Results 91 to 100 of about 1,282,464 (293)
What are the commonly available street foods in Malaysia?
Journal of Agriculture and Food ResearchVariety types of street foods that are available in other Asian, African, and European countries has been scientifically studied due to the nutritional contribution.
Zainorain Natasha Zainal Arifen +4 more
doaj +1 more source
Enhancing the food security of the peri-urban and urban poor through improvements to the quality, safety and economics of street-vended foods [PDF]
There has been a continuing growth in urbanisation in developing countries, and governments’ face a major challenge in ensuring that city dwellers are able to procure sufficient food. Street foods are sold in almost every country in the world.
Johnson, Paa-Nii T., Yawson, Robert M.
core +1 more source
Waders in a sea of debris: a global overview
Biological Reviews, EarlyView.ABSTRACT The impact of plastic pollution on ecosystems and marine fauna is well documented, although research into its effects on waders (also known as shorebirds) remains limited. Given that waders are exposed to coastal marine litter, this exposure could be a significant factor in the decline of their populations. This study aims to assess the global
Yada Trapletti‐Lanti +3 more
wiley +1 more source
Legume Science, 2020 Street food plays a recognized socioeconomic role, offering opportunities of employment particularly for women and providing cheap food to lower income people.
Davide De Angelis +5 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The emerging concept of Hubs for Circularity (H4Cs) presents an opportunity to create collaborative, self‐sustaining regional industrial ecosystems that drive circular economy transitions at scale. However, the operationalisation of H4Cs faces financial, organisational and data‐driven challenges.
Aditya Tripathi +3 more
wiley +1 more source
Caso Wanderlust vs. Street Food [PDF]
, 2015 Wanderlust vs. Street Food is a case study based on the real experience of one of the five groups competing in the Universidad San Francisco de Quito’s interdisciplinary contest, Gastro Challenge.
Montalvo Burneo, María Paula
core
Case-Control Study on Congenital Malformation Risk in the Petrochemical Area of Gela (Sicily-Italy) [PDF]
, 2007 Objective: A study on congenital malformations (CMs) prevalence in newborns residing in the Gela municipality over 1991 to 2002 showed statistically significant excesses of total CMs, spina bifida, microcephaly, heart defects, hypospadias, if compared ...
Bianca, Sebastiano +4 more
core +1 more source
Fueling Tomorrow: Scenario Planning for the Future of Gas Stations
Business Strategy and the Environment, EarlyView.ABSTRACT Transport electrification is reshaping the service infrastructures that mediate everyday mobility, yet most electrification scenario studies remain macrolevel and offer limited insight into how incumbent forecourt (gas‐station) networks can adapt under deep uncertainty.
Joao Gabriel Rosa +2 more
wiley +1 more source
Factors influencing consumers in purchasing street food in Malaysia
Cogent Business & ManagementThis cross-sectional study aimed to determine the factors influencing street food purchasing among Malaysian consumers and to examine the relationship between these factors and the frequency of street food consumption.
Zainorain Natasha Zainal Arifen +4 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Circular economy (CE) and social entrepreneurship (SE) are increasingly recognised as critical pathways for sustainable development, yet CE research often underplays social inclusion, particularly in low‐ and middle‐income countries (LMICs).
Maria L. Granados, Adeyemi Adelekan
wiley +1 more source