Results 191 to 200 of about 9,991 (217)

Effect of Oleandomycin on Fattening and Suckling Lambs

Journal of Animal Science, 1961
R. M. Jordan, H. E. Hanke
openaire   +1 more source

Stomach development in the suckling lamb.

American journal of veterinary research, 1998
D C, CHURCH, G L, JESSUP, R, BOGART
openaire   +1 more source

Effect of Stilbestrol on the Growth Rate of Suckling Lambs

Journal of Animal Science, 1950
R M, JORDAN, W E, DINUSSON
openaire   +2 more sources

Individual Preweaning Suckling Behavior of Single, Twin and Triplet Lambs

Journal of Animal Science, 1974
C E, Hess, H B, Graves, L L, Wilson
openaire   +2 more sources

Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs

Meat Science, 2009
BegoÑa Panea, Guillermo Ripoll, Albina Sanz   +2 more
exaly  

Supplemental Clostridium butyricum modulates skeletal muscle development and meat quality by shaping the gut microbiota of lambs

Meat Science, 2023
exaly  

High prevalence and abundant atypical genotypes of Toxoplasma gondii isolated from lambs destined for human consumption in the USA

International Journal for Parasitology, 2008
Chunlei Su, Jitender Dubey
exaly  

Lipids characterization of suckling lambs of Talaverana breed

1997
S. Velasco, V. Cañeque, S. Lauzurica, M.A. Cantero, J.L. Sancha, A. Gómez, C. Garcia, C. Manzanares   +7 more
openaire   +1 more source

Emergence of Smooth Muscle Cell Endothelin B–Mediated Vasoconstriction in Lambs With Experimental Congenital Heart Disease and Increased Pulmonary Blood Flow

Circulation, 2003
Stephen M Black, Robert W Dettman
exaly  

Volatile Aroma Compounds of Cooked Suckling Lamb Meat

2006
M.T. Osorio, J.M. Zumalacárregui, B. Fonseca, J. Mateo   +3 more
openaire   +1 more source