Results 51 to 60 of about 10,110 (220)

Density‐dependent habitat selection in plains bison

The Journal of Wildlife Management, EarlyView.
Using GPS collar data, we tested whether habitat selection of plains bison in Grasslands National Park, Canada, was density dependent. Bison selected for areas of high vegetation productivity far from human activity when population density was low and increased use of lower productivity habitat closer to disturbance as density increased.
Michelle L. Sawatzky, Branden T. Neufeld, Stefano Liccioli, Philip D. McLoughlin   +3 more
wiley   +1 more source

Effect of fat levels in early phase on growth performance and meat characteristics in twin lambs

Czech Journal of Animal Science, 2021
This experiment aims to study the effects of dietary fat level during the suckling period on growth performance and meat characteristics in twin lambs. Thirty pairs of male twin Hu lambs were divided into two groups, namely high fat (HF) and normal fat ...
Wenjuan Li, Hui Tao, Tao Ma, Naifeng Zhang, Kaidong Deng, Qiyu Diao   +5 more
doaj   +1 more source

Consumer Appreciation of Carcass Quality of Organic vs Conventional Suckling Lamb Production [PDF]

, 2008
Carcass characteristics of sucking lambs (n= 40) of two breeds reared under conventional and organic conditions were analysed including objective and subjective parameters for fatness and conformation, meat and fat colour.
Lurueña-Martínez, M.A., Palacios, C., Revilla, I., Severiano-Pérez, P., Vivar-Quintana, A.M.   +4 more
core  

Friendship in the New Political Theologies

Modern Theology, EarlyView.
Abstract As a distinct academic discipline, political theology rose and fell with Carl Schmitt. If there was any hope of redeeming it, the discipline would have to be entirely renewed. A deep‐seated and understudied feature of that renewal lies in the reconceptualisation of the political relation.
Andreas E. Masvie
wiley   +1 more source

Organic vs Conventional Suckling Lamb Production: Product Quality and Consumer Acceptance [PDF]

, 2008
Samples of suckling lambs (n=40) of two breeds reared under conventional and organic conditions were analysed to asses physico-chemical characteristics, including instrumental texture, and nutritional quality in terms of fatty acid composition.
Lurueña-Martínez, M.A., Palacios, C., Revilla, I., Severiano-Pérez, P., Vivar-Quintana, A.M.   +4 more
core  

Genetic Parameter Estimation for Plasma Biomarkers Associated With Energy Reserves During Critical Physiological Stages in Sheep

Journal of Animal Breeding and Genetics, Volume 143, Issue 3, Page 443-456, May 2026.
ABSTRACT The ability of ruminants to mobilise and restore body reserves (BR) over time, referred to as BR dynamics, is currently considered an interesting biological component to be included in breeding programs targeting enhanced BR resilience. However, genetic studies of proxies for BR levels and BRD remain scarce, particularly in small ruminants ...
Agnes Nyamiel, Andres Legarra, Didier Marcon, Christian Durand, Sébastien Douls, Gaetan Bonnafe, Anne Tesnière, Eliel González‐García, Dominique Hazard   +8 more
wiley   +1 more source

EFFECT OF FEEDING SEASON ON REPRODUCTIVE AND PRODUCTIVE TRAITS OF EWES AND SUCKLING LAMBS [PDF]

Poljoprivreda, 2003
This paper aims to investigate feeding season effect (winter and summer) on reproductive and productive traits of the ewes and suckling lambs. Biological investigations were conducted on 60 Merinolandschaf breed ewes aged 4 years on the average and ...
Zvonko Antunović, Zdenko Steiner, Đuro Senčić, Matija Domaćinović, Zvonimir Steiner   +4 more
doaj  

Effects of maternal subnutrition during early pregnancy on cow hematological profiles and offspring physiology and vitality in two beef breeds [PDF]

, 2019
This experiment evaluated the effects of subnutrition during early gestation on hematology in cows (Bos Taurus) and on hematological, metabolic, endocrine, and vitality parameters in their calves.
Almaguer C., Civelek T., Fay R. A., García‐Belenguer S., Krimer P. M., Lozano M., Schafer S., Schultz R. D., Tchernia G., Tennant B.   +9 more
core   +2 more sources

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 3, Page 324-338, May 2026.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans, Simon Roques, Edoardo Zaccaria, Annemarie Mens, Soumya Kanti Kar   +4 more
wiley   +1 more source

Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs

Italian Journal of Animal Science, 2019
This study evaluated temporal changes in fatty acid (FA) composition of meat from Sarda suckling lambs reared in Sardinia, with emphasis on polyunsaturated fatty acids (PUFA) and conjugated linoleic acid (CLA).
Anna Nudda, Alberto Stanislao Atzori, Roberta Boe, Ana Helena Dias Francesconi, Gianni Battacone, Giuseppe Pulina   +5 more
doaj   +1 more source