Results 171 to 180 of about 9,711 (221)

Scaling up production of cephalosporin C by Acremonium chrysogenum W42-I in a fermenter using submerged fermentation. [PDF]

AMB Express
Ibrahim AA, El-Housseiny GS, Aboshanab KM, Stratmann A, Yassien MA, Hassouna NA.   +5 more
europepmc   +1 more source

Anthocyanin extract from Lycium ruthenicum enhanced production of biomass and polysaccharides during submerged fermentation of Agaricus bitorquis (Quél.) Sacc. Chaidam. [PDF]

Bioprocess Biosyst Eng, 2021
Wu S, Lu HY, Chen QH, Xie HC, Jiao YC.
europepmc   +1 more source

Assessment of Fungal Lytic Enzymatic Extracts Produced Under Submerged Fermentation as Enhancers of Entomopathogens' Biological Activity. [PDF]

Curr Microbiol
Mejía C, Bautista EJ, García L, Barrios Murcia JC, Barrera G.   +4 more
europepmc   +1 more source

Bioconversion of mango peels into itaconic acid through submerged fermentation and statistical optimization of parameters through response surface methodology. [PDF]

PeerJ
Saeed S, Ahmed S, Qureshi F, Yasin MS, Waseem R, Mehmood T.   +5 more
europepmc   +1 more source

Levan Production by Suhomyces kilbournensis Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation. [PDF]

Molecules
González-Torres M, Hernández-Rosas F, Pacheco N, Salinas-Ruiz J, Herrera-Corredor JA, Hernández-Martínez R.   +5 more
europepmc   +1 more source

Statistical optimization of pectinases from thermophilic Aspergillus fumigatus BT-4 employing response surface methodology through submerged fermentation using agricultural wastes. [PDF]

BMC Biotechnol
Ali I, Abdullah R, Saqib S, Nisar K, Kaleem A, Iqtedar M, Iqbal I, Chen X.   +7 more
europepmc   +1 more source

Response surface optimization of cellulase production by Aspergillus stellatus NFCCI 5299 in shake flask submerged fermentation using wheat bran. [PDF]

3 Biotech
Thakur G, Sutaoney P, Joshi V, Ghosh P.
europepmc   +1 more source

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Aeration is submerged fermentation

Biotechnology and Bioengineering, 1966
AbstractObservations on quantitative relationships between oxygen diffusion rate and product formation were made with penicillin, bacitracin, and gluconic acid. For penicillin and gluconic acid formation, no toxic oxygen concentration could be achieved in the broth, whereas concentration above approximately 7 mg. O2/l.
E. Brandl, A. Schmid, H. Steiner
openaire   +1 more source

Submerged Culture Fermentation of “Higher Fungi”: The Macrofungi

2008
Publisher Summary This chapter evaluates recent advances in submerged liquid cultivation of the vegetative or mycelial forms of those members of the “higher fungi” that produce macroscopic spore-bearing structures, namely the macrofungi. The chapter focuses on those producing potentially useful natural products and novel compounds with interesting ...
Fazenda, Mariana L., Seviour, Robert J., McNeil, Brian., Harvey, Linda M.   +3 more
openaire   +4 more sources