Results 221 to 230 of about 18,782 (266)

Pallid Sturgeon

2023
openaire   +1 more source

Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways

Food Science and Human Wellness, 2021
Quancai Sun
exaly  

Sturgeon

2020
openaire   +1 more source

Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review

Reviews in Aquaculture, 2016
Seyed Hossein Hoseinifar, Einar Ringø, Alireza Shenavar Masouleh   +2 more
exaly  

First insights on Black Soldier Fly (Hermetia illucens L.) larvae meal dietary administration in Siberian sturgeon (Acipenser baerii Brandt) juveniles

Aquaculture, 2020
Christian Caimi, Manuela Renna, Carola Lussiana   +2 more
exaly  

Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon ( Acipenser sinensis ) by using papain enzyme

Process Biochemistry, 2018
Anwar Noman, Wedad Q Al-Bukhaiti, Sherif M Abed   +2 more
exaly  

Structural feature and self-assembly properties of type II collagens from the cartilages of skate and sturgeon

Food Chemistry, 2020
Yanchao Wang, Bafang Li, Hu Hou
exaly  

Characterization of collagen from the skin of Amur sturgeon (Acipenser schrenckii)

Food Hydrocolloids, 2014
Lin Wang
exaly  

STURGEONS

2018
openaire   +1 more source

Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets

International Journal of Biological Macromolecules, 2017
Seyed Mohammad Taghi Gharibzahedi
exaly