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Stunning of Livestock before Slaughter and Modern Fiqh Research(Urdu)
Journal of Islamic and Religious Studies, 2017 Stunning is the process of rendering animals immobile or unconscious, with or without killing the animal, when or immediately prior to slaughtering them for food. In modern slaughterhouses a variety of stunning methods are used on livestock.
Nabil Aḥmad, Haroon ur Rasheed
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Animals, 2015 Electrical water bath stunning is the most commonly used method for poultry stunning prior to slaughter, but has been questioned on animal welfare and product quality grounds.
Charlotte Berg, Mohan Raj
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Scientific Opinion on the use of carbon dioxide for stunning rabbits [PDF]
EFSA Journal, 2013 The Panel on Animal Health and Welfare was asked to deliver a scientific opinion on the use of carbon dioxide for stunning rabbits. Specifically, EFSA was asked to give its view on the findings of the study performed by the Polytechnic University of ...
EFSA Panel on Animal Health and Welfare (AHAW)
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Twenty Years of Research in Seabass and Seabream Welfare during Slaughter
Animals, 2021 The behavioural responses of fish to a stressful situation must be considered an adverse reaction caused by the perception of pain. Consequently, the handling prior to stunning and the immediacy of loss consciousness following stunning are the aspects to
Ignacio de la Rosa +2 more
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Effect of different electrical stunning methods on meat quality of marmara Kivircik breed lamb in Turkey Republic [PDF]
Veterinarski Glasnik, 2007 The effects of head-only electrical stunning method were compared with the effects of headtoback electrical stunning method. A total of 90 kivircik breed lambs were randomly allocated immediately prior to slaughter to one of three stunning treatments ...
Büyükünal S.K., Nazli B.
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Stunning of common carp: Results from a field and a laboratory study
BMC Veterinary Research, 2018 Background Common carp Cyprinus carpio is an important food fish in Central Europe, which in some regions is consumed as part of local tradition. The majority of carp are sold by small retailers and not processed in commercial processing plants.
Karina Retter +5 more
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Evaluation of the Lambs’ State of Consciousness Signs during Halal and Traditional Slaughtering
Agriculture, 2020 The aim of this study was to evaluate the persistence of two signs of consciousness (rhythmic breathing and corneal reflex) in lambs slaughtered according to the traditional method and Halal ritual rite.
Roberta Barrasso +4 more
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Scientific Opinion on the electrical parameters for the stunning of lambs and kid goats [PDF]
EFSA Journal, 2013 The Panel on Animal Health and Welfare was asked to deliver a scientific opinion on two studies performed by IRTA: “Evaluation of the electrical stunning effectiveness in sheep with a current intensity lower than 1 Ampere” and “Evaluation of the ...
EFSA Panel on Animal Health and Welfare (AHAW)
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Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
Animals, 2022 The objectives of this study were to elucidate the effect of different high-concentration levels of inert gases (Ar and N2) on heme-pigment solutions and on the color of the blood, meat, and small intestine of rabbits; and to figure out the proper ...
Muhammad Shahbubul Alam +8 more
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