Results 271 to 280 of about 8,575,116 (341)

Advance in Morchella sp. polysaccharides: Isolation, structural characterization and structure-activity relationship: A review.

International Journal of Biological Macromolecules, 2023
Morchella sp. is a kind of precious medicinal and edible fungus with a unique flavor and is rich in various amino acids and organic germanium needed by the human body. Most notably, Morchella sp. polysaccharides have attracted widespread attention due to
Jixian Zhang, Jiayin Zhao, Guoyan Liu, Youdong Li, Li Liang, Xiaofang Liu, Xin Xu, Chaoting Wen   +7 more
semanticscholar   +1 more source

Structural characterization and immunological activity of pectin polysaccharide from kiwano (Cucumis metuliferus) peels.

Carbohydrate Polymers, 2021
Two novel polysaccharides, namely CMPP-1 and CMPP-2, from kiwano (Cucumis metuliferus) peels were isolated through hot-water extraction, followed by ethanol precipitation and column chromatography.
Minqian Zhu, Riming Huang, Peng Wen, Ya Song, Baolin He, Jialing Tan, Huili Hao, Hong Wang   +7 more
semanticscholar   +1 more source

Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides.

Journal of Agricultural and Food Chemistry, 2022
In this study, we systematically investigated the structural characterization and in vitro fermentation patterns of crude black mulberry fruit polysaccharides (BMPs), either extracted by water (BMP) or by enzymatic treatment.
Jian Ai, Zixin Yang, Jiaxin Liu, H. Schols, M. Battino, Bin Bao, Lingmin Tian, Weibin Bai   +7 more
semanticscholar   +1 more source

Structural characterization and antioxidant activity of Polygonatum sibiricum polysaccharides.

Carbohydrate Polymers, 2022
Polysaccharide is one of the main active components of Polygonatum sibiricum. For this study, P. sibiricum polysaccharides (PSP) were obtained through purification using DEAE-Cellulose52 and Sephacryl G-150 column chromatography.
Shiqiang Wang, Gang Li, Xinfei Zhang, Yuqian Wang, Y. Qiang, Bulei Wang, Jiabin Zou, Junfeng Niu, Zhe-zhi Wang   +8 more
semanticscholar   +1 more source

Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review

Critical Reviews in Food Science and Nutrition, 2018
Zhen Ma, Joyce I Boye
exaly   +2 more sources

Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison.

Carbohydrate Polymers, 2021
A neutral polysaccharide (HJP-1a) and three acid polysaccharides (HJP-2, HJP-3 and HJP-4) were obtained from Z. jujuba cv. Hamidazao. HJP-1a was mainly composed of arabinose and galactose in a ratio of 56.9:20.0, with an average molecular weight of 3.115
Yanmin Yang, Zhichang Qiu, Lingyu Li, S. Vidyarthi, Zhenjia Zheng, Rentang Zhang   +5 more
semanticscholar   +1 more source

Structural characterization and hepatoprotective activity of a galactoglucan from Poria cocos.

Carbohydrate Polymers, 2021
To find the polysaccharide with hepatoprotective activity from Poria cocos and clarify its structure, a galactoglucan (PCP-1C) with a molecular weight of 17 kDa was purified from the Poria cocos sclerotium by column chromatography and activity evaluation
Yue Cheng, Ying Xie, Ji-Chun Ge, Lei Wang, D. Peng, Nian-jun Yu, Yue-Xiao Zhang, Yue Jiang, Jian-ping Luo, Weidong Chen   +9 more
semanticscholar   +1 more source

Isolation, structural characterization and bioactivities of polysaccharides from Laminaria japonica: A review.

Food Chemistry, 2021
Laminaria japonica is a familiar marine plant and is often used as food due to its abundant carbohydrates, vitamins and minerals. As one of the main types of active substances in L.
Hai-yang Li, Yan-ling Yi, Sheng Guo, Fang Zhang, Hui Yan, Z. Zhan, Yue Zhu, J. Duan   +7 more
semanticscholar   +1 more source

Extraction, purification, structural characterization, and antioxidant activity of polysaccharides from Wheat Bran

Journal of Molecular Structure, 2021
Wheat bran is a major by-product of wheat processing, but the structural characterization and antioxidant activity of the polysaccharide are not clear. The manuscript aimed to preliminarily investigate the physicochemical properties, glycoside linkages ...
Xiao-Lan Shang, Chun-yu Liu, Haiqin Dong, Haizhu Peng, Zhen‐yuan Zhu   +4 more
semanticscholar   +1 more source

Structural characterization and antioxidant activities of Bletilla striata polysaccharide extracted by different methods.

Carbohydrate Polymers, 2021
Bletilla striata polysaccharides (BSPs) are effective for anti-inflammatory, detumescence, and radicals scavenging, with important applications in the area of food chain, pharmacy science, and health care.
Haoying Chen, J. Zeng, Bin Wang, Zheng Cheng, Junxin Xu, W. Gao, Ke-fu Chen   +6 more
semanticscholar   +1 more source