Results 161 to 170 of about 3,013 (207)

Changes in small intestinal mucosa morphology and cell renewal in suckling, prolonged-suckling, and weaned lambs [PDF]

American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 1991
No information concerning the effect of weaning on intestinal cell proliferation is currently available in large species with early intestinal morphogenesis, a group including most domestic animals and humans. Changes in intestinal morphology and epithelial cell renewal were investigated in 1-, 5-, and 8-wk-old suckling and 8-wk-old weaned lambs after
Attaix, Didier, Meslin, J.C.
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Lingual abscesses in suckling and weaned lambs

Journal of the American Veterinary Medical Association, 1984
Lingual abscesses were found in lambs from 2 midwestern flocks. Lesions resulted in reluctance to feed, emaciation, and death. Plant material was demonstrated at the center of abscesses in 1 flock. Veterinarians should examine tongues carefully when investigating lamb mortalities.
D L, Rossiter, R A, Robinson, T P, O'Leary, J O, Hanson   +3 more
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Body composition in relation to slaughter weight and gender in suckling lambs [PDF]

Small Ruminant Research, 2006
Body composition was evaluated in 49 males and females suckling lambs of the Manchego breed slaughtered at 10, 12 and 14 kg. Lambs slaughtered at 14 kg had a greater proportion of loin-rib than those slaughtered at 10 kg.
Susana Velasco, Isabel Alvarez, S Lauzurica   +2 more
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Effects of Bovine Growth Hormone in Suckling Lambs

Experimental and Clinical Endocrinology & Diabetes, 2009
The objective of this study was to determine the effects of bovine growth hormone (bGH) on body growth of suckling lambs. Suckling Merino lambs (fed on milk replacer from 4th day of life) were daily injected from 10th to 38th day of life with 80 micrograms bGH/kg b.w. Only insignificant increase of body weight was observed after 4 weeks of GH treatment.
J, Koppel, S, Kuchár, A, Ryníková, S, Mozes, P, Noskovic, K, Boda   +5 more
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To butt or not to butt: Suckling tactics in lambs

Applied Animal Behaviour Science, 1987
It is generally assumed that milk ejection has to be actively elicited and that actions such as udder massage and butting achieve this. However, although the broad outlines of suckling in sheep and its development with time have been described (Ewbank, 1967), no attempt has been made to develop a quantitative description of the individual acts and ...
Ian Horrell, Nicola Wilson, Jane Hodgson
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FOOD INTAKE CONTROL IN SUCKLING LAMBS

Canadian Journal of Animal Science, 1984
The increased fat content of milk diet diminished food intake in suckling lambs. A singificant inhibitory effect on food intake was also observed after the administration of glucose and lactose per os. It is supposed that food intake is regulated through peripheral lipostatic and glucostatic mechanisms.
K. BOĎA, J. KOPPEL, S. KUCHAR, S. MOZEŠ   +3 more
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Breed effect on carcase and meat quality of suckling lambs

Meat Science, 1997
The influence of breed on carcase and meat quality traits was studied in 48 suckling lambs (approximately 1 month old) from the Churra, Castellana and Manchega Spanish breeds and Awassi crosses. Carcase quality traits were determined by visual assessment and objective measurements. Meat quality was assessed by instrumental and sensory analysis.
C, Sañudo, M M, Campo, I, Sierra, G A, María, J L, Olleta, P, Santolaria   +5 more
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Illthrift in suckling lambs attributed to lung pyogranuloma formation

Veterinary Record, 2009
A WIDE range of factors may cause or contribute to illthrift in suckling lambs ([Radostits and others 2000][1]). Chronic respiratory infections are recognised as a very important cause of retarded growth in lambs, one of them being lung abscessation, in which illthrift is attributed to toxaemia ([
N D, Giadinis, P, Loukopoulos, P, Tsakos, M, Kritsepi-Konstantinou, E, Kaldrymidou, H, Karatzias   +5 more
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Suckling behaviour and the transfer of immunoglobulins in neonatal lambs

Proceedings of the British Society of Animal Production (1972), 1992
The passive transfer of immunoglobulins from colostrum is essential to protect neonatal lambs against infection until their own immune defense systems are fully developed. Adequate intakes of immunoglobulins must be achieved within the first 24h after birth because thereafter “gut closure” precludes any further antibody uptake. The degree of protection
W. Haresign, J.L. Metheringham, A.J. Griffiths   +2 more
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Carcass characteristics and meat quality of Suffolk Down suckling lambs [PDF]

Small Ruminant Research, 2002
Artículo de Publicación ISIThe object of this project was to study the carcass characteristics and meat quality of Suffolk Down suckling lambs as well as the effects of slaughter weight and sex on these characteristics.
Pérez Melendez, Patricio, Pokniak Ramos, José, Tomic, Gerda, Maino Menéndez, Mario, Mardones, Emilio   +4 more
exaly   +2 more sources