Results 181 to 190 of about 61,925 (197)

Effect of the intake of carotenoids and tocopherols on the deposition in the suckling lamb

2019
Lutein
Blanco Alibés, Mireia, Lobón Ascaso, Sandra, Bertolín Pardos, Juan Ramón, Joy Torrens, Margalida   +3 more
openaire   +2 more sources

Stomach development in the suckling lamb.

American journal of veterinary research, 1998
D C, CHURCH, G L, JESSUP, R, BOGART
openaire   +1 more source

Lambs Prevented From Suckling Their Mothers Display Behavioral, Immune and Endocrine Disturbances

Physiology and Behavior, 2003
Giuseppe De Rosa, Mariangela Caroprese, Fabio Napolitano   +2 more
exaly  

Control of Escherichia coli and Listeria Monocytogenes in Suckling-Lamb Meat Evaluated Using Microbial Challenge Tests

Meat Science, 2015
Isabel Jaime, Jordi Rovira, Ana María Díez Maté   +2 more
exaly  

Influence of Ewe Feeding Systems on Fatty Acid Composition of Suckling Lambs

Meat Science, 2007
F Foti
exaly  

Lipids characterization of suckling lambs of Talaverana breed

1997
S. Velasco, V. Cañeque, S. Lauzurica, M.A. Cantero, J.L. Sancha, A. Gómez, C. Garcia, C. Manzanares   +7 more
openaire   +1 more source

Effect of Stilbestrol on Suckling and Fattening Lambs

Journal of Animal Science, 1953
openaire   +1 more source

Individual Preweaning Suckling Behavior of Single, Twin and Triplet Lambs

Journal of Animal Science, 1974
C E, Hess, H B, Graves, L L, Wilson
openaire   +2 more sources

Evaluation of the Effect of a Maternal Rearing System on the Odour Profile of Meat From Suckling Lamb

Meat Science, 2011
Carlos Palacios, Isabel Jaime, Jordi Rovira   +2 more
exaly  

Carcass Characteristics of Suckling Lambs Protected by the PGI “Lechazo De Castilla y León” European Quality Label: Effect of Breed, Sex and Carcass Weight

Meat Science, 2006
Javier Mateo
exaly