Results 101 to 110 of about 3,013 (207)

Productivity and metabolic features of ewes of the pridneprovskaya meat breed during the suckling period

Theoretical and Applied Veterinary Medicine
Results of study of complex metabolic indicators in ewes of the Dnieper meat breed at the initial stage of the suckling period are presented. The aim of the study was to determine the productive, biochemical and hematological indicators in ewes and lambs
V. V. Mykytiuk, S. Al Mokdad Yhea
doaj   +1 more source

Growth of spanish merino lambs: suckling period [PDF]

, 1985
This is a study on the growth of 100 Spanish Merino lambs in the suckling period (8 weeks). The live weight of the lambs varied from 3.93-4.52 kg at birth to 15.19-17.80 kg at weaning (56 days).
Peña Blanco, Francisco
core  

The effect of three suckling regimes on the lactation performance of Cyprus fat-tailed, Chios and Awassi sheep and the growth rate of the lambs [PDF]

, 1974
SUMMARYNinety-nine ewes, 33 from each of the Cyprus fat-tailed, Chios and Awassi breeds, were used to compare the effects of three suckling regimes on lactation. These consisted of weaning the lambs at birth (W0), 2 days (W2) and 35 days (W35).
M. J. Lawlor, A. Louca, A. Mavrogenis
core   +1 more source

Production characterictics of chios x akkaraman (f₁ and b₁) crossbred lambs. i. growth, survival ability and body measures [PDF]

Eurasian Journal of Veterinary Sciences
The aim of this study was to investigate (he growth, survival ability and body measurements of Chios x Akkaraman (F1) and Chios x (Chios x Akkaraman) B1 crossbred lambs.
Fikret Esen, Orhan Özbey
doaj  

Effect of additional oat supplementation in forage based feeding during gestation and lactation periods on ewe body condition, performance, blood glycose and β-hydroxybutyrate concentration in organic farm

Agraarteadus, 2019
The aim of this study was to estimate the feeding strategies of pregnant and lactating ewes fed only silage/hay or supplemented with concentrates (oat) on the ewe body condition score (BCS), production of ewes (lambs born per ewe lambed (LB), lambs born ...
Peep Piirsalu, Tanel Kaart, Jaak Samarütel, Silvi Tölp, Aire Ilves, Hanno Jaakson, Irje Nutt   +6 more
doaj   +1 more source

Intergenerational impact of dietary protein restriction in dairy ewes on epigenetic marks in the perirenal fat of their suckling lambs. [PDF]

Sci Rep, 2023
Fonseca PAS, Suárez-Vega A, Pelayo R, Marina H, Alonso-García M, Gutiérrez-Gil B, Arranz JJ.   +6 more
europepmc   +1 more source

Fatty acid composition of lambs suckling ewes fed with different vegetable oils [PDF]

, 2009
1 page.-- Contributed to: 13th Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat Nutrition: Challenging strategies to promote sheep and goat sector in the current global context (León, Spain, oct 14-16, 2009).Forty eight Churra ewes were used to ...
Vieira, Ceferina, Manso, Teresa, Castro, Teresa, Mantecón, Ángel R., Bodas, Raúl   +4 more
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Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs. [PDF]

EFSA J, 2022
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Sandro Cocconcelli P, Crebelli R, Michael Gott D, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Kovalkovičová N, Liu Y, Chesson A.   +24 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats. [PDF]

EFSA J, 2021
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Kovalkovičová N, Liu Y, Maia J, Chesson A.   +23 more
europepmc   +1 more source

Effect of sex on meat chemical composition and fatty acid composition in suckling Pag sheep lambs. [PDF]

, 2016
Cilj ovog rada je bio analizirati kemijski sastav musculus longissimus dorsi (MLD), sastav masnih kiselina MLD-a i bubrežnog loja trupova sisajuće paške janjadi te utvrditi utjecaj spola na navedene pokazatelje.
Prpić, Zvonimir, Zvonimir Prpić, Andrijana Kegalj, Držaić, Valentino, Valentino Držaić, Zvonko Antunović, Kegalj, Andrijana, Mioč, Boro, Vnučec, Ivan, Ivan Vnučec, Antunović, Zvonko, Boro Mioč   +11 more
core   +1 more source