Results 91 to 100 of about 61,925 (197)
, 2016 Effects of suckling length (45, 75 and 120 days) and birth type (single and twin) on lamb growth, slaughtering and carcass quality characteristics were investigated using 40 Kivircik lambs.
Kocak, Omur +3 more
core +1 more source
Meat quality of suckling lambs supplemented with contents of crude glycerin in creep feeding [PDF]
, 2014 The objective of this research was to evaluate the effect of crude glycerin in the supplement provided in creep feeding on the physico-chemical and sensory characteristics of meat from suckling lambs kept in pasture ryegrass.
Cleber Cassol Pires +17 more
core +1 more source
Early weaning and concentrate supplementation strategies for lamb production on Tifton-85 pasture
Revista Brasileira de Zootecnia, 2014 The influence of early weaning and concentrate supplementation strategies on sward characteristics, forage chemical composition and lamb productivity were evaluated in four production systems on Tifton-85 pasture: suckling lambs not supplemented until ...
Cláudio José Araújo da Silva +7 more
doaj +1 more source
The effects of some factors on milk suckled by lambs
Ankara Üniversitesi Veteriner Fakültesi Dergisi, 2008 The effects of genotype, gender, rearing type and live weight of lambs, and lactation number and udder types of ewes on milk suckled by lambs were examined. The data were obtained from 25 ewes with 29 lambs of Kivircik x Akkaraman First Backcrossed and 19 ewes with 23 lambs of Chios x Akkaraman First Backcrossed.
openaire +2 more sources
Effect of restricted suckling time on milk components and sucking behavior of lambs
, 2009 . The experiment was conducted to investigate the effects of different suckling systems in non-dairy sheep on the production and components of milk, sucking behavior and lamb growth from day 4 after lambing until the lambs were 4 weeks old.
M. Cimen +3 more
core +1 more source
Theoretical and Applied Veterinary MedicineResults of study of complex metabolic indicators in ewes of the Dnieper meat breed at the initial stage of the suckling period are presented. The aim of the study was to determine the productive, biochemical and hematological indicators in ewes and lambs
V. V. Mykytiuk, S. Al Mokdad Yhea
doaj +1 more source
, 2012 Forty lambs were used to investigate effects of suckling length and rearing type (single and twin) on welfare parameters, carcass and meat quality characteristics.
Kocak, Omur +4 more
core +1 more source
Fatty acid composition of lambs suckling ewes fed with different vegetable oils
, 2011 Forty eight Churra ewes were used to study the effects of supplementing diets with 3% of different vegetable oils (linseed oil, Lin; soya oil, Soy; olive oil, Oli) or hydrogenated palm oil (Control, Con) on fatty acid composition of suckling lambs ...
Manso Alonso, María Teresa +4 more
core +1 more source
Rations for Ewes in Lambing Camp [PDF]
, 1942 Topics include experimental methods, succulent feeds for ewes suckling lambs, molasses as a feed for ewes suckling lambs, grains for ewes suckling lambs, and ...
Singleton, H. +2 more
core +1 more source
Effect of the dam’s feeding regimen on the meat quality of light suckling lambs [PDF]
, 2007 In order to verify the effect of the introduction of concentrates without GMO risk and at low aflatoxin risk in the diet of grazing milk ewes on the quanti-qualitative production of meat of their milk-fed light lambs, two trials were carried out - in ...
MOLLE G. +14 more
core +1 more source