Results 231 to 240 of about 18,740 (254)

The Sturgeon

Scientific American, 1879
openaire   +1 more source

Sturgeon Fishes

1993
Tatiana A. Dettlaff, Anna S. Ginsburg, Olga I. Schmalhausen   +2 more
openaire   +1 more source

Effects of dietary Spirulina platensis on growth performance, humoral and mucosal immune responses and disease resistance in juvenile great sturgeon ( Huso huso Linnaeus, 1754)

Fish and Shellfish Immunology, 2016
Sakineh Yeganeh, Maryam Dadar, Masahiro Sakai   +2 more
exaly  

Post-Sturgeon

2022
openaire   +1 more source

The effect of alkaline pretreatment on the biochemical characteristics and fibril-forming abilities of types I and II collagen extracted from bester sturgeon by-products

International Journal of Biological Macromolecules, 2019
Yasuaki Takagi
exaly  

Burgeoning sturgeon

Marine Pollution Bulletin, 1977
openaire   +1 more source

Sturgeon meat and caviar production: Global update 2017

Journal of Applied Ichthyology, 2019
Mikhail S Chebanov, Qi Wei Wei, Jörn Gessner   +2 more
exaly  

The Sturgeon

2017
openaire   +1 more source

Status, trends and management of sturgeon and paddlefish fisheries

Fish and Fisheries, 2005
Phaedra Doukakis
exaly  

Biochemical characterisation and assessment of fibril-forming ability of collagens extracted from Bester sturgeon Huso huso×Acipenser ruthenus

Food Chemistry, 2014
Yasuaki Takagi
exaly