Results 21 to 30 of about 1,282,464 (293)

Faktor Penentu Kontaminasi Bakteriologik pada Makanan Jajanan di Sekolah Dasar [PDF]

, 2008
Street food is a processed food that can be easily found around schools and consumed routinely by school children. Despite its benefit, street food pose a threatening risk toward health problems.
Wibawa, A. (Anton)
core   +3 more sources

Street Food

Temes de disseny, 2015
This article examines the phenomenon of street food, which in recent years has become increasingly prevalent in Western food culture. Drawing attention to new projects and trends in street eating, it aims to underline the potential of the phenomenon, considering in particular the design characteristics of food products sold and consumed on the street ...
Larcher, Claudio, Camerer, Sebastian
openaire   +3 more sources

Pattern and Extent of Street Food Consumption in Hohoe, Volta Region, Ghana: A Community-Based Cross-Sectional Survey

Journal of Food Quality, 2020
Background. For most people in developing countries, street food is a major source of sustenance, and Ghana is no exception. Street food vending has seen tremendous growth in Ghana as a result of the insurgence of urbanisation.
Winnifred Ekua Baidoe, Mark Kwame Ananga, Elorm Kwame Nyinaku   +2 more
doaj   +1 more source

Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China

BMC Public Health, 2019
Background Food safety has long been the subject of scholarly research, and street food is a weak link in food safety supervision. Street food not only provides convenience for many people, but is also the livelihood for millions of low income people ...
Lihua Ma, Hong Chen, Huizhe Yan, Lifeng Wu, Wenbin Zhang   +4 more
doaj   +1 more source

Barriers to the implementation, uptake and scaling up of the healthy plate model among regular street food consumers: a qualitative inquiry in Dar-es-Salaam city, Tanzania

BMC Nutrition, 2022
Introduction The healthy plate model is considered one of the practical approaches to reduce the average portion of staple food in main meals, consequently reducing the risks associated with diabetes and other Non-communicable Diseases (NCDs).
Gibson B. Kagaruki, Michael J. Mahande, Katharina S. Kreppel, Doris Mbata, Andrew M. Kilale, Elizabeth H. Shayo, Sayoki G. Mfinanga, Bassirou Bonfoh   +7 more
doaj   +1 more source

Safe Food Handling Knowledge and Practices of Street Food Vendors in Polokwane Central Business District

Foods, 2020
Street food vending is a common business practice in most South African cities. However, street vended foods may be a source of foodborne illnesses if their handling is not well regulated and executed.
Khomotso J. Marutha, Paul K. Chelule
doaj   +1 more source

RUMUSAN KRITERIA KAWASAN YANG TEPAT SEBAGAI STREET FOOD KORIDOR

Arsitekno, 2022
Fenomena street food pada beberapa koridor jalan yang ada di Kota Banda Aceh saat ini menjadi polemik bagi masyarakat dan pemerintah, ada yang menilai positif dan negatif dari berbagai aspek terutama terkait ekonomi dan kesehatan.
T. Eka Panny Hadinata
doaj   +1 more source

Unpacking Street Food Tourism in South Africa: A Literature Review and a Way Forward [PDF]

African Journal of Hospitality, Tourism and Leisure, 2022
Food tourism is a growing phenomenon that is adding value to the tourism sector. While it can be recognised as a specific food tourism category, street food tourism has not been yet clearly conceptualised and much research remains to be done on this ...
Erasmus Mzobanzi Mnguni, Andrea Giampiccoli   +1 more
doaj   +1 more source

Understanding Global Street Food Consumer Behavior and Experience: A Narrative Review of Literature and Development of Framework

Journal of Applied Marketing Theory
This paper explores global street food consumer behavior and consumption experience. The aim of this paper is to gain a holistic comprehension of street food consumption decision making and experience through exploring nature and sources of perceptions ...
Samit Chakravorti
doaj   +1 more source

Faktor yang Memengaruhi Kandungan E. coli Makanan Jajanan SD di Wilayah Cimahi Selatan

Majalah Kedokteran Bandung, 2012
Based on Food and Drug Control Agency (FDA) data stated that 45% processed food product at the elementary school environment were contaminated with physical, chemical and microbiological dangerous substances.
Agus Riyanto, Asep Dian Abdillah
doaj   +1 more source