Results 161 to 170 of about 453,163 (319)

Production of polysaccharides from white mushrooms (pleurotus florida) by submerged culture fermentation (scf) [PDF]

, 2014
P.florida is commonly available edible mushroom among different types of oyster mushrooms of the genus Pleurotus. The bioactive compound contain in the P.florida (polysaccharides and protein) have benefit to health include immunomodulatory, anti-cancer ...
Fazlin, Masra
core  

Shaping Function: Polymeric 3D Systems With Unconventional Geometries for Biomedical Applications

Small, EarlyView.
Particle shape is a key design parameter governing biological interactions. Advances in fabrication enable precise control over anisotropy and compartmentalization, allowing modulation of cellular uptake, transport, and biodistribution, ultimately enhancing therapeutic performance. ABSTRACT Polymer geometry is a primary determinant of physical behavior
Francisca G. Perfeito, Mariana B. Oliveira, João F. Mano   +2 more
wiley   +1 more source

Raman spectroscopy online monitoring of biomass production, intracellular metabolites and carbon substrates during submerged fermentation of oleaginous and carotenogenic microorganisms. [PDF]

Microb Cell Fact, 2023
Dzurendova S, Olsen PM, Byrtusová D, Tafintseva V, Shapaval V, Horn SJ, Kohler A, Szotkowski M, Marova I, Zimmermann B.   +9 more
europepmc   +1 more source

Effect of Intrinsic Carbon in Hot Briquetted Iron on Melting and Refining Efficiency under Electric Arc Furnace Conditions for Sustainable Steelmaking with Active Use of H2‐Reduced Iron

steel research international, EarlyView.
The melting behavior of hot briquetted iron (HBI) is observed and compared with FactSage computing simulation. When using HBI in an electric arc furnace process, a proper design of intrinsic carbon content in HBI, charging ratio of HBI, and addition of lime are proposed to be essential to control the slag volume, maintain slag basicity, and mitigate ...
Min Joo Lee, Joo Hyun Park
wiley   +1 more source

The use of cheese whey powder in the cultivation of protein-rich filamentous fungal biomass for sustainable food production

Frontiers in Sustainable Food Systems
Cheese whey is an industrial by-product that is generated in excess during the cheese production process in the dairy industry. Despite the potential utility of whey, it continues to pose environmental threats in the industry.
Burcu Kaya, Burcu Kaya, E. R. Kanishka B. Wijayarathna, Yonca Karagül Yüceer, Swarnima Agnihotri, Mohammad J. Taherzadeh, Taner Sar   +6 more
doaj   +1 more source

Assessment of cultivation parameters influencing pectinase production by Aspergillus niger LFP-1 in submerged fermentation. [PDF]

J Genet Eng Biotechnol, 2023
Mat Jalil MT, Zakaria NA, Salikin NH, Ibrahim D.   +3 more
europepmc   +1 more source

Cyanogenic Compounds, Physicochemical Parameters and Metals in Water From Cassava Processing Areas: A Study in the Brazilian Amazon, Using Multivariate Analysis

Environmental Toxicology, EarlyView.
ABSTRACT This study evaluated the water quality of artesian wells and effluents generated in cassava processing in a rural area of Bragança, Pará, with emphasis on physicochemical parameters, multielement composition, and cyanogenic compounds. The well water presented specific nonconformities, highlighting pH values below the recommended level and high
Alana Coêlho Maciel, Mariane Gama Nabiça, Luciana Pinheiro Santos, Thiago de Melo e Silva, Elivaldo Nunes Modesto Junior, Heronides Adonias Dantas Filho, Charles Miller de Souza Borges, Kelly das Graças Fernandes Dantas, Simone de Fátima Pinheiro Pereira, Ivan Carlos da Costa Barbosa, Beni Jequicene Mussengue Chaúque, Rosinelson da Silva Pena, Nayara Macêdo Peixoto Araújo, Alessandra Santos Lopes   +13 more
wiley   +1 more source

Antioxidant activity and cytotoxicity of exopolysaccharide from mushroom Hericium coralloides in submerged fermentation. [PDF]

Biomass Convers Biorefin, 2022
Tabibzadeh F, Alvandi H, Hatamian-Zarmi A, Kalitukha L, Aghajani H, Ebrahimi-Hosseinzadeh B.   +5 more
europepmc   +1 more source

In Vitro and In Vivo Evaluation of Decellularized Porcine Femoral Aorta Reinforced With Electrospun Coarse Polycaprolactone Fibers for Vascular Graft Application

Artificial Organs, EarlyView.
This study aims to develop a hybrid small‐diameter vascular graft by combining electrospun PCL with decellularized porcine femoral aorta (PECM). The graft showed complete decellularization, strong mechanical integrity, and no layer delamination.
Hyun‐Yong Lee, Md. Abdullah Al Fahad, Myeongki Park, Hoe‐Jin Kang, Nusrat Jahan, Prayas Chakma Shanto, Hyeyoung Kim, Byong‐Taek Lee, Sang Ho Bae   +8 more
wiley   +1 more source

Valorization of Olive Mill Wastewater by Selective Sequential Fermentation

Foods
Olive mill wastewater is a by-product of olive oil extraction, characterized by a high concentration of organic matter, which presents a significant environmental challenge if not properly managed. This study was aimed at valorizing olive mill wastewater
Lara Signorello, Mattia Pia Arena, Marcello Brugnoli, Flora V. Romeo, Maria Gullo   +4 more
doaj   +1 more source