Results 31 to 40 of about 61,925 (197)
THE COMBINED EFFECT OF SUCKLING SYSTEM AND WEANING WEIGHT ON MILK TRAITS OF NATIVE SHEEP
The Iraqi Journal of Agricultural science, 2021 Data of the current stud, were collected on 32 Iraqi native sheep aged 2-5 years maintained on commercial flock. At lambing, the 32 ewes were divided into two equal groups, lambs in the 1st group were left with their dams till weaning and then were ...
Mohammed & Alkass
doaj +1 more source
The Effect of Using Different Probiotics on the Performance, Digestibility of Nutrients, Feces Score, Blood Parameters and Skeletal Indices of Suckling Holstein's Calves. [PDF]
Vet Med SciAdding probiotics to calf milk significantly improved growth, resulting in higher final body weight and daily weight gain compared to the control group. Probiotics, particularly Bacillus subtilis, enhanced fecal consistency scores, nutrient digestibility, and skeletal development.
Hosseinabadi M +5 more
europepmc +2 more sources
Reference Intervals for Schirmer Tear Test and Intraocular Pressure in Healthy Hamdani Crossbred Sheep. [PDF]
Vet Med SciThis study establishes reference intervals for Schirmer tear test (STT) and intraocular pressure (IOP) in healthy Hamdani crossbred sheep. STT values were lower and IOP values higher than previously reported, highlighting the importance of breed‐specific reference ranges in clinical ophthalmic evaluation.
Sulu K +5 more
europepmc +2 more sources
Agriculture, 2022 Ewes fed sainfoin (a source of condensed tannins “CT”) may influence the homeostasis of the gastrointestinal tract of suckling lambs. This study investigated the effects of CT from sainfoin in the maternal diet on plasma fructosamine, faecal coccidian ...
Jonathan Pelegrin-Valls +7 more
doaj +1 more source
Italian Journal of Animal Science, 2021 To promote local food products could be a valuable strategy for preserving autochthonous sheep breeds. A total of 115 lambs and ewes of local sheep breeds (Alpagota, Bogna, Foza and Lamon) of the Veneto region were used to evaluate the effect of ...
Giovanni Bittante +5 more
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In vivo biometry and carcass characteristics of lambs in different finishing systems
Semina: Ciências Agrárias, 2019 The aim of this study was to assess the influence of different finishing systems on the in vivo measurements, quantitative and qualitative carcass characteristics, commercial cut ratio, and shoulder tissue composition of lambs. Thirty-two male lambs were
Juliano Henriques da Motta +9 more
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Tremorgenic syndrome in suckling lambs due to poisoning by Ipomoea asarifolia
Brazilian Journal of Veterinary Pathology, 2019 The aim of this study was to describe the clinical, pathological and epidemiological aspects of an outbreak of tremorgenic syndrome in suckling lambs associated to Ipomoea asarifolia poisoning occurred in the metropolitan region of Recife, northeastern ...
Givaldo B. Silva Filho +8 more
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Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs
, 2011 9 páginas, 6 tablas.The objective of this study was to evaluate the effects of vegetable oil supplementation of ewe diets on the performance and fatty acid (FA) composition of their suckling lambs.
Vieira, Ceferina +14 more
core +2 more sources
Size of Lipoproteins in Intestinal Lymph of Sheep and Suckling Lambs [PDF]
Australian Journal of Biological Sciences, 1979 The relative importance of chylomicrons (Sf> 400) and very low density lipoproteins (Sf 20-400) in transporting lipids in lymph was investigated in surgically prepared adult sheep and pre-ruminant lambs fed low fat diets or infused intraduodenally with corn oil.
J M, Gooden +3 more
openaire +2 more sources
Revista Brasileira de Zootecnia, 2012 This study was designed to investigate the effect of early weaning and concentrate supplementation on performance and metabolic profile of lambs in four production systems on pasture: suckling lambs not supplemented until slaughter; suckling lambs ...
Sergio Rodrigo Fernandes +7 more
doaj +1 more source