Effect of non-structural carbohydrate dietary content on the productive performance of Sarda primiparous ewes [PDF]
BOVERA, FULVIA +7 more
core +1 more source
Animal husbandry feeding investigations : a report of results prepared for Livestock Feeders Day, April 10, 1953 [PDF]
"April 10, 1953.
core
N-Carbamylglutamate and l-arginine supplementation improve hepatic antioxidant status in intrauterine growth-retarded suckling lambs. [PDF]
Zhang H +5 more
europepmc +1 more source
Antibiotics mastitis therapy: drug residue in lambs [PDF]
Meat coming from suckling lambs (max 12 Kg BW) is a typical Sardinian taste dish, normally consumed during the religious linked feasts. The aim of this work is to evaluate drug residues in suckling lambs meat as consequence of antibiotics mastitis ...
Calaresu, Giovanni +5 more
core
Chinese herbal medicine promotes growth by improving nutrient utilization and rumen microbiota in suckling lambs. [PDF]
Wang Y +7 more
europepmc +1 more source
Comparison of Bacterial Community in the Jejunum, Ileum and Cecum of Suckling Lambs During Different Growth Stages. [PDF]
Su M +6 more
europepmc +1 more source
Effects of Initiation Age of Starter Feeding on Growth Performance, Immunity and Antioxidant Capacity, Gastrointestinal Development, and Microbial Communities in Suckling Lambs. [PDF]
Pang S +7 more
europepmc +1 more source
Acute fatal <i>Leptospira kirschneri</i> infection in suckling lambs and calves in Uruguay. [PDF]
Machado M +8 more
europepmc +1 more source
Effects of Fermentation and Enzymatic Hydrolysis of Cottonseed Protein on Rumen Fermentation Characteristics, Intestinal Barrier Function, and Hepatic Metabolism in Suckling Lambs. [PDF]
Niu W +5 more
europepmc +1 more source
Effects of strategic anthelmintic treatments on the milk production of dairy sheep naturally infected by gastrointestinal strongyles [PDF]
CRINGOLI, G +7 more
core +1 more source

