Circadian, feeding, and locomotor activities of artificially reared lambs measured by actigraphy
Eight artificially reared lambs were used to study locomotory and feeding activities in the first three weeks of life by actigraphy. Lambs were fitted with a Bluetooth-enabled (BT) accelerometer and data were downloaded as activity counts at 1-min ...
José A. Abecia, Francisco Canto
doaj +1 more source
Decline in faecal worm egg counts in lambs suckling ewes treated with lipophilic anthelmintics: Implications for hastening development of anthelmintic resistance [PDF]
The aim for this experiment was to look for evidence of milk transfer of anthelmintic actives from ewes to their suckling lambs by reference to lambs' faecal worm egg count (WEC).
Dever, M L, Kahn, Lewis
core +1 more source
Passive immunity transfer has a pivotal role in newborn lambs, where the colostrum represents the primary source of immunoglobulins. This study hypothesized that the high content in polyphenolic compounds, mono- and poly-unsaturated fatty acids, and ...
Irene Viola +6 more
doaj +1 more source
Effect of sodium butyrate administered in the concentrate on rumen development and productive performance of lambs in intensive production system during the suckling and the fattening periods [PDF]
Summarization: Sodium butyrate (SB) has been shown to improve growth rate, rumen development and health of calves. In intensive lamb production systems, the fattening period starts after a relative short suckling period, and lambs are fed a high ...
Iraira Sergio P. +6 more
core +1 more source
An Economic and Environmental Analysis of Virtual Fencing for Precision Grazing
ABSTRACT The UK grazing livestock sector is challenged by declining farm profitability and stringent environmental policy. Innovative technologies such as virtual fencing could enable a balanced economic and environmental performance of beef production. Virtual fencing is a livestock management tool relying on invisible boundaries perceived as auditory,
Elias Maritan +4 more
wiley +1 more source
Grape pomace in ewes diet: effects on meat quality and the fatty acid profile of their suckling lambs [PDF]
Producción CientíficaGrape pomace (GP) is an inexpensive natural antioxidant promising as animal feed supplement due to its high content of phenolic compounds. In order to evaluate its effect in lactating ewe rations on meat quality and fat composition
Manso Alonso, María Teresa +6 more
core +1 more source
Prenatal ursodeoxycholic acid (UDCA) and probiotic supplementation, administered alone or combined, modulate colostrum quality and neonatal immunity in ewes. Combined UDCA + PRO most consistently increases colostral IgG, enhances neonatal IgG levels, and improves lamb survival.
M. Burak Ates +2 more
wiley +1 more source
Glucose, protein and energy metabolism in suckling and ruminating lambs [PDF]
Ruminant lambs were compared with suckling lambs, pair-fed to equal digestible energy intakes. Studies were made of glucose entry rate, by continuous infusion of D-[U-¹⁴C] glucose, protein synthesis, by continuous infusion of L-[side chain-2, 3-³H ...
Chambers, James Anthony Norton
core
Adding probiotics to calf milk significantly improved growth, resulting in higher final body weight and daily weight gain compared to the control group. Probiotics, particularly Bacillus subtilis, enhanced fecal consistency scores, nutrient digestibility, and skeletal development.
Mostafa Hosseinabadi +5 more
wiley +1 more source
Density‐dependent habitat selection in plains bison
Using GPS collar data, we tested whether habitat selection of plains bison in Grasslands National Park, Canada, was density dependent. Bison selected for areas of high vegetation productivity far from human activity when population density was low and increased use of lower productivity habitat closer to disturbance as density increased.
Michelle L. Sawatzky +3 more
wiley +1 more source

