Results 301 to 310 of about 453,163 (319)

The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate.

International Journal of Biological Macromolecules, 2017
Hongcai Zhang, San-Iku Yun, Lingling Song, Yiwen Zhang, Yanyun Zhao   +4 more
semanticscholar   +1 more source

Use of inexpensive nitrogen sources and starch for l(+) lactic acid production in anaerobic submerged fermentation

Bioresource Technology, 2007
Gopal Reddy
exaly  

High-theabrownins instant dark tea product by Aspergillus niger via submerged fermentation: α-glucosidase and pancreatic lipase inhibition and antioxidant activity.

The Journal of the Science of Food and Agriculture, 2017
Yuwan Wang, Mingyue Zhang, Zhengzhu Zhang, Hengqian Lu, Xueling Gao, Pengxiang Yue   +5 more
semanticscholar   +1 more source

Studies on submerged fermentation of Pleurotus tuber-regium (Fr.) Singer. Part 2: effect of carbon-to-nitrogen ratio of the culture medium on the content and composition of the mycelial dietary fibre

Food Chemistry, 2004
Peter C K Cheung, Ka-Hing Wong
exaly  

Production of fungal chitosan by solid state and submerged fermentation

Carbohydrate Polymers, 2002
exaly  

Advancement and comparative profiles in the production technologies using solid-state and submerged fermentation for microbial cellulases

Enzyme and Microbial Technology, 2010
Reeta-Rani Singhania, Rajeev Kumar Sukumaran, Anil K Patel   +2 more
exaly  

Thermal stability of natural pigments produced by Monascus ruber in submerged fermentation

Biocatalysis and Agricultural Biotechnology, 2013
Francielo Vendruscolo, Denise Esteves Moritz   +1 more
exaly  

Optimization of process parameters for xylanase production by Bacillus sp. in submerged fermentation

Journal of Radiation Research and Applied Sciences, 2016
Muhammad Irfan, Rubina Nelofer
exaly  

Bioconversion of fish solid waste into PHB using Bacillus subtilis based submerged fermentation process

Environmental technology, 2017
S. Mohapatra, Biplab Sarkar, D. Samantaray, A. Daware, S. Maity, S. Pattnaik, Surajit Bhattacharjee   +6 more
semanticscholar   +1 more source

Oxygen Transfer and Agitation, In Submerged Fermentations

Journal of Agricultural and Food Chemistry, 1953
E. O. Karow, W. H. Bartholomew, M. R. Sfat   +2 more
openaire   +1 more source