Results 101 to 110 of about 170,279 (205)
Effect of carcass storage condition on searcher efficiency trials for conservation detection dogs
We investigated the influence of storage condition on bat carcass odor through chemical analysis. Additionally, we tested the detectability of 3 carcass storage conditions through searcher efficiency trials with conservation detection dogs. Only 20% of the chemicals observed were shared across all 4 carcass storage conditions.
Anna Ciecka +3 more
wiley +1 more source
Background Street foods are any foods or drinks prepared or sold by street vendors in an open space. The purpose of this study was to determine the Bacteriological safety and antibiotic resistance patterns of Staphylococcus aureus and Enterobacteriaceae ...
Mathewos Moges +3 more
doaj +1 more source
Street Food and Takeaway Food Purchasing Patterns in Bosnia and Herzegovina. [PDF]
Sousa S +10 more
europepmc +1 more source
ABSTRACT Climate change poses serious threats to food security by affecting agricultural production processes in multiple ways. This study aims to analyze land management–based solution strategies that can be developed in response to this threat and presents a systematic and holistic framework through the relationship these strategies establish with ...
Nihal Genc, H. Ebru Colak
wiley +1 more source
Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers. [PDF]
Zainal Arifen ZN +11 more
europepmc +1 more source
ABSTRACT Cardiovascular diseases (CVD) are a leading cause of global mortality, with dyslipidemia playing a central role in their pathogenesis. The influence of alcohol consumption on lipid profiles, particularly high‐density lipoprotein cholesterol (HDL‐c), in relation to obesity status remains insufficiently explored.
Larissa Esthefani Barros Cirino +6 more
wiley +1 more source
Sociodemographic and lifestyle factors and the risk of metabolic syndrome in taxi drivers: A focus on street food. [PDF]
Sekgala MD +3 more
europepmc +1 more source
ABSTRACT Through technological advances in winemaking, New World wine‐producing countries have achieved wines of comparable or superior quality relative to traditional European producers. Nevertheless, the symbolic value associated with European wines may still outweigh that of domestic products, particularly in countries where historical sociocultural
Alvaro Luis Lamas Cassago +4 more
wiley +1 more source
Patterns of Street Food Purchase in Cities From Central Asia. [PDF]
Sousa S +11 more
europepmc +1 more source
Operational Characteristics of Women Street Food Vendors in Rural South Africa. [PDF]
Mahopo TC +5 more
europepmc +1 more source

