Results 261 to 270 of about 78,615 (270)

Potential health risk assessment of heavy metals via consumption of caviar of Persian sturgeon

Marine Pollution Bulletin, 2017
Soheil Sobhanardakani
exaly  

Status Of Sturgeons In Virginia

1970
openaire   +2 more sources

Effects of dietary Spirulina platensis on growth performance, humoral and mucosal immune responses and disease resistance in juvenile great sturgeon ( Huso huso Linnaeus, 1754)

Fish and Shellfish Immunology, 2016
Sakineh Yeganeh, Maryam Dadar, Masahiro Sakai   +2 more
exaly  

Sturgeon meat and caviar production: Global update 2017

Journal of Applied Ichthyology, 2019
Mikhail S Chebanov, Qi Wei Wei
exaly  

Status, trends and management of sturgeon and paddlefish fisheries

Fish and Fisheries, 2005
Phaedra Doukakis
exaly  

Biochemical characterisation and assessment of fibril-forming ability of collagens extracted from Bester sturgeon Huso huso×Acipenser ruthenus

Food Chemistry, 2014
Yasuaki Takagi
exaly  

The effect of alkaline pretreatment on the biochemical characteristics and fibril-forming abilities of types I and II collagen extracted from bester sturgeon by-products

International Journal of Biological Macromolecules, 2019
Yasuaki Takagi
exaly  

Effects of dietary arabinoxylan-oligosaccharides (AXOS) and endogenous probiotics on the growth performance, non-specific immunity and gut microbiota of juvenile Siberian sturgeon (Acipenser baerii)

Fish and Shellfish Immunology, 2013
Caroline Souffreau, Luc De Meester, Christophe M. Courtin   +2 more
exaly  

DEVELOPMENT OF TASTE IN STURGEONS.

Journal of Applied Ichthyology, 1999
G. Devitsina, A. Gadzhieva
openaire   +2 more sources

Experiments in Sturgeon Culture

Transactions of the American Fisheries Society, 1910
openaire   +2 more sources