Results 211 to 220 of about 453,163 (319)

Production, characterization and immobilization of protease produced by Periconia byssoides

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 3, Page 1538-1553, May/June 2026.
Abstract The present work sought to broaden the repertoire of proteolytic biocatalyst formulations by producing, purifying, characterizing, and identifying suitable immobilization carriers for an extracellular protease from the filamentous fungi Periconia byssoides.
Juliana Mota de Oliveira, Pedro Fernandes, Luís Fernando Pascholati Gusmão, Sandra Aparecida de Assis   +3 more
wiley   +1 more source

Enhanced production and biodeinking application of β-glucosidase from Aspergillus niger S1 via submerged fermentation using office paper waste through conventional and statistical approaches. [PDF]

BMC Biotechnol
Ali D, Hasanin MS, Abdelraof M, Othman AM, Abdel Karim GSA, Elsayed AM.   +5 more
europepmc   +1 more source

Submerged fermentation of Streptomyces uncialis providing a biotechnology platform for uncialamycin biosynthesis, engineering, and production. [PDF]

J Ind Microbiol Biotechnol, 2021
Hindra, Yang D, Luo J, Huang T, Yan X, Adhikari A, Teijaro CN, Ge H, Shen B.   +8 more
europepmc   +1 more source

Production of bacterial cellulose by Acetobacter okinawensis AC2 and its application as a bioadsorbent for azo dye removal

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 3, Page 1596-1608, May/June 2026.
Abstract Bacterial cellulose (BC) is a naturally occurring polysaccharide that has attracted considerable interest in various fields, including biological and biomedical applications, due to its biodegradability, biocompatibility, high degree of crystallinity, and outstanding physicochemical characteristics. It is widely used in several industries such
Mehmet Akif Omeroglu, Neslihan Keles, Mesut Taskin   +2 more
wiley   +1 more source

Biological and Therapeutic Applications of Gallic Acid Produced by <i>Aspergillus terreus</i> PQ344456 Using Submerged Fermentation. [PDF]

ACS Omega
Alhazmi NM.
europepmc   +1 more source

Magnetism for the Quantification of Sorption in Porous Materials From Liquid Media

Chemistry–Methods, Volume 6, Issue 5, May 2026.
This adsorption quantification technique uses external magnetic fields and a magnetic holder to measure mass changes during adsorption, making it universally applicable to any adsorbate. Unlike standard methods, it requires calibration only for the adsorbent rather than for every analyte.
Rubén Pérez‐Aguirre, Garikoitz Beobide, Oscar Castillo   +2 more
wiley   +1 more source

Comparative Analysis of Three Different Types of Fermented Tea by Submerged Fermentation with <i>Eurotium cristatum</i>. [PDF]

Foods
Lan J, Xie M, Li X, Zhao J, Li Z, Yang T, Wang J, Li J, Li L, Le J, Fan L, Li L.   +11 more
europepmc   +1 more source

Cost-effective process for the production of Monascus pigments using potato pomace as carbon source by fed-batch submerged fermentation. [PDF]

Food Sci Nutr, 2021
Chen X, Chen M, Wu X, Li X.
europepmc   +1 more source

Immortalization of Human Adult Alveolar Epithelial Cells to Study Environmental Exposures of the Distal Lung

Current Protocols, Volume 6, Issue 5, May 2026.
Abstract Alveolar epithelial cell type 1 (AT1) and type 2 (AT2) cells make up the saccular gas exchange units of the lung, called alveoli. Formation of alveoli during lung development accounts for the expansive surface area of the lung, allowing for proper respiration and delivery of oxygen to the body.
Evelyn Tran, Laurence St. Pierre, Diego Velarde, Bianca dal Bó, Juan Ramon Alvarez, Kweku Ofosu‐Asante, Nazarius S. Lamango, Yong Huang, Crystal N. Marconett, Zea Borok, Beiyun Zhou, Ite A. Offringa   +11 more
wiley   +1 more source

Cellulase Production by Ultraviolet-Derived Mutant <i>Trichoderma</i> sp. Mut-4 Under Submerged Fermentation: Parameter Optimization and Large-Scale Application. [PDF]

Int J Mol Sci
Ha I, Kim S, Lee YY, Lee J, Yun J.
europepmc   +1 more source