Results 21 to 30 of about 3,712,084 (283)

Are Street Foods Safe: Detection of Escherichia coli in Street Foods Sauces

South Asian Journal of Research in Microbiology, 2021
Good manufacturing practices (GMP) is the key in quality food services. This is to ensure that the food our body take in is safe from harmful bacteria that may cause disorder in its normal function. In this research, detection of Escherichia coli (E. coli) was done in the sauces of the street foods vendor at the University of Eastern Philippines.
Vincenette Brea E. Villadolid, Justine Jane B. Vibar, Moises Ronn B. Burac, Jonsel Juris C. Ballicud, Manuela Cecille G. Vicencio, Karina Milagros C. Lim, Flyndon Mark S. Dagalea   +6 more
openaire   +2 more sources

Street Food

Temes de disseny, 2015
This article examines the phenomenon of street food, which in recent years has become increasingly prevalent in Western food culture. Drawing attention to new projects and trends in street eating, it aims to underline the potential of the phenomenon, considering in particular the design characteristics of food products sold and consumed on the street ...
Larcher, Claudio, Camerer, Sebastian
openaire   +3 more sources

Why are street foods consumed? A machine learning ensemble approach to assess consumption intention of street foods

Future Foods, 2023
Street food promotes a country's society, culture, and economy. Most studies on street food have focused on food quality, eating habits, and eating motivation.
Eric R. Tacardon, Ardvin Kester S. Ong, Ma. Janice J. Gumasing   +2 more
doaj   +1 more source

Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China

BMC Public Health, 2019
Background Food safety has long been the subject of scholarly research, and street food is a weak link in food safety supervision. Street food not only provides convenience for many people, but is also the livelihood for millions of low income people ...
Lihua Ma, Hong Chen, Huizhe Yan, Lifeng Wu, Wenbin Zhang   +4 more
doaj   +1 more source

Nomenclature of Chinese Street Food Names in Malaysia: A Scalar Analysis

SAGE Open, 2023
This study examines how the nomenclature of street food names includes trans-local, trans-regional, and trans-national scales in local language resources. The study adopts a qualitative case study on street food names in Malaysia.
Hongxiang Zhu, Lay Hoon Ang, Nor Shahila Mansor, Kai Chee Lam   +3 more
doaj   +1 more source

Pattern and Extent of Street Food Consumption in Hohoe, Volta Region, Ghana: A Community-Based Cross-Sectional Survey

Journal of Food Quality, 2020
Background. For most people in developing countries, street food is a major source of sustenance, and Ghana is no exception. Street food vending has seen tremendous growth in Ghana as a result of the insurgence of urbanisation.
Winnifred Ekua Baidoe, Mark Kwame Ananga, Elorm Kwame Nyinaku   +2 more
doaj   +1 more source

Driving factors of food safety standards in India: learning from street-food vendors’ behaviour and attitude

, 2020
Risks exist anywhere along the food supply chain; however, the vast majority of negative safety outcomes occur during the handling, preparation, storage, retail and vending of food, and disposing of waste.
Cadman, Timothy, Reddy, A. Amarender, Reddy, A Amarender, Cadman, Tim, Ricart, Sandra   +4 more
core   +1 more source

Barriers to the implementation, uptake and scaling up of the healthy plate model among regular street food consumers: a qualitative inquiry in Dar-es-Salaam city, Tanzania

BMC Nutrition, 2022
Introduction The healthy plate model is considered one of the practical approaches to reduce the average portion of staple food in main meals, consequently reducing the risks associated with diabetes and other Non-communicable Diseases (NCDs).
Gibson B. Kagaruki, Michael J. Mahande, Katharina S. Kreppel, Doris Mbata, Andrew M. Kilale, Elizabeth H. Shayo, Sayoki G. Mfinanga, Bassirou Bonfoh   +7 more
doaj   +1 more source

Food safety in Finland 2021 [PDF]

, 2022
This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
core  

Safe Food Handling Knowledge and Practices of Street Food Vendors in Polokwane Central Business District

Foods, 2020
Street food vending is a common business practice in most South African cities. However, street vended foods may be a source of foodborne illnesses if their handling is not well regulated and executed.
Khomotso J. Marutha, Paul K. Chelule
doaj   +1 more source