Results 261 to 270 of about 33,606 (310)

Metabolomics in sturgeon research: a mini-review. [PDF]

Fish Physiol Biochem
Liu Q, Naganuma T.
europepmc   +1 more source

Identification of ActivinβA and Gonadotropin Regulation of the Activin System in the Ovary of Chinese Sturgeon Acipenser sinensis. [PDF]

Animals (Basel)
Yue H, Ye H, Ruan R, Du H, Li C.
europepmc   +1 more source

Next-Generation Sequencing to Determine Changes in the Intestinal Microbiome of Juvenile Sturgeon Hybrid (Acipenser gueldenstaedtii♀ × Acipenser baerii♂) Resulting from Sodium Butyrate, Β-Glucan and Vitamin Supplementation. [PDF]

Genes (Basel)
Arciuch-Rutkowska M, Nowosad J, Łuczyński MK, Hussain SM, Kucharczyk D.   +4 more
europepmc   +1 more source

Transcriptome analysis reveals high concentration of resveratrol promotes lipid synthesis and induces apoptosis in Siberian sturgeon (Acipenser baerii). [PDF]

BMC Genomics
Yang S, Yan C, Pang X, Shao W, Xu Z, Li D, Xu W, Zhang Z, Su B, Li Y, Wu J, Huang X, Luo W, Du X.   +13 more
europepmc   +1 more source

Insights into the molecular mechanisms of lipid transformation in sturgeon fillets: Interplay between specific spoilage and dominant bacteria. [PDF]

Food Chem X
Tan C, Zhang S, Zou F, Gao B, Li Y, Li P, Shang N.   +6 more
europepmc   +1 more source

Effects of Alkalinity Stress on Amino Acid Metabolism Profiles and Oxidative-Stress-Mediated Apoptosis/Ferroptosis in Hybrid Sturgeon (Huso dauricus ♀ × Acipenser schrenckii ♂) Livers. [PDF]

Int J Mol Sci
Zhai C, Liu X, Li Y, Wang R, Lv W, Ma B, Cao D, Zhang Y.   +7 more
europepmc   +1 more source

Adapting the MUSIQ Calculator for Practice Facilitators to Evaluate Primary Care Clinic Performance in a Colorectal Cancer Screening Quality Improvement Project. [PDF]

J Prim Care Community Health
Boatman D, Eason S, Sturgeon-Danley K, Whitworth C, Kennedy-Rea S.   +4 more
europepmc   +1 more source

Effects of low temperature on growth and metabolism of larval green sturgeon (Acipenser medirostris) across early ontogeny. [PDF]

J Comp Physiol B
Lo VK, Zillig KW, Cocherell DE, Todgham AE, Fangue NA.   +4 more
europepmc   +1 more source

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Sturgeon, Caviar, and Caviar Substitutes: From Production, Gastronomy, Nutrition, and Quality Change to Trade and Commercial Mimicry

Reviews in Fisheries Science & Aquaculture, 2021
The demand for caviar has increased in recent years because of its high nutritional and commercial values. Consequently, the wild population of sturgeon has decreased.
Samad Tavakoli, Yongkang Luo, J. Regenstein, E. Daneshvar, A. Bhatnagar, Yuqing Tan, Hui Hong   +6 more
semanticscholar   +1 more source