Results 151 to 160 of about 61,925 (197)

Strongyle-Type Gastrointestinal Nematode Egg Positivity, Fecal Egg Counts, and Associated Factors in Sheep from Guanujo Parish, Ecuador. [PDF]

Vet Sci
Morejón-García MF, Bayas-Morejón F.
europepmc   +1 more source

Management and performance of fattening lambs and goat kids in various rearing systems from Swiss dairy farms. [PDF]

Front Vet Sci
Voigt H, Zanolari P, Keil NM, Lutz B, Scriba MF, Ruckli AK.   +5 more
europepmc   +1 more source

Dietary Stevia-Derived Isochlorogenic Acid Attenuates LPS-Induced Ileal Injury and Is Associated with Altered TLR4/MyD88/NF-κB and Nrf2/HO-1 Gene Expression in Weaned Lambs. [PDF]

Animals (Basel)
Liang Z, Yuan Y, Hao Q, Xia L, An X, Li Z, Zhang K, Liu Y, Zhang Y, Guo Y.   +9 more
europepmc   +1 more source

Heritability of Fiber Diameter in Corriedale Suckling Lambs

Heritability of Fiber Diameter in Corriedale Suckling Lambs
openaire   +1 more source

Changes in small intestinal mucosa morphology and cell renewal in suckling, prolonged-suckling, and weaned lambs

American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 1991
No information concerning the effect of weaning on intestinal cell proliferation is currently available in large species with early intestinal morphogenesis, a group including most domestic animals and humans. Changes in intestinal morphology and epithelial cell renewal were investigated in 1-, 5-, and 8-wk-old suckling and 8-wk-old weaned lambs after
Attaix, Didier, Meslin, J.C.
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The Effects of Age of Lamb and Parity of Dam and Sex and Birth Type of Lamb on Suckling Behaviours of Karayaka Lambs

Small Ruminant Research, 2012
Abstract The aim of this study was to determine the effects of age of lamb, parity of dam, sex, and birth type of lamb on suckling behaviours and to find out at which week the lambs tend to be weaned considering suckling behaviours. This study was conducted on Karayaka sheep, an indigenous sheep breed, raised in Turkey.
Filiz Akdag, Bulent Teke
exaly   +3 more sources

Meat Quality in Suckling Lambs: Effect of Pre-Slaughter Handling

Meat Science, 2005
Thirty-three suckling lambs of the Manchega breed were used to compare the effects of pre-slaughter handling (PSH) on initial meat quality and at 7 days post-mortem. Lambs were distributed into three groups: electrically stunned (ESL; n=15), stunned using CO(2) (GSL; n=10) and slaughtered without previous stunning (USL; n=8). Meat quality was evaluated
María Isabel Berruga, Laurenao Gallego, M B Linares   +2 more
exaly   +3 more sources

Lingual abscesses in suckling and weaned lambs

Journal of the American Veterinary Medical Association, 1984
Lingual abscesses were found in lambs from 2 midwestern flocks. Lesions resulted in reluctance to feed, emaciation, and death. Plant material was demonstrated at the center of abscesses in 1 flock. Veterinarians should examine tongues carefully when investigating lamb mortalities.
D L, Rossiter, R A, Robinson, T P, O'Leary, J O, Hanson   +3 more
openaire   +2 more sources

Effects of Bovine Growth Hormone in Suckling Lambs

Experimental and Clinical Endocrinology & Diabetes, 2009
The objective of this study was to determine the effects of bovine growth hormone (bGH) on body growth of suckling lambs. Suckling Merino lambs (fed on milk replacer from 4th day of life) were daily injected from 10th to 38th day of life with 80 micrograms bGH/kg b.w. Only insignificant increase of body weight was observed after 4 weeks of GH treatment.
J, Koppel, S, Kuchár, A, Ryníková, S, Mozes, P, Noskovic, K, Boda   +5 more
openaire   +2 more sources