Results 31 to 40 of about 94,144 (154)

Daidai Flower Essential Oil as a Multifunctional Natural Agent: Chemical Profile, Antimicrobial Activity, Preliminary Insecticidal Potential, and Improved Microbiological Quality of Fresh Arugula During Refrigerated Storage

open access: yesJournal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT This study evaluates the potential of daidai flower essential oil (DFEO) (Citrus aurantium var. daidai) as a natural preservative for fresh leafy vegetables. The chemical composition of DFEO was determined by gas chromatography coupled with mass spectrometry (GC–MS), revealing a neroli‐type profile dominated by linalool (42.8%), limonene (19.9%
Minhang Qiao   +8 more
wiley   +1 more source

Project report. A subtropical urban community: Investigating medium to high density residential typologies by Design Charrette [PDF]

open access: yes, 2009
The Centre for Subtropical Design at QUT, in partnership with the Queensland Government and Brisbane City Council, conducts research focused on 'best practice' outcomes for higher density urban living environments in the subtropics through the study of ...
Kennedy, Rosemary J.
core   +2 more sources

Preferred attributes of peaches with protected designation of origin calanda [PDF]

open access: yes, 2018
Calanda is a municipality in the province of Zaragoza, Spain. Every year since mid-September until beginnings of November this area produces a famous high quality peach with Protected Denomination of Origin “Calanda” (PDO Calanda peach).
Etiénne Groot   +5 more
core   +1 more source

Statistical modelling and variability of the subtropical front, New Zealand [PDF]

open access: yes, 2008
Ocean fronts are narrow zones of intense dynamic activity that play an important role in global ocean-atmosphere interactions. Of particular significance is the circumglobal frontal system of the Southern Ocean where intermediate water masses are formed,
Hopkins, Joanne, Hopkins, Joanne E.
core   +1 more source

Yield and crop cycle time of peaches cultivated in subtropical climates and subjected to different pruning times

open access: yesSemina: Ciências Agrárias, 2015
The cultivation of peaches in regions of subtropical and tropical climate is currently achieved through a set of practices such as using less demanding cultivars in cold conditions, applying plant growth regulators to break dormancy, and performing ...
Rafael Augusto Ferraz   +4 more
doaj   +1 more source

First record of Erthesina fullo (Thunberg, 1783) (Hemiptera: Pentatomidae) in Italy

open access: yesEPPO Bulletin, Volume 56, Issue 2, Page 338-342, August 2026.
Abstract The yellow‐spotted stink bug, Erthesina fullo (Thunberg) (Hemiptera: Pentatomidae), is a highly polyphagous stink bug native to Asia with a well‐documented history of human‐mediated dispersal. In recent years, its invasive range has started to expand into Europe.
Davide Scaccini   +3 more
wiley   +1 more source

Tree growth response and adaptation to climate change and climate extremes: From canopy to stem

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 8, Page 2388-2415, August 2026.
This review synthesizes the responses and adaptations of tree growth, including canopy phenology, intra‐annual wood formation dynamics, and annual stem growth, to climate change and climate extremes. It highlights key knowledge gaps for future research to support sustainable forest management and enhance forest carbon storage under ongoing climate ...
Feiyu Yang   +8 more
wiley   +1 more source

Beneath the Bark: Molecular Determinants of Adaptation and Infection in Bacterial Pathogens of Woody Hosts

open access: yesMolecular Plant Pathology, Volume 27, Issue 8, August 2026.
Bacterial pathogens colonise woody hosts by integrating metabolic adaptation, effector‐mediated immune suppression, cell wall remodelling and EPS‐ and toxin‐supported persistence. ABSTRACT Bacterial pathogens of woody plants represent a pervasive yet underexplored threat to global agriculture and forestry, causing devastating diseases in fruit trees ...
Antonio Arroyo‐Mateo   +3 more
wiley   +1 more source

Characterization of Air and Ozone Micro‐Nano Bubbles and Their Impacts on Physicochemical Attributes, Total Phenolic Content, and Natural Microbial Load of Fresh “Fan Retief” Guava During Storage

open access: yesJournal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Chlorine‐based water treatment for fresh produce has diverse limitations including the production of disinfectant‐by‐product residue. Thus, this study characterized and investigated the impact of micro‐nano bubble (MNB) water (air and ozone (O3)) on the quality attributes of guava fruit during storage.
Harold K. Malahlela   +4 more
wiley   +1 more source

... Subtropical Food Technology Conference ...

open access: yes
197
Citrus and Subtropical Products Laboratory (U.S.)   +1 more
core   +3 more sources

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