Results 41 to 50 of about 234 (82)
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9170-9179, December 2024.Decontamination of ochratoxin A from raisins. Summary In this research, the effects of washing treatments (potassium carbonate (PC), potassium hydroxide (PH), peracetic acid (PA), alkaline hydrogen peroxide (AHP)), ultrasound (US) and high‐intensity pulsed light (HIPL) technologies on the removal of ochratoxin A (OTA) residues in raisins were ...
Gülce Ertek +5 more
wiley +1 more source
Sinop’ta 2012-2013 Avcılık Sezonunda Satışa Sunulan Balık Türlerinin Fiyat Yönünden İncelenmesi
Turkish Journal of Agriculture: Food Science and Technology, 2017 Bu çalışmada 2012 Mayıs-2013 Nisan av sezonunda Sinop’ta perakende balık satışı yapan merkezlerden alınan bilgiler kapsamında satışa sunulan balık türleri ile fiyatlarının aylık dağılımının belirlenmesi amaçlanmıştır.
Şennan Yücel +3 more
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Journal of Fish Diseases, Volume 47, Issue 11, November 2024.Abstract Lactococcosis is a common bacterial fish disease caused by Lactococcus garvieae, L. petauri and L. formosensis. Although there are different PCR‐based techniques to identify the etiological agent, none of these can differentiate these two bacteria without sequencing PCR‐amplified fragments.
Dilek Ustaoglu +9 more
wiley +1 more source
Societal perceptions of aquaculture: Combining scoping review and media analysis
Reviews in Aquaculture, Volume 16, Issue 4, Page 1879-1900, September 2024.Abstract Aquaculture has been recognised for achieving multiple United Nations Sustainable Development Goals; its further growth depends on understanding, and responding to, societal perceptions in a broader context. Thus, this study aims to understand societal perceptions of aquaculture through a scoping review and media analysis.
Mausam Budhathoki +11 more
wiley +1 more source
Maize seeds forecasting with hybrid directional and bi‐directional long short‐term memory models
Food Science &Nutrition, Volume 12, Issue 2, Page 786-803, February 2024.A special dataset was created to be used in the models designed for the study. The dataset contains a total of 14,469 images in four classes. Images belong to four different maize types, BT6470, CALIPSO, ES_ARMANDI, and HIVA, taken from the BIOTEK company.
Hakan Isik +7 more
wiley +1 more source
Journal of New Results in Science, 2020 In this study were demonstrated length-weight relationships (LWRs) and some biological characteristic of four venomous fishes from Black Sea coasts.
Yakup Erdem +3 more
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Turkish Journal of Agriculture: Food Science and Technology, 2016 The aims of this study were to determine the physicochemical properties of extracted gelatins from mackerel (Scomber scombrus) and sea bass (Dicentrarchus labrax) bones and compare with those of commercial fish and bovine gelatins.
Yasemen Yanar, Mehmet Gökçin
doaj +1 more source
Journal of Agricultural Sciences, 2001 Bu çal ışma, sulama ve rekreasyon amaçl ı Alaplı Göleti'nde yürütülmüştür. Biyolojik olarak bitki mücadelesinde kullan ı lmak üzere gölete stoklanan 480 adet ot sazan ı n ı n Eylül 1988 - Ağustos 1999'da baz ı su kalite parametreleri, zooplankton ve ...
Serap Pulatsü, Mine U. Kırkağaç
doaj +1 more source
Tunceli İl’indeki Amatör Olta Balıkçılığının Genel Durumu
Turkish Journal of Agriculture: Food Science and Technology, 2018 Bu çalışma Tunceli (Pülümür ve Munzur) İl’inde yapılan amatör balıkçılığın güncel durumunu belirlemek amacıyla gerçekleştirilmiştir. Araştırma sahasında Ocak 2018 – Mart 2018 periyodunda amatör balıkçılık yapan 95 birey tesadüfi olarak seçilmiş ve ...
Burcu Taylan, Hülya Sayğı, Banu Kutlu
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Sarısu-Mamuca Göleti Eskişehir Su Kalitesi ve Besin Düzeyi
Journal of Agricultural Sciences, 2007 Bu çalışmada rekreaktif amaçlı kullanılan Sarısu Göleti’nin mevcut besin düzeyinin belirlenmesi amacı ile bazı su kalite parametreleri, klorofil a, fitoplankton kompozisyonu ve sayısı ile zooplankton bolluğu altı ay boyunca incelenmiştir.
Nilsun Demir +5 more
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