Results 141 to 150 of about 10,110 (220)

Fatty acid composition of meat of Sarda suckling lamb

open access: yes, 2011
The fatty acid composition of dietary fat has an important role in human nutrition because can help to reduce the risk of appearance of some diseases. In this work fatty acid profile of meat of Sarda suckling lamb was studied in order to improve meat fat quality in relation to human health.
openaire   +1 more source

[Pulpy kidney in the suckling lamb].

open access: yesJournal of the South African Veterinary Association, 1989
openaire   +1 more source

Using by lambs the"subtisporin" probiotics in the suckling period

open access: yesThe Professional Thematic Collection of Scientific Work "Sheep and Goat Breeding", 2019
openaire   +1 more source

Active Immunization of the Dam [PDF]

open access: yes, 1984
Bachmann, Peter A.   +2 more
core   +1 more source

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