Results 121 to 130 of about 38,608 (234)

Improving succinic acid production by tuning polysulfides metabolism in Yarrowia lipolytica. [PDF]

Microb Cell Fact
Zhang X, Cui Z, Xia Y, Qi Q, Xun L, Liu H, Wang Q.   +6 more
europepmc   +1 more source

Predicting Poor Efficacy of Cabozantinib in Advanced Renal Cell Carcinoma by Exploratory Metabolic Pathway Analysis and In Vitro Verification

Cancer Medicine, Volume 15, Issue 8, August 2026.
ABSTRACT Background Cabozantinib (CABO) is currently an essential drug for first‐line and sequential therapy in the treatment of advanced renal cell carcinoma (RCC). Predicting its therapeutic efficacy will enable efficient drug selection and improve the prognosis of patients.
Takanari Sakai, Yoshihide Kawasaki, Izumi Sakamoto, Eiji Hishinuma, Naomi Matsukawa, Daigo Chiba, Tomonori Sato, Kento Morozumi, Masamitsu Maekawa, Nariyasu Mano, Akihiro Ito   +10 more
wiley   +1 more source

Development of bioactive SF/HAp/ZnO scaffolds incorporating succinic acid with potential bone regeneration capabilities. [PDF]

RSC Adv
Habib S, Arshad A, Akhtar H, Alhamoudi FH, Karakuş G, Gökce G, Chaudhry AA, Khalid H, Khan AF.   +8 more
europepmc   +1 more source

Fe‐Modified Co/CeO2 Catalysts for Sustainable Cyclohexane Oxidation

Chemical Engineering &Technology, Volume 49, Issue 8, August 2026.
Bimetallic FexCoy/CeO2 catalysts and the corresponding Co/CeO2 and Fe/CeO2 have been studied for cyclohexane oxidation. In the presence of benzaldehyde, Fe1Co2/CeO2 showed a synergistic effect reaching the highest cyclohexane conversion to KA oil. The presence of Co2+/Fe3+ species is accountable of synergy.
Erisa Fero, Maela Manzoli, Ilaria Barlocco, Luca Braglia, Alberto Villa, Laura Prati, Marta Stucchi   +6 more
wiley   +1 more source

Process optimization and transcriptomic profiling reveal an inverse relationship between gene expression and succinic acid production from sugarcane leaves. [PDF]

Biotechnol Biofuels Bioprod
Sitthikitpanya N, Wongfaed N, Sittijunda S, O-Thong S, Kongjan P, Jariyaboon R, Plangklang P, Reungsang A.   +7 more
europepmc   +1 more source

Stage‐Specific Metabolic and Proteomic Dynamics Underlying Ripening and Quality Formation in Tropical Evergreen Pomegranate

eFood, Volume 7, Issue 4, August 2026.
Integrated multi‐omics reveals that pomegranate ripening between 90 and 130 days drives optimal sugar‐acid balance and pigmentation via coordinated regulation of phenylpropanoid, flavonoid, and carbohydrate metabolism pathways. ABSTRACT Pomegranate fruit development involves coordinated physiological, metabolic, and proteomic changes shaping coloration
Yawen Zhang, Ling Wei, Kaibing Zhou, Qin Deng, Muhammad Mobeen Tahir, Hongxia Wu, Minjie Qian   +6 more
wiley   +1 more source

Prospecting technology and economic potential to produce bio-succinic acid: a review. [PDF]

Biotechnol Rep (Amst)
Silva DAS, Luque R, Delgado-Arcaño Y, Perpetuo EA, Ruy ADDS, de Souza ALB, Pontes LAM.   +6 more
europepmc   +1 more source

Impact of Lactic Acid Bacteria Fermentation on the Nutritional and Sensory Quality of Arthrospira platensis Beverages

eFood, Volume 7, Issue 4, August 2026.
To improve the consumer appeal of Arthrospira platensis, this study utilized probiotic fermentation to mitigate its strong seaweed‐like aroma. Using Lactiplantibacillus plantarum significantly boosted amino acids, introduced novel volatiles, and enhanced umami flavors.
Hasim Kelebek, Turkan Uzlasir, Pınar Kadiroglu, Hatice Kübra Sasmaz, Serkan Selli, Matteo Bordiga   +5 more
wiley   +1 more source

24-Epibrassinolide-Succinic Acid Conjugate Is Involved in the Acclimation of Rape Plants to Salt Stress. [PDF]

Plants (Basel)
Kolomeichuk LV, Khripach VA, Litvinovskaya RP, Savachka AP, Liang M, Xu L, Kuznetsov VV, Efimova MV.   +7 more
europepmc   +1 more source

The formation of succinic acid in yeast [PDF]

Biochemical Journal, 1941
openaire   +2 more sources