Results 291 to 300 of about 318,757 (356)

DNA methylation profiling for molecular classification of neuroblastoma. [PDF]

Clin Epigenetics
Löfgren M, Djos A, Rezaei S, Suman M, Kogner P, Martinsson T, Fransson S, Carén H.   +7 more
europepmc   +1 more source

Construction of Domain Knowledge Graph Base for Coal Mine Rock‐Burst Prediction and Prevention Based on Ontology

Energy Science &Engineering, EarlyView.
ABSTRACT In China, as the mining depth of coal mines increases, the occurrence conditions of coal seams are becoming increasingly complex, leading to a continuous rise in the risk of rock‐burst. The frequent occurrence of such accidents has caused severe losses to the safe production of coal mines.
Shuheng Zhong, Qi Wang, Haoliang Yin
wiley   +1 more source

Multi-proxy analysis of El Olivar camelids (1,090-1,440 cal AD): Evaluating the presence of llamas (Lama glama, Linnaeus 1758) in the Semiarid North of Chile before the arrival of the Inca. [PDF]

PLoS One
López Mendoza P, González P, Westbury MV, Saghessi D, González Venanzi L, González BA, Marín JC, Rivera B, Valenzuela M.   +8 more
europepmc   +1 more source

Digestive Characteristics and Stability of Walnut Polyphenols From Diaphragma juglandis Fructus, Walnut Pellicle, and Flowers of Juglans regia

Food Chemistry International, EarlyView.
ABSTRACT This study investigated the ultrasound‐assisted extraction of polyphenols from three sources: Diaphragma juglandis fructus (DJF), walnut pellicle (WP), and flowers of Juglans regia (FJR). Initially, we assessed the transformation of walnut polyphenols through simulated gastric and gastrointestinal digestion using in vitro models.
Lin Wang, Yi‐Ge Zhang, Rui‐Xi Zhang, Zhi‐Jing Ni, Kiran Thakur, Ya‐Fang Shang, Zhao‐Jun Wei   +6 more
wiley   +1 more source

Molecular states underlying neuronal cell type development and plasticity in the postnatal whisker cortex. [PDF]

PLoS Biol
Butrus S, Monday HR, Yoo CJ, Feldman DE, Shekhar K.   +4 more
europepmc   +1 more source

An Update on Bioactive Lipids: Fatty Acid Esters of Hydroxy Fatty Acids in Food

Food Chemistry International, EarlyView.
This review focused on the dietary sources, bioavailability, and health benefits of fatty acid esters of hydroxy fatty acids (FAHFAs), emphasizing their potential as functional foods. Understanding FAHFAs in food can help develop targeted functional foods and explore their role in human health, including antidiabetic and anti‐inflammatory effects ...
Lipsa Rani Nath, Kumari Suraksha, Siddabasave Gowda B. Gowda   +2 more
wiley   +1 more source

Dysregulated inflammation in solid tumor malignancy patients shapes polyfunctional antibody responses to COVID-19 vaccination. [PDF]

NPJ Vaccines
Purcell RA, Koutsakos M, Kedzierski L, Allen LF, Lloyd Williams OH, Wang JD, Cavic G, Wheatley AK, Lee WS, Wines BD, Mark Hogarth P, Eriksson EM, Mueller I, Bond KA, Williamson DA, Trevillyan JM, Trubiano JA, Nguyen THO, Ramanathan P, Rogerson SJ, Arnold KB, Subbarao K, Lee A, Hudson AL, Yuile A, Wheeler HR, Kent SJ, Selva KJ, Mahanty S, Kedzierska K, Fahrer AM, Kanjanapan Y, Chung AW.   +32 more
europepmc   +1 more source

Anti‐Inflammatory Effects of Flavonoids in Otitis Media: A Systematic Review of Pre‐Clinical Evidence

Food Frontiers, EarlyView.
Otitis media (OM) is a middle ear infection driven by chronic inflammation, leading to tissue damage and complications such as cholesteatoma. Flavonoids, a class of polyphenols with anti‐inflammatory properties, suppress key inflammatory mediators, reducing neutrophilic infiltration and mucosal thickening. These findings suggest flavonoids as potential
Madiha Ajaz, Ayesha Zahid, Hazrat Ismail, Misbah Ajaz   +3 more
wiley   +1 more source

How AI is used in FDA-authorized medical devices: a taxonomy across 1,016 authorizations. [PDF]

NPJ Digit Med
Singh R, Bapna M, Diab AR, Ruiz ES, Lotter W.   +4 more
europepmc   +1 more source

The Nutritional Composition and Multi‐Omics Analysis of Raw Milk From Normande and Holstein Cows

Food Frontiers, EarlyView.
Normande milk is characterized by high protein and fat content, whereas Holstein milk is distinguished by its high milk yield. However, few studies have reported on their compositional differences. Thus, we used physicochemical and multi‐omics techniques to investigate the compositional differences between Normande and Holstein raw milks. ABSTRACT Milk
Yuanyuan Li, Haifu Jia, Yaping Zheng, Xiaoxia Sun, Yaqian Zhang, Wei Liu, Wei Zhang, Yujun Jiang, Qianyu Zhao, Ling Guo   +9 more
wiley   +1 more source