Results 31 to 40 of about 234 (82)
Journal of Cosmetic Dermatology, Volume 24, Issue 9, September 2025.ABSTRACT Background Acne vulgaris is an inflammatory disease affecting the pilosebaceous unit, which also has psychological effects. Aims Our aim in our study is to compare the recovery levels and side effect profiles of patients diagnosed with acne during pregnancy and who used topical erythromycin, clindamycin, or topical azelaic acid.
Sabir Hasanbeyzade
wiley +1 more source
Toxicity of Linear Alkyl Benzene Sulfonate to Tarek (Alburnus tarichi) Larvae
Journal of Agricultural SciencesLinear alkyl benzene sulfonate is a group of anionic detergents widely used in domestic and industrial applications. It causes adverse effects by mixing with aquatic environments.
Ataman Altuğ Atıcı, Ertuğrul Kankaya
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2018 Araştırmada İzmir ili Balıklıova beldesinde bulunan bir üretim çiftliğinden temin edilen çipuralardan alınan sperm örnekleri 0°C’de buz içinde muhafaza edildikten sonra her altı saatte bir faz kontrast tip mikroskopta incelenmiştir.
Serhat Engin +2 more
doaj +1 more source
Journal of Agricultural Sciences, 2023 It is widely known that the use of medicinal plants and probiotics as feed additives has a positive effect on growth, non-specific immune system, and resistance to diseases in aquaculture.
Behire Işıl Didinen +5 more
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Food Science &Nutrition, Volume 13, Issue 8, August 2025.In this study, in order to obtain almond kefir, a functional dairy product, almond inner skin was separated, dried and powdered in the first stage. In the second stage, milk was obtained from raw almonds and kefir was obtained by adding 1%, 3% and 5% powdered almond skin.
Ayşe Şahin, İlkay Buran, Ceren Akal
wiley +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2014 In this study, it was aimed to determine reproduction biology of Capoeta trutta (Heckel, 1843) obtained from Ağın and Örencik region of Keban Dam Lake.
Özgür Canpolat, Metin Çalta
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Production of Functional Fruit Snacks and Determination of Quality Characteristics
Food Science &Nutrition, Volume 13, Issue 4, April 2025.This study aimed to explore the incorporation of Jerusalem artichoke powder (0%, 10%, 15%, and 20%) in the production of functional fruit snacks, assess the quality attributes of the resulting products, and evaluate their changes during storage. ABSTRACT This study aimed to explore the incorporation of Jerusalem artichoke powder (0%, 10%, 15%, and 20%)
Bertug Altug Arisut +3 more
wiley +1 more source
Journal of Agricultural Sciences, 2005 Tilapianın, Oreochromis niloticustuzlu suya direkt olarak transfer edilmesi durumunda gelişen sekonder stres yanıtı hematokrit, plazma glukoz, sodyum, potasyum, klorid ve kalsiyum ölçümleri ile değerlendirilmiştir.
Hijran Yavuzcan Yıldız, Ayşe Karşı
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International Journal of Food Science, Volume 2025, Issue 1, 2025.In emergency and disaster situations, access to nutritionally adequate, shelf‐stable, and acceptable food products becomes a critical public health priority. This study is aimed at developing four biscuit formulations designed to meet the specific dietary needs of vulnerable population groups, including the general population, elderly individuals ...
Tuğçe Boğa +5 more
wiley +1 more source
The Use of Garlic (Allium sativum) as a Growth Promoter in Aquaculture
Turkish Journal of Agriculture: Food Science and Technology, 2015 The wide-ranging use of antibiotics and medicaments has resulted in chemical residue and resistant pathogens in cured fish. Chemical residue not only pollutes the environment, but also threatens consumer’s health.
Suat Dikel
doaj +1 more source