The effects of some factors on milk suckled by lambs
Ankara Üniversitesi Veteriner Fakültesi Dergisi, 2008 The effects of genotype, gender, rearing type and live weight of lambs, and lactation number and udder types of ewes on milk suckled by lambs were examined. The data were obtained from 25 ewes with 29 lambs of Kivircik x Akkaraman First Backcrossed and 19 ewes with 23 lambs of Chios x Akkaraman First Backcrossed.
openaire +2 more sources
Theoretical and Applied Veterinary MedicineResults of study of complex metabolic indicators in ewes of the Dnieper meat breed at the initial stage of the suckling period are presented. The aim of the study was to determine the productive, biochemical and hematological indicators in ewes and lambs
V. V. Mykytiuk, S. Al Mokdad Yhea
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Utjecaj spola na kemijski sastav mesa i sastav masnih kiselina sisajuće paške janjadi. [PDF]
, 2016 The objective of this paper was to analyse the chemical composition of musculus longissimus dorsi (MLD), and the fatty acid composition of MLD, and kidney knob fat in Pag sheep suckling lambs carcasses, and to determine the effect of sex on those ...
Andrijana Kegalj +5 more
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Meat quality of suckling lambs supplemented with contents of crude glycerin in creep feeding
Semina: Ciências Agrárias, 2014 The objective of this research was to evaluate the effect of crude glycerin in the supplement provided in creep feeding on the physico-chemical and sensory characteristics of meat from suckling lambs kept in pasture ryegrass.
Ana Carolina Ribeiro Sanquetta de Pellegrin +5 more
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Welfare implications of artificial rearing and early weaning in sheep
, 2008 In the present review the formation and resolution of the ewe–lamb bond under natural conditions are described . Thereafter, the effects of premature dam–lamb separation, performed through artificial rearing or early weaning on behavioural, endocrine and
DE ROSA G., NAPOLITANO F., SEVI A.
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Agraarteadus, 2019 The aim of this study was to estimate the feeding strategies of pregnant and lactating ewes fed only silage/hay or supplemented with concentrates (oat) on the ewe body condition score (BCS), production of ewes (lambs born per ewe lambed (LB), lambs born ...
Peep Piirsalu +6 more
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Rye and blue grass pastures, with and without grain, for ewes suckling lambs [PDF]
, 1915 Caption ...
Hackedorn, H. (Howard), 1886-
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Effect of electrical stimulation and others genetic and environmental factors on colour of lamb meat [PDF]
, 2006 The research aimed to assess the effect of breed, sex, age at slaughter, rearing system and electrical stimulation on some colorimetric characteristics measured on the muscles Longissimus dorsi (LD), Gluteobiceps (Gb), Semimembranosus (Sm) and Rectus ...
BARONE, CARMELA MARIA ASSUNTA +5 more
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Características de la canal y calidad instrumental de la carne en cabritos y corderos lechales [PDF]
, 2012 Meat from very young, milk-fed, small ruminants is an appreciated product in Mediterranean countries where milk is the main product derived from the herds.
Alcalde Aldea, Mª Jesús +9 more
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Production characterictics of chios x akkaraman (f<sub>1</sub> and b<sub>1</sub>) crossbred lambs. i. growth, survival ability and body measures [PDF]
Eurasian Journal of Veterinary SciencesThe aim of this study was to investigate (he growth, survival ability and body measurements of Chios x Akkaraman (F1) and Chios x (Chios x Akkaraman) B1 crossbred lambs.
Fikret Esen, Orhan Özbey
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