Extraction of Phytochemicals from Maypole Apple by Subcritical Water
Foods, 2022 The Maypole apple is a new, promising species of small apples with a prominent flavor and deep red flesh and peel. This study divided Maypole apples into outer flesh, inner flesh, and peel, and used subcritical water at 100–175 °C for 10–30 min to ...
Menghsuan Tsai +6 more
doaj +4 more sources
Stability and Extraction of Vanillin and Coumarin under Subcritical Water Conditions [PDF]
Molecules, 2020 In order to facilitate the development of the green subcritical water chromatography technique for vanillin and coumarin, the stability of the compounds under subcritical water conditions was investigated in this work.
Ninad Doctor +5 more
doaj +6 more sources
Extraction of Polysaccharide from Dendrobium nobile Lindl. by Subcritical Water Extraction [PDF]
ACS Omega, 2019 Subcritical water extraction (SWE) uses hot compressed water as an effective solvent for both polar and nonpolar compounds and has been developed as an environmentally benign extraction technology for natural materials. Polysaccharides as one of the main ingredients in Dendrobium plants showed obvious biological activity.
Jing Liu +7 more
doaj +5 more sources
5-Hydroxymethylfurfural (HMF) formation during subcritical water extraction [PDF]
Food Science and Biotechnology, 2018 The aim of this study was to investigate the effect of material type (artichoke leave, lemon peel, flaxseed meal), extraction temperature (50, 100, 120, 140, 160, 180, 200 C) and static extraction time (5, 15, 30, 45 min) on 5-hydroxymethylfurfural (5-
Kanmaz, Evrim Özkaynak +1 more
core +4 more sources
Subcritical water extraction and neoformation of antioxidants
, 2017 Subcritical water extraction (SWE) is a green extraction technology that represents an alternative to conventional extraction using organic solvents for isolating bioactive compounds (mainly antioxidants) from different raw materials.
Mendiola, J. A. +9 more
core +2 more sources
Subcritical water extraction and determination of nifedipine in pharmaceutical formulations [PDF]
Journal of AOAC International, 2006 A rapid and simple continuous method for the extraction of nifedipine from tablets was developed by using pressurized hot water at 150 degrees C. This is the first time that subcritical water was applied to the extraction of low-polarity compounds in ...
Toledo, Carla +2 more
core +4 more sources
Sequential extraction of polycyclic aromatic hydrocarbons using subcritical water
Chemosphere, 2010 A rapid sequential subcritical (superheated) water extraction method for polycyclic aromatic hydrocarbons (PAHs) in contaminated soil and sediment is presented. Decreasing the polarity of water by successive increase of the extraction temperature from 50
Reid, Brian J., Latawiec, Agnieszka E.
core +4 more sources
Subcritical water technology for extraction phytochemical compound
Journal of Medicinal Plants, 2017 To reduce the use of organic solvent, Subcritical water extraction has become a popular green extraction technology for production of phytochemicals from a variety of biomasses. Phytochemicals, such as phenolic component, essential oils and carbohydrates,
S khoshnoudinia, M Niakousari, Z Tahsiri
doaj +1 more source
Mechanism and Regulation of Tea Saponin Extraction from C. oleifera Seed Meal in Subcritical Water
FoodsTea saponins are excellent natural surfactants, and previous studies on their extraction from C. oleifera seed meals in subcritical water have mainly focused on the optimization of external extraction conditions.
Aifeng Niu +6 more
doaj +2 more sources
Subcritical water extraction of antioxidant compounds from rosemary plants
Journal of Agricultural and Food Chemistry, 2003 Subcritical water extraction at several temperatures ranging from 25 to 200 degrees C has been studied to selectively extract antioxidant compounds from rosemary leaves.
Señoráns, Francisco J. +5 more
core +4 more sources