Results 11 to 20 of about 1,263,241 (266)

STRUCTURAL PROPERTIES OF THE STABLE CORE

open access: yesThe Journal of Symbolic Logic, 2023
AbstractThe stable core, an inner model of the form $\langle L[S],\in , S\rangle $ for a simply definable predicate S, was introduced by the first author in [8], where he showed that V is a class forcing extension of its stable core. We study the structural properties of the stable core and its interactions with large cardinals.
Friedman, Sy-David   +2 more
openaire   +3 more sources

Glycosylated Zein Composite Nanoparticles for Efficient Delivery of Betulinic Acid: Fabrication, Characterization, and In Vitro Release Properties

open access: yesFoods, 2022
Betulinic acid (BA) has anti-inflammatory, antioxidative stress, and antitumor activities, but BA bioavailability is low due to its poor water solubility and short half-life.
Fei Peng   +5 more
doaj   +1 more source

Synthesis, characterization and hydrogen storage properties of Mm(Ni,Co,Mn,Al)5 alloy [PDF]

open access: yesHydrogen, Fuel Cell & Energy Storage, 2014
The hydrogenation characterizations of the hydrogen storage alloy MmNi4.22Co0.48Mn0.15Al0.15 (Mm= mischmetal), and the effect of hydrogenation/dehydrogenation (H/D) cycling on its structural and morphological properties are investigated.
Seyyed Mojtaba AlaviSadr   +2 more
doaj   +1 more source

Evaluation of Structural and Optical Properties of Graphene Oxide-Polyvinyl Alcohol Thin Film and Its Potential for Pesticide Detection Using an Optical Method

open access: yesPhotonics, 2022
In the present work, graphene oxide (GO)–polyvinyl alcohol (PVA) composites thin film has been successfully synthesized and prepared by spin coating techniques. Then, the properties and morphology of the samples were characterized using Fourier transform
Nurul Illya Muhamad Fauzi   +7 more
doaj   +1 more source

Comparative Study on Foaming Properties of Egg White with Yolk Fractions and Their Hydrolysates

open access: yesFoods, 2021
As an excellent foaming agent, egg white protein (EWP) is always contaminated by egg yolk in the industrial processing, therefore, decreasing its foaming properties.
Xin Li   +4 more
doaj   +1 more source

Micronization Effects on Structural, Functional, and Antioxidant Properties of Wheat Bran

open access: yesFoods, 2022
To explore the effect of micronization on the structural, functional, and antioxidant properties of wheat bran, wheat bran with mean particle size (D50) of 46.08, 34.29, 26.51, 26.35, and 26.05 μm were prepared by using an ultrafine pulverizer under ...
Sitong Lai   +5 more
doaj   +1 more source

Properties and Structure of Lipoproteins.

open access: yesExperimental Biology and Medicine, 1959
Summary1. Extraction of serum lipoproteins of density less than 1.063 g ml with ether produces 2 distinct ultracentrifugal components. One is associated with higher density lipoproteins and the other with lower density lipoproteins in the density group less than 1.063.
S, GRUNDY, H L, DOBSON, A C, GRIFFIN
openaire   +2 more sources

Structural Properties of XPath Fragments [PDF]

open access: yesTheoretical Computer Science, 2002
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Michael Benedikt   +2 more
openaire   +4 more sources

Plant Protein versus Dairy Proteins: A pH-Dependency Investigation on Their Structure and Functional Properties

open access: yesFoods, 2023
Plant proteins are constantly gaining attention as potential substitutes for dairy proteins, due to their suitable functionality and nutritional value. This study was designed to compare the structural and functional responses of different plant protein ...
Qi Tang, Yrjö H. Roos, Song Miao
doaj   +1 more source

On Property-like Structures

open access: yesTheory and Applications of Categories, 1997
Summary: A category may bear many monoidal structures, but (to within a unique isomorphism) only one structure of `category with finite products'. To capture such distinctions, we consider on a 2-category those 2-monads for which algebra structure is essentially unique if it exists, giving a precise mathematical definition of `essentially unique' and ...
Kelly, G. M., Lack, Stephen
openaire   +2 more sources

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