Results 141 to 150 of about 94,144 (154)

Effects of cushioning materials and temperature on quality damage of ripe peaches according to the vibration test

Food Packaging and Shelf Life, 2020
Meng Xu, Di Wu
exaly  

Postharvest hot air and UV-C treatments enhance aroma-related volatiles by simulating the lipoxygenase pathway in peaches during cold storage

Food Chemistry, 2019
Kang Tu
exaly  

Processing-induced changes in total phenolics and procyanidins in clingstone peaches

Journal of the Science of Food and Agriculture, 2003
Alyson E Mitchell, Diane M Barrett
exaly  

Burdock fructooligosaccharide enhances biocontrol of to postharvest decay of peaches

Carbohydrate Polymers, 2013
Hongyin Zhang, Qiuyun Zhang
exaly  

Hyperspectral imaging detection of decayed honey peaches based on their chlorophyll content

Food Chemistry, 2017
Leiqing Pan, Kang Tu
exaly  

Triazole fungicide degradation in peaches in the field and in model systems

Food Additives and Contaminants, 2003
Alberto Angioni, P Cabras
exaly  

Hyperspectral imaging combined with multivariate analysis and band math for detection of common defects on peaches ()

Computers and Electronics in Agriculture, 2015
Shuxiang Fan, Baohua Zhang, Wenqian Huang   +2 more
exaly  

Effect of Pre-Harvest Gibberellic Acid and Calcium Application on Post-Harvest Behaviour of Subtropical Peaches

Current Agriculture Research Journal, 2018
Shashi K. Sharma
exaly  

TESTING LOW CHILL PEACHES AND NECTARINES IN SUBTROPICAL AND TEMPERATE QUEENSLAND, AUSTRALIA

Acta Horticulturae, 2015
exaly  

REGULATION OF REST IN PEACHES UNDER TROPICAL AND SUBTROPICAL CONDITIONS

Acta Horticulturae, 1992
exaly