Results 21 to 30 of about 171,397 (252)

Why are street foods consumed? A machine learning ensemble approach to assess consumption intention of street foods

Future Foods, 2023
Street food promotes a country's society, culture, and economy. Most studies on street food have focused on food quality, eating habits, and eating motivation.
Eric R. Tacardon, Ardvin Kester S. Ong, Ma. Janice J. Gumasing   +2 more
doaj   +1 more source

Conceptualising quality early childhood education: Learning from young children in Brazil and South Africa through creative and play‐based methods

British Educational Research Journal, EarlyView., 2023
Abstract Early childhood has increasingly been acknowledged as a vital time for all children. Inclusive and quality education is part of the United Nations Sustainable Development Goals, with the further specification that all children have access to quality pre‐primary education.
Laura H. V. Wright, Irene Rizzini, Malibongwe Gwele, Lynn McNair, Cristina Laclette Porto, Marsha Orgill, E. Kay M. Tisdall, Malcolm Bush, Linda Biersteker   +8 more
wiley   +1 more source

Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China

BMC Public Health, 2019
Background Food safety has long been the subject of scholarly research, and street food is a weak link in food safety supervision. Street food not only provides convenience for many people, but is also the livelihood for millions of low income people ...
Lihua Ma, Hong Chen, Huizhe Yan, Lifeng Wu, Wenbin Zhang   +4 more
doaj   +1 more source

Pattern and Extent of Street Food Consumption in Hohoe, Volta Region, Ghana: A Community-Based Cross-Sectional Survey

Journal of Food Quality, 2020
Background. For most people in developing countries, street food is a major source of sustenance, and Ghana is no exception. Street food vending has seen tremendous growth in Ghana as a result of the insurgence of urbanisation.
Winnifred Ekua Baidoe, Mark Kwame Ananga, Elorm Kwame Nyinaku   +2 more
doaj   +1 more source

Nomenclature of Chinese Street Food Names in Malaysia: A Scalar Analysis

SAGE Open, 2023
This study examines how the nomenclature of street food names includes trans-local, trans-regional, and trans-national scales in local language resources. The study adopts a qualitative case study on street food names in Malaysia.
Hongxiang Zhu, Lay Hoon Ang, Nor Shahila Mansor, Kai Chee Lam   +3 more
doaj   +1 more source

Barriers to the implementation, uptake and scaling up of the healthy plate model among regular street food consumers: a qualitative inquiry in Dar-es-Salaam city, Tanzania

BMC Nutrition, 2022
Introduction The healthy plate model is considered one of the practical approaches to reduce the average portion of staple food in main meals, consequently reducing the risks associated with diabetes and other Non-communicable Diseases (NCDs).
Gibson B. Kagaruki, Michael J. Mahande, Katharina S. Kreppel, Doris Mbata, Andrew M. Kilale, Elizabeth H. Shayo, Sayoki G. Mfinanga, Bassirou Bonfoh   +7 more
doaj   +1 more source

Understanding Global Street Food Consumer Behavior and Experience: A Narrative Review of Literature and Development of Framework

Journal of Applied Marketing Theory
This paper explores global street food consumer behavior and consumption experience. The aim of this paper is to gain a holistic comprehension of street food consumption decision making and experience through exploring nature and sources of perceptions ...
Samit Chakravorti
doaj   +1 more source

Safe Food Handling Knowledge and Practices of Street Food Vendors in Polokwane Central Business District

Foods, 2020
Street food vending is a common business practice in most South African cities. However, street vended foods may be a source of foodborne illnesses if their handling is not well regulated and executed.
Khomotso J. Marutha, Paul K. Chelule
doaj   +1 more source

RUMUSAN KRITERIA KAWASAN YANG TEPAT SEBAGAI STREET FOOD KORIDOR

Arsitekno, 2022
Fenomena street food pada beberapa koridor jalan yang ada di Kota Banda Aceh saat ini menjadi polemik bagi masyarakat dan pemerintah, ada yang menilai positif dan negatif dari berbagai aspek terutama terkait ekonomi dan kesehatan.
T. Eka Panny Hadinata
doaj   +1 more source

Korean street food in contemporary Indonesia: Glocalization in a semi-medium city

Jurnal Sosiologi Dialektika
Korean street food in Indonesia is part of the ‘Korean Wave’ (hallyu) that hit Indonesia in the early 2010s. It is not difficult to find Korean street food in Indonesian cities. Korean street food has become part of urban culture in Indonesia.
Arizal Mutahir, Aidatul Chusna, Wiman Rizkidarajat, Muhammad Taufiqurrohman, Luthfi Makhasin   +4 more
doaj   +1 more source