Results 101 to 110 of about 10,110 (220)

Intergenerational impact of dietary protein restriction in dairy ewes on epigenetic marks in the perirenal fat of their suckling lambs. [PDF]

Sci Rep, 2023
Fonseca PAS, Suárez-Vega A, Pelayo R, Marina H, Alonso-García M, Gutiérrez-Gil B, Arranz JJ.   +6 more
europepmc   +1 more source

Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs

Journal of Food Quality, 2018
The effect of wine by-products in the feeding of ewes on fatty acid composition of milk and meat of their suckling lambs and the sensory quality of the meat was investigated.
V. C. Resconi, M. Pascual-Alonso, L. Aguayo-Ulloa, G. C. Miranda-de la Lama, S. Alierta, M. M. Campo, J. L. Olleta, M. Villarroel, G. A. María   +8 more
doaj   +1 more source

Integrated analyses of the methylome and transcriptome to unravel sex differences in the perirenal fat from suckling lambs. [PDF]

Front Genet, 2022
Fonseca PAS, Alonso-García M, Pelayo R, Marina H, Esteban-Blanco C, Mateo J, Gutiérrez-Gil B, Arranz JJ, Suárez-Vega A.   +8 more
europepmc   +1 more source

Nutrient utilisation, growth and chemical body composition of pre-weaned lambs reared artificially : effects of feeding milk replacer and pellets : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Palmerston North, Manawatū, New Zealand [PDF]

, 2016
Listed in 2016 Dean's List of Exceptional ThesesUnderstanding how nutrient supply controls lamb growth is important in improving the efficiency of nutrient utilisation.
Danso, Antoinette Simpah
core  

Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs. [PDF]

EFSA J, 2022
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Sandro Cocconcelli P, Crebelli R, Michael Gott D, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Kovalkovičová N, Liu Y, Chesson A.   +24 more
europepmc   +1 more source

Fattening early and late lambs [PDF]

, 1941
Cover ...
Dyer, A. J. (Albert Joseph), 1910-1975, Weaver, L. A. (Luther Abraham)   +1 more
core  

THE EFFECT OF PRODUCTION SYSTEM INFORMATION ON CONSUMER EXPECTATION AND ACCEPTABILITY OF LECCESE LAMB MEAT [PDF]

, 2010
Twenty lamb meat’s habitual consumers (eight females and twelve males, from 25 to 62 yrs of age) took part in a centrallocation test, organised to assess consumers’ expectations generated by information on animal feeding system, lambs fedwith maternal ...
A. G. D’Alessandro, B. Kowaliszyn, G. Maiorano, G. Martemucci   +3 more
core  

Influence of grazing on meat oxidation in light lamb [PDF]

, 2014
Unpublishe
Blanco Alibés, Mireia, Calvo Lacosta, Jorge Hugo, González Calvo, Laura, Joy Torrens, Margalida, Molino Gahete, Francisco, Ripoll García, Guillermo   +5 more
core  

Estratégias de desmame precoce e de suplementação concentrada no comportamento diário de cordeiros produzidos em pastagem de Tifton-85 Strategies of early weaning and concentrate supplementation on the daily behavior of lambs produced on Tifton-85 pasture

Revista Brasileira de Saúde e Produção Animal, 2011
Avaliou-se a influência das estratégias de desmame precoce e de suplementação concentrada no comportamento diário de cordeiros produzidos em pastagem. As estratégias de desmame e de suplementação foram combinadas duas a duas, e resultaram nos seguintes ...
Ana Luisa Palhano Silva, Sergio Rodrigo Fernandes, Cláudio José Araújo da Silva, Alda Lúcia Gomes Monteiro, Marina Gabriela Bechiol da Silva, Edson Ferraz Evaristo de Paula   +5 more
doaj  

Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats. [PDF]

EFSA J, 2021
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Kovalkovičová N, Liu Y, Maia J, Chesson A.   +23 more
europepmc   +1 more source