DETERMINATION OF THE SUCKLING-RUMINANT PHASE ON LAMBS BY ?13C TECHNIQUE
, 2010 This study was conducted at University of Marília, São Paulo State, Brazil, aiming to determine the phase of intake transition between exclusively liquid diet (milk) and diet based on milk, grass and/or ration by lambs by ?13C technique. Six Suffolk crossbreeding lambs were distributed in a totally random design (3x2), with two experimental groups and ...
da Silva, Janaina Januário +4 more
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The expression pattern of butyric acid transporter in the large intestine with growth and development of suckling lambs. [PDF]
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Effect of the intake of carotenoids and tocopherols on the deposition in the suckling lamb
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Complement and Coagulation Cascade Activation Regulates the Early Inflammatory Mechanism of Resistance of Suckling Lambs Against <i>Haemonchus contortus</i>. [PDF]
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Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano. [PDF]
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Carcass characteristics and instrumental meat quality of suckling kids and lambs [PDF]
, 2012 Alcalde Aldea, María Jesús +4 more
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Effects of non-structural carbohydrates levels of diet on milk yield of primiparous Sarda ewes [PDF]
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Melatonin administration as a strategy to mitigate weaning stress in Lacaune lambs. [PDF]
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Cineradiographic studies of swallowing in the suckled lamb.
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