Results 71 to 80 of about 1,277 (168)
Sheep or beef cattle (cattle) share of total farm feed consumed, measured in stock units (SU) on New Zealand farms, is often adjusted depending on the profitability of each enterprise. The impact of these adjustments on whole‐farm productivity, profitability and predicted methane (CH4) output has not been recently explored. A system dynamics model of a
Joseph A. Adjabui +5 more
wiley +1 more source
This study aimed to evaluate a tri‐axial accelerometer attached to a collar to determine the ability to accurately predict rumination, lying, grazing, and head shaking behaviour of ewes on pasture. Collars with accelerometers recording at 1 Hz were attached to 30 Romney type ewes managed in groups of 5.
Karin E. Schütz +8 more
wiley +1 more source
Summarization: Sodium butyrate (SB) has been shown to improve growth rate, rumen development and health of calves. In intensive lamb production systems, the fattening period starts after a relative short suckling period, and lambs are fed a high ...
Iraira Sergio P. +6 more
core +1 more source
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of difructose anhydride III as a zootechnical feed additive (functional group: physiological condition stabilisers) for neonatal and female adult bovines, caprines and ovines.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
wiley +1 more source
Supplementing the flushing diet with organic trace minerals based on advanced chelate technology enhanced the reproductive performance of ewes as compared with inorganic trace minerals. ABSTRACT Background The bioavailability of trace minerals (TM) in a diet is important for improving reproductive performance and fertility parameters.
Sedigheh Vatankhah +6 more
wiley +1 more source
Glucose, protein and energy metabolism in suckling and ruminating lambs
Ruminant lambs were compared with suckling lambs, pair-fed to equal digestible energy intakes. Studies were made of glucose entry rate, by continuous infusion of D-[U-¹⁴C] glucose, protein synthesis, by continuous infusion of L-[side chain-2, 3-³H ...
Chambers, James Anthony Norton
core
Effect of outdoor (OUT) or indoor (IND) rearing systems (RS) of 48 male and female Sarda suckling lambs on fatty acid (FA) composition and lipid oxidation of raw and cooked meat was studied. Ewes grazed daily on natural pasture for 6 hours.
Anna Nudda +5 more
doaj +1 more source
Liquid feeding of sucking Saanen goat kids in rural areas and developing countries Goat milk, milk replacer, and milk replacer plus bakery yeast More diarrhoea and lower gain with feeding milk replacer and yeast. ABSTRACT Background Feeding milk replacer with appropriate probiotics is one possibility to improve the artificial rearing of goat kids ...
Sayyed Mahmoud Nasrollahi +2 more
wiley +1 more source
Carcass and meat quality characteristics of Churra and Assaf suckling lambs
Suckling lamb meat is traditionally produced in Mediterranean Europe. Breed can affect the quality of the lamb carcass and meat. This study is aimed at comparing the carcass and meat quality between suckling lambs from a local and a non-native dairy breed, Churra and Assaf.
Mateo Oyagüe, Javier +5 more
openaire +4 more sources
Lack of capture‐induced mortality of neonates associated with variation in handling protocols
We found that handling metrics (e.g., handling time, number of collectors, and age at capture) had limited or no influence on the survival of neonatal mule deer, desert bighorn sheep, and Rocky Mountain bighorn sheep within the first few days of life. Furthermore, we found that handled mule deer and Rocky Mountain bighorn neonates were recruited at a ...
Marcus E. Blum +24 more
wiley +1 more source

