Fatty acid composition of meat of Sarda suckling lamb
The fatty acid composition of dietary fat has an important role in human nutrition because can help to reduce the risk of appearance of some diseases. In this work fatty acid profile of meat of Sarda suckling lamb was studied in order to improve meat fat quality in relation to human health.
openaire +1 more source
Lamb behaviours in the first three hours postnatal in the Kivircik breed: associations with growth performance and influencing factors. [PDF]
Ekiz B, Yalcintan H, Kocak O, Kecici PD.
europepmc +1 more source
[Pulpy kidney in the suckling lamb].
openaire +1 more source
Using by lambs the"subtisporin" probiotics in the suckling period
openaire +1 more source
Comparative evaluation of weaning and feeding strategies in lamb production: effects on carcass and meat characteristics. [PDF]
Şahinler Z, Güngör ÖF, Demir Y.
europepmc +1 more source
Management and performance of fattening lambs and goat kids in various rearing systems from Swiss dairy farms. [PDF]
Voigt H +5 more
europepmc +1 more source
Effects of Supplementation with Dimethylglycine Sodium Salt on Immunity, Intestinal Tissue Morphology, and Antioxidant Function in IUGR Lambs. [PDF]
Wang Y +7 more
europepmc +1 more source
Productive Performance and Some Biochemical Indices of Ossimi Ewes and Their Lambs to Dietary Inclusion of Selenium, Zinc Nanoparticles, or Their Combination. [PDF]
Ibrahim EM +3 more
europepmc +1 more source

