Results 241 to 250 of about 98,504 (307)

Atlantic sturgeon and shortnose sturgeon exhibit highly divergent transcriptomic responses to acute heat stress.

Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics, 2023
In comparison to most modern teleost fishes, sturgeons generally display muted stress responses. While a muted stress response appears to be ubiquitous across sturgeon species, the mechanisms unpinning this muted response have not been fully described ...
F. M. Penny, W. Bugg, J. Kieffer, K. Jeffries, S. Pavey   +4 more
semanticscholar   +1 more source

Influence of thermal processing on flavor and sensory profile of sturgeon meat.

Food Chemistry, 2021
Sensory analysis and instrumental techniques were used to investigate the effect of thermal processing on sturgeon meat flavor. A lexicon consisted of 26 descriptors was established for the sensory evaluation of raw and steamed sturgeon meat (4, 8, 12 ...
Xuefei Li, W. Xie, Fan Bai, Jinlin Wang, Xiaodong Zhou, Ruichang Gao, Xinxin Xu, Yuanhui Zhao   +7 more
semanticscholar   +1 more source

Pathogenicity of Plesiomonas shigelloides and Citrobacter freundii isolated from the endangered Chinese sturgeon (Acipenser sinensis).

Microbial Pathogenesis, 2022
Chinese sturgeon (Acipenser sinensis) is an indigenous species of China and is listed as a critically endangered species. Recently, second filial generations of Chinese sturgeon in the Yangtze River Fisheries Research Institute suffered from a severe ...
Dan Deng, Zizi Mu, Xiaoyan Lv, Xincheng Jiang, Jiang Zhou, Huizhi Guo, Wenbing Zhang, Bei Wang, Yishan Lu, Jinping Wu, H. Du, Shuhuan Zhang, Qiaoqing Xu, Q. Wei   +13 more
semanticscholar   +1 more source

Sturgeon, Caviar, and Caviar Substitutes: From Production, Gastronomy, Nutrition, and Quality Change to Trade and Commercial Mimicry

Reviews in Fisheries Science & Aquaculture, 2021
The demand for caviar has increased in recent years because of its high nutritional and commercial values. Consequently, the wild population of sturgeon has decreased.
Samad Tavakoli, Yongkang Luo, J. Regenstein, E. Daneshvar, A. Bhatnagar, Yuqing Tan, Hui Hong   +6 more
semanticscholar   +1 more source

Bioactive peptides identified from enzymatic hydrolysates of sturgeon skin.

The Journal of the Science of Food and Agriculture, 2021
BACKGROUND Recent studies demonstrate that fish byproduct can be used as sources of bioactive peptides for functional foods. Sturgeon skin contains abundant proteins while it has commonly been discarded during sturgeon processing.
Meng Gui, Liang Gao, L. Rao, Pinglan Li, Ying Zhang, Jiawei Han, Jun Li   +6 more
semanticscholar   +1 more source

Sturgeon hydrolysates alleviate DSS-induced colon colitis in mice by modulating NF-κB, MAPK, and microbiota composition.

Food & Function, 2020
Sturgeon muscle byproduct collected after caviar production is usually not fully utilized, and sometimes may be discarded, thus causing a lot of waste.
Ruichang Gao, Yang Shen, Wanghui Shu, Wengang Jin, Fan Bai, Jinlin Wang, Yuhao Zhang, Hesham R. El-Seedi, Quancai Sun, Li Yuan   +9 more
semanticscholar   +1 more source

Use of a paraprobiotic and postbiotic feed supplement (HWF™) improves the growth performance, composition and function of gut microbiota in hybrid sturgeon (Acipenser baerii x Acipenser schrenckii).

Fish and Shellfish Immunology, 2020
The contribution of cold water aquaculture for the world fish production is significant. Although sturgeon farming is an important part of China's cold water aquaculture industry, its production is less compared with the current potentiality of the ...
Xuexiang Wu, T. Teame, Q. Hao, Qianwen Ding, Hong-liang Liu, Chao Ran, Yalin Yang, Youming Zhang, Zhigang Zhou, M. Duan, Zhen Zhang   +10 more
semanticscholar   +1 more source

Effects of stocking density on growth, stress, and immune responses of juvenile Chinese sturgeon (Acipenser sinensis) in a recirculating aquaculture system.

Comparative biochemistry and physiology. Toxicology & pharmacology : CBP, 2019
The present study was to investigate the effects of stocking density on the welfare of juvenile Chinese sturgeon (Acipenser sinensis) cultured in a recirculating aquaculture system (RAS) for three months.
Lina Long, Haigeng Zhang, Qi Ni, Huang Liu, Fan Wu, Xiaodong Wang   +5 more
semanticscholar   +1 more source

Effects of different salt concentrations and vacuum packaging on the shelf-stability of Russian sturgeon (Acipenser gueldenstaedti) stored at 4 °C

Food Control, 2020
The effects of different salt concentrations and vacuum packaging on the quality and microbiota dynamics of Russian sturgeon fillets stored at 4 °C were evaluated over a 12-day storage in this study.
Yue‐wen Chen, Wen-qiang Cai, Yu-gang Shi, Xiu‐ping Dong, Fan Bai, Shi-ke Shen, R. Jiao, Xiangxiang Zhang, Xudong Zhu   +8 more
semanticscholar   +1 more source

The development of the sturgeon heart

Anatomy and Embryology, 2004
This paper presents a sequential analysis of the development of the sturgeon (Acipenser naccarii) heart from the end of gastrulation to the early juvenile stages. At late neurulation, the heart appears as a straight, short tube located over the endoderm that forms the wall of the yolk sac, in front of the developing head. The heart axis is aligned with
José M, Icardo, Alejandro, Guerrero, Ana C, Durán, Alberto, Domezain, Elvira, Colvee, Valentín, Sans-Coma   +5 more
openaire   +2 more sources