The South region of Brazil grows temperate fruit species, especially peaches, apples, vines and plums trees with relative success. However, the production is strongly linked to the rest-breaking chemicals technique, once prohibit in importing countries ...
Loss, Edenes Maria Schroll
core
A escolha dos cultivares mais adaptados, de menor exigência em frio, é fundamental para o cultivo do pessegueiro em regiões subtropicais do Brasil. Estas regiões, de inverno ameno, não atende a necessidade em frio destas plantas, sendo necessário a ...
Ferreira, Rafael Bibiano [UNESP]
core
The Influence of Pre-Harvest Application of <i>Bacillus velezensis</i> LYB73 on the Rhizosphere Soil Properties, Microbial Communities, Fruit Quality, and Flavor Characteristics of Different Varieties of Peaches. [PDF]
Yang C +7 more
europepmc +1 more source
DECREASING MULTIPLE FRUIT IN PEACH (PRUNUS PERSICAE L.) USING SHADE NET AND KAOLIN
WOS: 000386746100062The study was carried out at the experimental area of Pozanti Agricultural Research and Application Center in Adana at 2012 and 2013.
Imrak, Burhanettin
core
Assessment of taste profile dynamics during crabapple (<i>Malus prunifolia</i> (Willd.) Borkh.) ripening by metabolomics and electronic tongue analysis. [PDF]
Dai XH +6 more
europepmc +1 more source
Comprehensive Analysis of Malate Accumulation in Peaches in Response to Cold Stress Based on Transcriptomics. [PDF]
Cai H +6 more
europepmc +1 more source
Editorial: Plant genotyping: from traditional markers to modern technologies, volume II. [PDF]
Shavrukov Y, Gupta S, Khassanova G.
europepmc +1 more source
The Impact of Canopy Position on the Biochemical, Nutritional, and Nutraceutical Quality Characteristics of Grapefruit Cultivars During Fruit Growth and Development. [PDF]
Manzoor M, Anjum MA.
europepmc +1 more source
Mechanisms and Critical Thresholds of Cold Storage Duration-Modulated Postharvest Quality Deterioration in Litchi Fruit During Ambient Shelf Life. [PDF]
Liu H +6 more
europepmc +1 more source
Sodicity stress differently influences physiological traits and anti-oxidant enzymes in pear and peach cultivars. [PDF]
Singh A +4 more
europepmc +1 more source

