Results 51 to 60 of about 61,925 (197)
New Zealand Journal of Agricultural Research, Volume 69, Issue 5, October 2026.Rearing dairy calves on cows is an alternative rearing system gaining interest worldwide as a means to improve the growth rate and welfare of calves. However, there is limited research examining the effect on milk yield and composition in lactating dairy cows.
Himal Dhanushe +4 more
wiley +1 more source
MicrobiologyOpen, Volume 15, Issue 5, October 2026.Early‐life supplementation with bacteriocin‐producing LAB selectively modulated calf gut microbiota development. Overall microbial diversity remained unchanged, while LAB‐fed calves showed treatment‐associated shifts in Firmicutes and Bacteroidetes.
Adewale A. Adetoye +4 more
wiley +1 more source
Effect of season and stocking density during transport on carcass and meat quality of suckling lambs [PDF]
, 2013 Many factors related to transport to abattoir affects meat quality, but scarce information is available in suckling lambs. Thus, the aim of this work was to evaluate the effects of season and stocking density on carcass and meat quality of suckling lambs
Sánchez Sánchez, Mónica +6 more
core +2 more sources
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Prenatal ursodeoxycholic acid (UDCA) and probiotic supplementation, administered alone or combined, modulate colostrum quality and neonatal immunity in ewes. Combined UDCA + PRO most consistently increases colostral IgG, enhances neonatal IgG levels, and improves lamb survival.
M. Burak Ates +2 more
wiley +1 more source
An Economic and Environmental Analysis of Virtual Fencing for Precision Grazing
Journal of Agricultural Economics, Volume 77, Issue 3, Page 1018-1033, September 2026.ABSTRACT The UK grazing livestock sector is challenged by declining farm profitability and stringent environmental policy. Innovative technologies such as virtual fencing could enable a balanced economic and environmental performance of beef production. Virtual fencing is a livestock management tool relying on invisible boundaries perceived as auditory,
Elias Maritan +4 more
wiley +1 more source
Effect of fat levels in early phase on growth performance and meat characteristics in twin lambs
Czech Journal of Animal Science, 2021 This experiment aims to study the effects of dietary fat level during the suckling period on growth performance and meat characteristics in twin lambs. Thirty pairs of male twin Hu lambs were divided into two groups, namely high fat (HF) and normal fat ...
Wenjuan Li +5 more
doaj +1 more source
Early insulin release following suckling in neonatal lambs and rabbits [PDF]
Diabetologia, 1979 Developmental changes in the plasma insulin response to milk ingestion have been determined in neonatal lambs fed by bottle and in naturally suckled infant rabbits. In lambs at 4 days of age and older plasma insulin increased within 5 min of suckling and declined again before increasing to a second peak 60 to 120 min after the feed.
R J, Porter, J M, Bassett
openaire +2 more sources
Cervical ectopia cordis in a Whitebred Shorthorn cross calf
Veterinary Record Case Reports, Volume 14, Issue 3, August 2026.Abstract A 10‐day‐old male Whitebred Shorthorn cross calf presented with a large, pulsatile, cervical mass extending from the mandible to the thoracic inlet, present since birth. The calf was bright and eating, with intermittent coughing. Clinical examination and cervical ultrasonography identified the mass as an ectopically positioned heart (cervical ...
Maria Carvalho +4 more
wiley +1 more source
Glucose, protein and energy metabolism in suckling and ruminating lambs [PDF]
, 1984 Ruminant lambs were compared with suckling lambs, pair-fed to equal digestible energy intakes. Studies were made of glucose entry rate, by continuous infusion of D-[U-¹⁴C] glucose, protein synthesis, by continuous infusion of L-[side chain-2, 3-³H ...
Chambers, James Anthony Norton
core
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs
, 2018 This study evaluated temporal changes in fatty acid (FA) composition of meat from Sarda suckling lambs reared in Sardinia, with emphasis on polyunsaturated fatty acids (PUFA) and conjugated linoleic acid (CLA).
Alberto Stanislao Atzori +11 more
core +1 more source