Results 41 to 50 of about 1,282,464 (293)
Incredible Edible Todmorden: Eating the Street [PDF]
, 2011 The Yorkshire village of Todmorden has taken local food to heart – and to the street. The planting of food crops at forty public locations throughout the village offer locals, and visitors, the chance to pick their own fresh fruit and vegetables, and it ...
Paull, John
core
Toward a restricted tolerance of street vending of food in Hanoi districts: The role of stakeholder dialogue [PDF]
, 2016 In Vietnam, fruit and vegetable marketing is characterized by a diversity of distribution chains, including formal markets, street vendors, shops, and supermarkets.
Moustier, Paule, Thi Tan Loc, Nguyen
core +1 more source
Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli +5 more
wiley +1 more source
Street vendors as actors of a sustainable food system—The case of Mexico City
Geo: Geography and EnvironmentIn this paper, we explore the role of street vendors in enhancing access to sustainable food, using Mexico City as a case study. Through observational fieldwork, we quantify and spatialize the street food offer of two municipalities, which we compare to ...
Louise Guibrunet +4 more
doaj +1 more source
Street food environmental sustainability in a urbanizing global south: A social practice perspective
Frontiers in Sustainable Food Systems, 2022 Selling and buying street food is an every-day practice for millions of urban poor living in cities across Africa, Asia, and Latin America. These practices are embedded in social routines (e.g., for producing food to consuming it and disposing waste ...
Raffaele Vignola, Peter Oosterveer
doaj +1 more source
Spoiled! How Relentless Enforcement and $1,000 Tickets Are Ruining Chinatown's Largest Fruit and Vegetable Market [PDF]
, 2011 On Forsyth Street in Chinatown, in what is certainly the busiest fruit and vegetable market in any low-income New York neighborhood, the city's police and health departments are undermining access to healthy food through strict enforcement of vending ...
core
Agribusiness, EarlyView.ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
Zhongguo shipin weisheng zazhi, 2023 ObjectiveTo provide scientific guidance for consumers to choose nutritious and cheap foods， the association between street food prices and nutritional value in Wuhan was analyzed.MethodsOne gourmet street was randomly selected from Jianghan， Jiang’an and
HU Yongfeng +8 more
doaj +1 more source
Perancangan Interior Street Food Center Di Tulungagung [PDF]
, 2016 Interior Design Street Food Center aims to accommodate the social needs of Tulungagung citizens with designing a comfortable place to eat and interesting place to gather with friends , family , and colleagues .
Honggowidjaja, N. C. (Natasya)
core
Non-home prepared foods : contribution to energy and nutrient intake of consumers living in two low-income areas in Nairobi [PDF]
, 2002 Objective: To determine the nutritional importance of non-home prepared foods for men, women and schoolchildren living in two low-income residential areas of Nairobi, and the sources of these non-home prepared foods.
Hartog, A.P., den +2 more
core +3 more sources