Results 191 to 197 of about 61,925 (197)

Effect of the Addition of Calcium Soap to Ewes’ Diet on Fatty Acid Composition of Ewe Milk and Subcutaneous Fat of Suckling Lambs Reared on Ewe Milk

Meat Science, 2010
Carlos Palacios, Isabel Revilla, Ana M Vivar-Quintana   +2 more
exaly  

Hepatic gluconeogenesis in foetal and suckling lambs.

The Proceedings of the Nutrition Society, 1976
P M, Savan, M K, Jeacock, D A, Shepherd
openaire   +1 more source

Effects of Olive and Fish Oil Ca Soaps in Ewe Diets on Milk Fat and Muscle and Subcutaneous Tissue Fatty-Acid Profiles of Suckling Lambs

Animal, 2014
Angel R Mantecón, Pilar Gómez-Cortés, Miguel Angel de la Fuente   +2 more
exaly  

Live Weight and Sex Effects on Carcass and Meat Quality of “Borrego Terrincho–PDO” Suckling Lambs

Meat Science, 2007
Severiano R. Silva, S R Silva
exaly  

A Partial Suckling Regime Increases Milk Production in Sarda Dairy Sheep Without Affecting Meat Quality of Lambs

Small Ruminant Research, 2015
Giuseppe Pulina, Roberta Bencini, Anna Nudda   +2 more
exaly  

Productive Performance and Meat Quality of Mouflon נSarda and Sarda נSarda Suckling Lambs

Meat Science, 2008
Maria Luisa Dettori, Michele Pazzola, Maria Consuelo Mura   +2 more
exaly  

Turnover of alanine and glycine in foetal and suckling lambs.

The Proceedings of the Nutrition Society, 1977
G M, Hatfield, M K, Jeacock, J, Joyce, D A, Shepherd   +3 more
openaire   +1 more source