Innovation Characteristics and Adoption Opportunity of Bujangseta Technology for Tangerine Farming
Indonesian Citrus and Subtropical Fruits Research Institute (ICSFRI) has generated a technology of Bujangseta (bearing fruits throughout the year) to increase citrus plant productivity and to support the sustainable availability of citrus fruits in the ...
Lizia Zamzami +2 more
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POTENTIAL ENTOMOPATHOGENIC FUNGI TO CONTROL SCALE INSECT PEST ON CITRUS TANGERINE (CITRUS SUHUIENSIS TAN.) [PDF]
Achiving of food self-sufficiency can be done by using of local potential that is by agribusiness in Indonesia. One potential locally owned citrus agribusiness was the use of entomopathogenic fungi to improve the productivity of citrus.
Triwiratno A. +2 more
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ROOTSTOCKS AND PLANT GROWTH REGULATOR TO PROMOTE GROWTH OF GRAPEVINE SEEDLING CV. PRABU BESTARI [PDF]
Good quality seedling is the key to achieve potential of production and quality of fruit. Cuttings-grafting is a propagation method applied to obtain good quality plants, ones that have strong roots and are resistant to disease.
Aji T.G., Sugiyatno A.
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Quality Analysis of Different Kinds of Trial-Processed Tea from Tea Germplasm with Almond-like Aroma in Guangxi [PDF]
To evaluate the tea processing suitability of the leaves of ‘Guixing’ tea, a wild tea plant germplasm resource in Guangxi, the water extract content, polyphenolic composition, sensory properties and volatile aroma composition of the tea leaves as well as
PENG Jingru, WEN Lixiang, ZHANG Fen, CHEN Jiaxian, YUAN Dongyin, OU Shuqiong
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INTERSTOCK EFFECT ON THE GROWTH OF MANDARIN CV BATU 55, TANGERINE CV PONTIANAK AND LIME CV NIMAS PROPAGATED BY GRAFTING [PDF]
Japansche citroen (JC) rootstock is still the main choice for producing citrus seeds for its high availability and compatibility. Other rootstocks have been used in the production, yet they produce unsatisfying results.
Sugiyatno A., Palupi N.E.
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Effect of salicylic and ascorbic acids on post-harvest vase life of Chrysanthemum cut flowers
Flower vase life is one important aspect in determining the flower quality in the cut flower chrysanthemum. The use of ascorbic or salicylic acid as preservative solutions was expected to have an impact on the prolonged duration of the cut flower ...
Kurniawan Budiarto +2 more
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Introduction performance of Vietnamese large-fruited Manilkara zapota and its suitable harvesting period in Nanning, Guangxi [PDF]
[Objective] Manilkara zapota is a tropical fruit with high economic value and development potential. In order to enrich the fruit germplasm resources in the southern region of Guangxi, this study conducted observations and evaluation on the growth status
HUANG Xuemei +8 more
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Tropical and Subtropical Fruits
Production and commercialization of tropical and subtropical fruits have strongly increased in the last decade, particularly in countries with subtropical and Mediterranean climates, with important developmental advances due to significant research efforts, including control of flowering, intensive cultivation systems and use of growth regulators. This
Galán Saúco, V. +2 more
openaire +2 more sources
Introduction: According to a breeding program that was carried out in Citrus and Subtropical Fruits Research Center, Noushin (C. reticulata cv Clementine × C. sinensis cv. Salustiana) and Shahin (C. reticulata cv Clementine × C. sinensis cv.
Javad Fatahi Moghadam +2 more
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THE EFFECT OF SINGLE AND DUAL INFECTIONS OF CITRUS TRISTEZA VIRUS AND CITRUS VEIN ENATION VIRUS ON CITRUS SPECIES [PDF]
Viral diseases caused by CTV and CVEV induce dwarfing on plants and severe damage and yield loss to the citrus crop. The virus transmitted through infected plant material and by the same vectors, aphid. Problems cited in the field are complex of symptoms
Dwiastuti M.E., Handoko R.N.S.
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