Results 211 to 220 of about 422,207 (272)

Developing Indigenous Plant‐Enriched Yogurt to Enhance Iron Solubility—A Collaboration With Senegalese Women Farmers

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT This study utilized collaborations with Senegalese women farmers to investigate the impact of lactic acid bacteria (LAB) fermentation of sorghum, baobab, and milk on nutritional and sensory qualities for plant‐enriched yogurt. Using a simplex lattice mixture design, five samples of varying weight ratios of sorghum/baobab (17.5/32.5–47.5/2.5, w.
Chidimma Ifeh, Edwin Allan, Aliou Ndiaye, Mary P. Miles, Wan‐Yuan Kuo   +4 more
wiley   +1 more source

Adh1‐Programmed SNF1 Phosphogradients Decrypt Morphogenesis in Candida albicans: Chemical Interrogation Unveils Hyphal Transition Thresholds

Microbial Biotechnology, Volume 19, Issue 3, March 2026.
Based on the ADH1 knockout strain, HAQ was identified through forward/reverse genetic screening of 114 natural products and analysis of protein ligand and protein–protein interactions. With the help of HAQ, a new mechanism for regulating the phosphorylation level of Adh1–SNF1 has been revealed, in which HAQ binds to Adh1 to release dephosphorylation ...
Ziqi Wang, Ziran Wang, Qi Zhang, Yuanyuan Song, Haoying Zhang, Qin Xu, Jianmin Liao, Yuanyuan Lu   +7 more
wiley   +1 more source

African Decolonial Theory: A Conversation

Antipode, Volume 58, Issue 2, March 2026.
Abstract Antipode has become a key platform for engaging with decolonial and anticolonial scholarship, as well as adjacent fields such as Black geographies, Indigenous studies, Latin American feminism, and work on settler‐colonialism. African reference points in this literature, however, have been far less common, both in the journal and more broadly ...
Patricia Daley, Sabelo J. Ndlovu‐Gatsheni, Wangui Kimari, Franklin Obeng‐Odoom, Sylvia Tamale, Sybille Bauriedl, Sylvia Bawa, Inken Carstensen‐Egwuom, Grace Adeniyi‐Ogunyankin, Yousuf Al‐Bulushi, Stefan Ouma   +10 more
wiley   +1 more source

Equine botulism

Equine Veterinary Journal, Volume 58, Issue 2, Page 333-347, March 2026.
Abstract Botulism is a severe and often fatal disease in equine patients worldwide. Clostridium botulinum is a ubiquitous soil organism which produces a potent neurotoxin resulting in neuromuscular blockade and flaccid paralysis in affected animals. Definitive diagnosis is often impractical or impossible, leading to diagnosis and treatment based on ...
Kali Slavik, Robert Whitlock, Amy Johnson   +2 more
wiley   +1 more source

An Integrated Evaluation Framework for Adult Heart Regeneration

Journal of Cellular and Molecular Medicine, Volume 30, Issue 6, March 2026.
ABSTRACT Myocardial infarction (MI) remains a primary global cause of mortality due to irreversible cardiomyocyte loss. While promoting endogenous regeneration offers a highly promising therapy, its validation is critically hindered by the lack of standardised, comprehensive methodologies for quantitative assessment.
Yixun Li, Xinchang Liu, Xianliang Zhou, Yu Nie, Jie Feng   +4 more
wiley   +1 more source

Single‐molecule validation and optimised protocols for the use of secondary nanobodies in multiplexed immunoassays

Journal of Microscopy, Volume 301, Issue 3, Page 422-436, March 2026.
Abstract Recently developed secondary nanobodies or single‐domain antibodies present a powerful tool for immunodetection. Unlike traditional antibodies, their monovalence enables pre‐association with primary antibodies prior to sample staining, presenting a straightforward affinity‐based antibody labelling solution.
Rebecca Saleeb, Judi O'Shaughnessy, Ryan Ferguson, Candace T. Adams, Mathew H. Horrocks   +4 more
wiley   +1 more source

Discrete and cell‐specific hypoxic responses in Arabidopsis roots resolved by single‐nuclei transcriptomics

New Phytologist, Volume 249, Issue 6, Page 2652-2667, March 2026.
Summary With the intensification of unpredictable flooding events because of global warming, there is a need to understand how root cells perceive and respond to oxygen deprivation. The use of high‐throughput single‐nuclei RNA‐sequencing (snRNA‐Seq) allows the examination of gene expression profiles in discrete cell types.
Robert D. Hill, Sean M. Robertson, Abir U. Igamberdiev, Mohammed M. Mira, Olivia Wilkins, Claudio Stasolla   +5 more
wiley   +1 more source

[Respiration of Streptomyces aureofaciens during submerged fermentation].

Medycyna doswiadczalna i mikrobiologia, 1998
P, WIERZCHOWSKI, R, DABROWSKA, M, FONBERG   +2 more
openaire   +1 more source

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Effect of low-intensity magnetic field on the growth and metabolite of Grifola frondosa in submerged fermentation and its possible mechanisms.

Food Research International, 2022
This study aimed to investigate the effects of low intensity alternating magnetic field on the submerged fermentation of Grifola frondosa, and its possible mechanism was also explored.
Lina Guo, Xinyi Li, Xinyan Zhang, Haile Ma   +3 more
semanticscholar   +1 more source

Valorization of banana peels waste into biovanillin and optimization of process parameters using submerged fermentation

Biocatalysis and Agricultural Biotechnology, 2021
Vanillin is used as an aroma and flavoring agent in the food, beverage, and cosmetic industries. Vanilla planifolia is the major source of natural vanillin with a market price of 1,200-4,000$ per kg.
S. Saeed, Ubaid Ur Rehman Baig, M. Tayyab, I. Altaf, M. Irfan, S. Q. Raza, Fareeha Nadeem, T. Mehmood   +7 more
semanticscholar   +1 more source