Results 211 to 220 of about 9,711 (221)
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Studies on Oxygen Transfer in Submerged Fermentations

Agricultural and Biological Chemistry, 1967
Yoshio Hirose   +3 more
openaire   +1 more source

Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review

Trends in Food Science and Technology, 2016
Ramesh Chander Kuhad   +2 more
exaly  

Controlling composition and color characteristics of Monascus pigments by pH and nitrogen sources in submerged fermentation

Journal of Bioscience and Bioengineering, 2015
Gong Chen, Marco Pistolozzi, Kan Shi
exaly  

Thermal stability of natural pigments produced by Monascus ruber in submerged fermentation

Biocatalysis and Agricultural Biotechnology, 2013
Francielo Vendruscolo   +1 more
exaly  

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