Results 291 to 300 of about 453,163 (319)

Submerged fermentation of higher fungus Ganoderma lucidum for production of valuable bioactive metabolites—ganoderic acid and polysaccharide

Biochemical Engineering Journal, 2002
Jian-Jiang Zhong
exaly  

Studies on submerged fermentation of Pleurotus tuber-regium (Fr.) Singer—Part 1: physical and chemical factors affecting the rate of mycelial growth and bioconversion efficiency

Food Chemistry, 2003
Peter C K Cheung, Ka-Hing Wong
exaly  

[PREPARATION OF GRISEOFULVIN BY SUBMERGED FERMENTATION].

Meditsinskaia promyshlennost' SSSR, 1996
L E, LVOVA, G I, KLEINER, G K, LIEPINSH, T G, BORISOVA, Z A, TURKOVA   +4 more
openaire   +1 more source

Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solid-state fermentation

Process Biochemistry, 2005
Alagarsamy Sumantha, George Szakacs, Ashok Pandey   +2 more
exaly  

Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review

Trends in Food Science and Technology, 2016
Tapati Bhanja Dey, Ramesh Chander Kuhad
exaly  

Cellulase Production from Pre-treated Pea Hulls Using Trichoderma reesei Under Submerged Fermentation

, 2019
Ranjna Sirohi, Anupama Singh, A. Tarafdar, N. Shahi, A. Verma, Anurag Kushwaha   +5 more
semanticscholar   +1 more source

Controlling composition and color characteristics of Monascus pigments by pH and nitrogen sources in submerged fermentation

Journal of Bioscience and Bioengineering, 2015
Gong Chen, Marco Pistolozzi, Zhenqiang Wu   +2 more
exaly  

Studies on Oxygen Transfer in Submerged Fermentations

Agricultural and Biological Chemistry, 1967
Yoshio Hirose, Hiroshi Sonoda, Kazumoto Kinoshita, Hiroshi Okada   +3 more
openaire   +1 more source

Production of phytase by Aspergillus niger in submerged and solid-state fermentation

Process Biochemistry, 1999
Maria Papagianni
exaly  

Lignocellulose degradation patterns, structural changes, and enzyme secretion by Inonotus obliquus on straw biomass under submerged fermentation.

Bioresource Technology, 2017
Xiangqun Xu, Zhiqi Xu, Song Shi, Mengmeng Lin   +3 more
semanticscholar   +1 more source