Results 61 to 70 of about 170,279 (205)

Waders in a sea of debris: a global overview

Biological Reviews, EarlyView.
ABSTRACT The impact of plastic pollution on ecosystems and marine fauna is well documented, although research into its effects on waders (also known as shorebirds) remains limited. Given that waders are exposed to coastal marine litter, this exposure could be a significant factor in the decline of their populations. This study aims to assess the global
Yada Trapletti‐Lanti, Mónica Expósito‐Granados, Elizabeth Znidersic, Marga L. Rivas   +3 more
wiley   +1 more source

PEDAGANG BERMOTOR : KARAKTERISTIK BARU PEDAGANG KAKI LIMA DI KAWASAN PENDIDIKAN TEMBALANG, SEMARANG

Jurnal Riptek, 2019
A street vendors becomes one of the most prominent occupations in the informal sector where the informal sector depends on formal activity. Street food sellers become an alternative job when people cannot enter/join to the formal sector and they have to ...
Katarina Chandra Hapsari
doaj  

Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

Italian Journal of Food Safety
In developing countries, the urban population’s association with street food is significant. Consumers favor street food because of its convenience, affordability, and palatability.
Ruchi Verma, Sunita Mishra
doaj   +1 more source

On the importance of including both sexes in animal studies – insights from home‐cage monitoring

Biological Reviews, EarlyView.
ABSTRACT A review of behavioural studies using home‐cage monitoring (HCM) systems revealed that over 61% of studies used only male subjects, with only 24% including both sexes, despite evidence of substantial behavioural differences between male and female animals. This bias could influence the outcomes of biomedical research.
Maša Čater, Adam Dušek, Aleksandra Bartelik, Silvia Mandillo, Elisabetta Golini, Mara Rigamonti, Rasneer Sonia Bains, Hamish Forrest, Marion Rivalan, Melissa Long, Anna Kiryk, Lars Lewejohann, Nuno Henrique Franco   +12 more
wiley   +1 more source

Factors which influence the consumption of street foods and fast foods in South Africa-a national survey

Nutrition Journal, 2011
Background Very little is known about street food and fast food consumption patterns in South Africa despite this being a large sector of the national economy in terms of employment provided and sales of food. The objective of this study was to determine
Steyn Nelia P, Labadarios Demetre, Nel Johanna H   +2 more
doaj   +1 more source

Artificial Intelligence–Driven and Digital Practices for Circular Business and Finance: Insights for Advancing Hubs for Circularity

Business Strategy and the Environment, EarlyView.
ABSTRACT The emerging concept of Hubs for Circularity (H4Cs) presents an opportunity to create collaborative, self‐sustaining regional industrial ecosystems that drive circular economy transitions at scale. However, the operationalisation of H4Cs faces financial, organisational and data‐driven challenges.
Aditya Tripathi, Marcos R. Machado, Laura Spierdijk, Devrim Murat Yazan   +3 more
wiley   +1 more source

Fueling Tomorrow: Scenario Planning for the Future of Gas Stations

Business Strategy and the Environment, EarlyView.
ABSTRACT Transport electrification is reshaping the service infrastructures that mediate everyday mobility, yet most electrification scenario studies remain macrolevel and offer limited insight into how incumbent forecourt (gas‐station) networks can adapt under deep uncertainty.
Joao Gabriel Rosa, Fabiano Armellini, Jean‐Marc Robert   +2 more
wiley   +1 more source

Towards a Socially Inclusive Circular Economy: Evidence From Social Enterprises in Low‐ and Middle‐Income Countries

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular economy (CE) and social entrepreneurship (SE) are increasingly recognised as critical pathways for sustainable development, yet CE research often underplays social inclusion, particularly in low‐ and middle‐income countries (LMICs).
Maria L. Granados, Adeyemi Adelekan
wiley   +1 more source

What are the commonly available street foods in Malaysia?

Journal of Agriculture and Food Research
Variety types of street foods that are available in other Asian, African, and European countries has been scientifically studied due to the nutritional contribution.
Zainorain Natasha Zainal Arifen, Suzana Shahar, Kathy Trieu, Hazreen Abdul Majid, Hasnah Haron   +4 more
doaj   +1 more source

EVALUASI PERKEMBANGAN BBQ STREET MENGGUNAKAN TEORI MARKETING MIX 7P TERHADAP FENOMENA FOOD TRUCK DI SURABAYA

Jurnal Performa, 2016
Penelitian ini bertujuan untuk mengevaluasi perkembangan BBQ Street menggunakan teori bauran pemasaran 7P (Product, Price, Place, Promotion, People, Process, dan Physical Evidence) terhadap terhadap fenomena food truck yang sedang terjadi di Surabaya ...
Sofiany Layantara
doaj   +1 more source