals and Corporate Water Stewardship
ABSTRACT In the face of mounting environmental and social pressures, the importance of responsible corporate water stewardship (CWS) should be evident, yet not all businesses are taking water management issues seriously. The aim of this study is to explore why differences in CWS persist, especially within industries facing similar resource challenges ...
Daina Mazutis +3 more
wiley +1 more source
Factors influencing street-vended foods quality and safety in developing countries: a review
Street foods are an economic activity and source of income for the poor while contributing to the population’s food and nutritional security. However, they are among the main transmission routes for foodborne diseases. This study aimed at carrying out an
O. A. Bassitou Koumassa +4 more
doaj +1 more source
Circular Economy in the Management of Wastewater Treatment Plant: A Business Model Approach
ABSTRACT The water and wastewater management sector faces many challenges related to the implementation of a circular economy (CE). To date, sectoral CE solutions have focused mainly on technological innovations, with limited attention paid to social and economic aspects.
Marzena Smol +2 more
wiley +1 more source
One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts Wall Street and New York in the background with tents and people protesting holding signs ...
McHenry, Keith, 1957-
core +1 more source
PEDAGANG BERMOTOR : KARAKTERISTIK BARU PEDAGANG KAKI LIMA DI KAWASAN PENDIDIKAN TEMBALANG, SEMARANG
A street vendors becomes one of the most prominent occupations in the informal sector where the informal sector depends on formal activity. Street food sellers become an alternative job when people cannot enter/join to the formal sector and they have to ...
Katarina Chandra Hapsari
doaj
Street food in digital era: Exploring the impact of social media reviews on consumer attitude and street food consumption intention [PDF]
Type of the article: Research Article AbstractThe role of social media reviews in consumer food preferences is significant nowadays. Nevertheless, their impact on the informal markets of street foods in the developing economies has not been well ...
S.M. Shariful Haque +3 more
doaj +1 more source
ABSTRACT Firms increasingly disclose environmental product information. Yet little is known about how the format of such information shapes consumer responses. This research examines how the degree of numerical precision in environmental product information influences consumers' responses, particularly their purchase intentions and willingness to pay ...
Jacob Hörisch, Tim Schroll
wiley +1 more source

