Results 261 to 270 of about 453,163 (319)

Cellulase from Submerged Fermentation

1999
Commercial production of cellulase enzymes by submerged culture fermentation began in the early 1970s, with cellulase made by Trichoderma sold for use in research and pilot studies. The mid-1980s saw the first large industrial uses of cellulase for stonewashing denim and as an additive for animal feeds.
Jeffrey S. Tolan, Brian Foody
openaire   +1 more source

Laboratory fermentors for submerged fermentation

Biotechnology and Bioengineering, 1963
AbstractIn the present paper the authors described laboratory fermentors used in the Antibiotics Research Institute since 1958 for research concerning the technology of the biosynthesis of antibiotics and amino acids and other aerobic fermentations. The lids of the fermentors are made from stainless steel, the vessels are made from glass.
Bohumil Sikyta, Jaromír Šlechta, Miloš Herold   +2 more
openaire   +1 more source

Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production.

Journal of Environmental Management, 2021
The present research describes an integral strategy for valorisation of fruit and vegetable discards (FVd) in feeding application, using solid-state fermentation (SSF) and submerged fermentation (SmF), for both solid and liquid fractions obtained during ...
Jone Ibarruri, M. Cebrián, I. Hernández   +2 more
semanticscholar   +1 more source

Production of bioactive metabolites by submerged fermentation of the medicinal mushroom Antrodia cinnamomea: recent advances and future development

Critical Reviews in Biotechnology, 2019
Edible and medicinal mushrooms have usually been considered as a sustainable source of unique bioactive metabolites, which are valued as promising provisions for human health.
Bo-Bo Zhang, Yu Guan, Pengcheng Hu, Lei Chen, Gan-rong Xu, Liming Liu, P. Cheung   +6 more
semanticscholar   +1 more source

SCP from orange peel by fermentation with fungi—Submerged and ‘surface’ fermentations

Biological Wastes, 1989
Abstract Orange peel was employed as a fermentation substrate to produce single cell protein (SCP) by utilizing Trichoderma viride and Geotrichum candidum . Submerged fermentations lasted about 60 h and gave rise to a final product, composed of a mixture of SCP and orange peel residue, suitable as feedstuff; this contained about 20% crude protein
VACCARINO, Carmelo, LO CURTO, Rosario, TRIPODO, Maria Marcella, PATANE' R. M, LAGANA', Giuseppina, SCHACHTER S.   +5 more
openaire   +2 more sources

Submerged Citric Acid Fermentation on Orange Peel Autohydrolysate

Journal of Agricultural and Food Chemistry, 2008
The citrus-processing industry generates in the Mediterranean area huge amounts of orange peel as a byproduct from the industrial extraction of citrus juices. To reduce its environmental impact as well as to provide an extra profit, this residue was investigated in this study as an alternative substrate for the fermentative production of citric acid ...
RIVAS TORRES, BEATRIZ, A. TORRADO, TORRE, PAOLO, CONVERTI, ATTILIO, J. M. DOMÍNGUEZ   +4 more
openaire   +3 more sources

Synergistic effects of surfactant-assisted biodegradation of wheat straw and production of polysaccharides by Inonotus obliquus under submerged fermentation.

Bioresource Technology, 2019
Current work proposes an innovative wheat straw biomass utilization strategy that connects efficient lignocellulose biodegradation with exo-polysaccharide (EPS) production in I. obliquus under submerged fermentation.
Xiangqun Xu, Pan Wu, Tianzhen Wang, Lulu Yan, Mengmeng Lin, Cui Chen   +5 more
semanticscholar   +1 more source

Submerged Fermentation of Biological Herbicides

1991
Development of production methods for commercial manufacture of bioherbicides is in its infancy. However, fermentation of fungi for use in industrial processes, such as the manufacture of wine and beer, bioconversion of organic molecules, and antibiotic production, is well-known and established technology (33,35,37,50).
openaire   +1 more source

Polysaccharide Production by Submerged Fermentation

2014
This chapter describes the importance of the polysaccharides obtained from different natural sources as well as their natural occurrence. An overview on the different biological activities of the polysaccharides obtained from fungi, bacteria, and algae is provided.
Óscar J. Sánchez, Sandra Montoya, Liliana M. Vargas   +2 more
openaire   +1 more source

Production, structure and morphology of exopolysaccharides yielded by submerged fermentation of Antrodia cinnamomea.

Carbohydrate Polymers, 2019
Carbon and nitrogen sources in culture medium of Antrodia cinnamomea were optimized to eliminate the interference of exterior macromolecules on exopolysaccharide (EPS) yield by submerged fermentation.
Lei Chen, Zheng-qi Wang, Bo-Bo Zhang, Mengdie Ge, Huisuan Ng, Yuge Niu, Liming Liu   +6 more
semanticscholar   +1 more source