Results 241 to 250 of about 453,163 (319)

Response surface optimization of cellulase production by Aspergillus stellatus NFCCI 5299 in shake flask submerged fermentation using wheat bran. [PDF]

3 Biotech
Thakur G, Sutaoney P, Joshi V, Ghosh P.
europepmc   +1 more source

Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Liberoid coffee (Coffea liberica group), comprising varieties of Liberica and Excelsa coffee types, is gaining attention for its unique chemical composition and sensory potential. However, its quality remains under‐optimized due to limited understanding of genotype‐specific traits and processing responses.
Noor Ariefandie Febrianto, Fan Zhu
wiley   +1 more source

Potential of solid state fermentation for production of L(+)-lactic acid by Rhizopus oryzae [PDF]

, 1994
Lebeault, J.M., Marin, Bernard, Raimbault, Maurice, Soccol, C.R.   +3 more
core   +1 more source

Studies on Oxygen Transfer in Submerged Fermentations [PDF]

Agricultural and Biological Chemistry, 1968
Yoshio Hirose, Hiroshi Sonoda, Kazumoto Kinoshita, Hiroshi Okada   +3 more
openaire   +1 more source

Emerging Technologies for Biobutanol Production via Syngas Fermentation

GCB Bioenergy, Volume 18, Issue 5, May 2026.
Biobutanol production from syngas is promising but limited by microbial energy conservation and gas–liquid mass transfer. This review integrates advances in cultivation control and bioreactor engineering with next‐generation biological tools including metabolic rewiring, co‐cultivation and chain elongation, and electro‐fermentation to enable carbon ...
Xuemei Wang, Luiza C. Campos, Zifu Li, Werner Fuchs   +3 more
wiley   +1 more source

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain DP‐Dzb115

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme glucan 1,4‐α‐maltohydrolase (4‐α‐d‐glucan α‐maltohydrolase, EC 3.2.1.133) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzb115 by Genencor International B.V. The production strain meets the requirements for the qualified presumption of safety (QPS) approach.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Cristina Fernandez, Yi Liu   +15 more
wiley   +1 more source

Safety evaluation of the food enzyme glutaminase from the genetically modified Bacillus subtilis strain Glu3‐3

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme glutaminase (l‐glutamine amidohydrolase; EC 3.5.1.2) is produced with the genetically modified Bacillus subtilis strain Glu3‐3 by Angel Yeast Co., Ltd. The production strain of the food enzyme contains multiple copies of acquired antimicrobial resistance genes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu   +16 more
wiley   +1 more source

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus licheniformis strain NZYM‐FX

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Bacillus licheniformis strain NZYM‐FX by Novozymes A/S. The production strain meets the requirements for the qualified presumption of safety (QPS) approach.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Silvia Peluso, Magdalena Andryszkiewicz, Yi Liu   +15 more
wiley   +1 more source

Effects of pigment and citrinin biosynthesis on the metabolism and morphology of Monascus purpureus in submerged fermentation. [PDF]

Food Sci Biotechnol, 2020
Chai X, Ai Z, Liu J, Guo T, Wu J, Bai J, Lin Q.   +6 more
europepmc   +1 more source

Production of ramoplanin antibiotic by submerged fermentation

, 2015
openaire   +1 more source