Results 131 to 140 of about 1,277 (168)
Some of the next articles are maybe not open access.

Effect of serum glucose changes on milk intake of suckling lambs

Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1981
ZusammenfassungDer Einfluß des Serumglucose‐Spiegels auf die Milchaufnahme bei LämmernEs wurde der Einfluß von Veränderungen im Serumglucosegehalt und ‐insulingehalt nach i. v.‐Injektionen von Glucose, 2‐Desoxy‐D‐Glucose (2 DG) und Insulin auf die Milchaufnahme von Lämmern untersucht.Die Verabreichung von Glucose (100 mg/kg KG) verursachte eine ...
J, Koppel, S, Mozes, S, Kuchár, K, Boda
openaire   +2 more sources

Meat quality in suckling lambs: effect of pre-slaughter handling

Meat Science, 2005
Thirty-three suckling lambs of the Manchega breed were used to compare the effects of pre-slaughter handling (PSH) on initial meat quality and at 7 days post-mortem. Lambs were distributed into three groups: electrically stunned (ESL; n=15), stunned using CO(2) (GSL; n=10) and slaughtered without previous stunning (USL; n=8). Meat quality was evaluated
H, Vergara   +3 more
openaire   +2 more sources

Observations on the suckling habits of twin lambs

Animal Behaviour, 1964
Abstract A dawn to dusk watch, repeated at weekly intervals for 10 weeks and followed by a further watch a fortnight later, was carried out on a flock of 30 ewes and their 15 single lambs and 15 pairs of twin lambs. A total of 2,106 observations were made on the frequency with which lambs suckled and on the sides of the ewes which twin lambs used ...
openaire   +1 more source

Gender and slaughter weight effects on carcass quality traits of suckling lambs from four different genotypes [PDF]

open access: yesSmall Ruminant Research, 2007
The effects of gender and slaughter weight on carcass quality traits were studied in 114 suckling lambs from four genotypes (Suffolk Down, Merino Precoz Aleman, Suffolk Down—Corriedale and Suffolk Down—Merino Precoz Aleman) raised to either 10 or 15 kg
Pérez, P.   +5 more
exaly   +1 more source

Observations on the suckling behaviour of young lambs

The British Journal of Animal Behaviour, 1956
Summary Under natural conditions, twin lamps up to 6 weeks old, suckled on average 22 times in 16 daylight hours. Single lambs suckled on average 14 times in 6 daylight hours. The duration of suckling periods became shorter and less frequent as the lambs grew older.
openaire   +1 more source

The effects of age of lamb and parity of dam and sex and birth type of lamb on suckling behaviours of Karayaka lambs

Small Ruminant Research, 2012
Abstract The aim of this study was to determine the effects of age of lamb, parity of dam, sex, and birth type of lamb on suckling behaviours and to find out at which week the lambs tend to be weaned considering suckling behaviours. This study was conducted on Karayaka sheep, an indigenous sheep breed, raised in Turkey.
Teke B., Akdag F.
openaire   +2 more sources

The effect of lack of vision on suckling behaviour of lambs

Applied Animal Ethology, 1975
Abstract Lambs which had all previously suckled were taken from their mother between 2 h and 2 days after birth and deprived of food for a variable period. When one of a pair of twin lambs was blindfolded and put back either in or out of physical contact with its mother it did not suckle.
openaire   +1 more source

Transfer of Radiocesium from Different Environmental Sources to Ewes and Suckling Lambs

Health Physics, 1989
Indoor experiments are described that compare the transfer of radiocesium to ewe and lamb tissues from different sources. Lactating ewes were fed either perennial ryegrass contaminated by Chernobyl fallout, or saltmarsh vegetation contaminated by marine discharges from the Sellafield reprocessing plant.
Howard, B.J.   +3 more
openaire   +3 more sources

Relationship of milk production to number of lambs born or suckled

Australian Journal of Agricultural Research, 1959
Two independent sets of data, obtained by two different methods of measuring milk production, show that milk yield is greatly influenced by the number of lambs suckled but not by the number of lambs born.
G Alexander, HL Davies
openaire   +1 more source

Sodium butyrate administration improves intestinal development of suckling lambs

Journal of Animal Science
Abstract This study was conducted to investigate the effects of sodium butyrate (SB) supplementation on growth performance, intestinal barrier functions, and intestinal bacterial communities in sucking lambs. Forty lambs of 7 d old, with an average body weight (BW) of 4.46 ± 0.45 kg, were allocated into the control (CON) or SB group ...
Mengzhen, Sun   +7 more
openaire   +2 more sources

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