Results 101 to 110 of about 1,277 (168)
This study was performed to investigate the effects of boric acid supplementation in milk replacer of lambs in the suckling period on performance, biochemical parameters, the antioxidant system, fecal culture, and expression of some genes.
Yörük, Mehmet Akif, UYSAL, Soner
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, 2016 Effects of suckling length (45, 75 and 120 days) and birth type (single and twin) on lamb growth, slaughtering and carcass quality characteristics were investigated using 40 Kivircik lambs.
Kocak, Omur +3 more
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Revista Brasileira de Saúde e Produção Animal, 2011 Avaliou-se a influência das estratégias de desmame precoce e de suplementação concentrada no comportamento diário de cordeiros produzidos em pastagem. As estratégias de desmame e de suplementação foram combinadas duas a duas, e resultaram nos seguintes ...
Ana Luisa Palhano Silva +5 more
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Growth of spanish merino lambs: suckling period
, 1985 This is a study on the growth of 100 Spanish Merino lambs in the suckling period (8 weeks). The live weight of the lambs varied from 3.93-4.52 kg at birth to 15.19-17.80 kg at weaning (56 days).
Peña Blanco, Francisco
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, 1974 SUMMARYNinety-nine ewes, 33 from each of the Cyprus fat-tailed, Chios and Awassi breeds, were used to compare the effects of three suckling regimes on lactation. These consisted of weaning the lambs at birth (W0), 2 days (W2) and 35 days (W35).
M. J. Lawlor, A. Louca, A. Mavrogenis
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AnimalsThis study investigated the effects of supplementing a commercial milk replacer with Boswellia serrata resin (BSR), a natural frankincense extract rich in boswellic acids that possess anti-inflammatory and antioxidant properties, on the growth ...
Bassam Abu Aziz +6 more
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Suckling in Ossimi and Rahmani Lambs [PDF]
Egyptian Journal of Animal Production, 1961 openaire +1 more source
Fatty acid composition of lambs suckling ewes fed with different vegetable oils
, 2009 1 page.-- Contributed to: 13th Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat Nutrition: Challenging strategies to promote sheep and goat sector in the current global context (León, Spain, oct 14-16, 2009).Forty eight Churra ewes were used to ...
Vieira, Ceferina +4 more
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Effect of sex on meat chemical composition and fatty acid composition in suckling Pag sheep lambs.
, 2016 Cilj ovog rada je bio analizirati kemijski sastav musculus longissimus dorsi (MLD), sastav masnih kiselina MLD-a i bubrežnog loja trupova sisajuće paške janjadi te utvrditi utjecaj spola na navedene pokazatelje.
Prpić, Zvonimir +11 more
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, 2011 With the objective of analyzing the productive and reproductive response of lambs and ewes subjected to induced or synchronized estrus and to three different types of suckling, 60 Pelibuey ewes and their lambs were randomly assigned, at seven days ...
Franco Guerra, Francisco Javier +5 more
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