Results 51 to 60 of about 1,277 (168)
Effect of fat levels in early phase on growth performance and meat characteristics in twin lambs
This experiment aims to study the effects of dietary fat level during the suckling period on growth performance and meat characteristics in twin lambs. Thirty pairs of male twin Hu lambs were divided into two groups, namely high fat (HF) and normal fat ...
Wenjuan Li +5 more
doaj +1 more source
Friendship in the New Political Theologies
Abstract As a distinct academic discipline, political theology rose and fell with Carl Schmitt. If there was any hope of redeeming it, the discipline would have to be entirely renewed. A deep‐seated and understudied feature of that renewal lies in the reconceptualisation of the political relation.
Andreas E. Masvie
wiley +1 more source
Effect of restricted suckling time on milk components and sucking behavior of lambs
. The experiment was conducted to investigate the effects of different suckling systems in non-dairy sheep on the production and components of milk, sucking behavior and lamb growth from day 4 after lambing until the lambs were 4 weeks old.
M. Cimen, M. Karaalp
core +1 more source
The aim of this study was to assess the effect of propylene glycol (PG) added to the water sheep drank during lactation on protein and mineral metabolites of their suckling lambs. We assessed 24 lambs born to sheep fed levels of propylene glycol in the
Rogério Pereira dos Santos +4 more
doaj +1 more source
L-arginine (Arg) is a semiessential amino acid with several physiological functions. N-Carbamylglutamate (NCG) can promote the synthesis of endogenous Arg in mammals.
Hao Zhang +5 more
doaj +1 more source
FISH OIL SUPPLEMENTATION AND SELENIUM-VITAMIN E INJECTION OF EGYPTIAN EWES AND THEIR FINNISH LANDRACE CROSSBRED DURING LATE PREGNANCY: 2. LAMBS RESPONSE [PDF]
This work was designed to study the effects of fish oil supplementation and selenium-vitamin E (Se- vit. E) injection of Egyptian ewes and their Finnish Landrace Crossbred during the late stage of pregnancy on lambs response.
HAMADA MAHBOUB +5 more
doaj +1 more source
Early insulin release following suckling in neonatal lambs and rabbits [PDF]
Developmental changes in the plasma insulin response to milk ingestion have been determined in neonatal lambs fed by bottle and in naturally suckled infant rabbits. In lambs at 4 days of age and older plasma insulin increased within 5 min of suckling and declined again before increasing to a second peak 60 to 120 min after the feed.
R J, Porter, J M, Bassett
openaire +2 more sources
Milk Yield and Composition Curves During the Postweaning Machine‐Milking Period in Red Deer Hinds
Deer milk is a dairy product valued for its unique composition and market potential. Research into deer lactation dynamics remains limited. In this study, 4,386 test‐day records from 170 red deer (Cervus elaphus L.) hinds in New Zealand were used to model the milk yield and composition curves using random regression models based on Legendre polynomials.
Qinyi Luo +7 more
wiley +1 more source
Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food
Abstract The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) in feed and food, based on the 2022 WHO Toxic Equivalency Factors (WHO2022‐TEFs).
EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) +27 more
wiley +1 more source
Influence of rearing method on the behaviour and welfare of Assaf lambs during the neonatal period
The present study aimed to determine the influence of rearing method on behaviour and welfare in Assaf lambs during the first two weeks of the neonatal period, in an intensive rearing system.
MIROSLAV SIMEONOV +2 more
doaj +1 more source

