Results 11 to 20 of about 10,110 (220)

Physiological response and carcass and meat quality of suckling lambs in relation to transport time and stocking density during transport by road

Animal, 2010
To evaluate the effect of stocking density and transport time on physiological responses and meat quality, 72 male suckling lambs were transported by road to the slaughterhouse at three different stocking densities (0.12, 0.20 or 0.25 m2/lamb) and two ...
S Lauzurica, C Vieira, E Gonzalez de Chavarri   +2 more
exaly   +3 more sources

Sodium butyrate administration improves intestinal development of suckling lambs. [PDF]

J Anim Sci
Abstract This study was conducted to investigate the effects of sodium butyrate (SB) supplementation on growth performance, intestinal barrier functions, and intestinal bacterial communities in sucking lambs. Forty lambs of 7 d old, with an average body weight (BW) of 4.46 ± 0.45 kg, were allocated into the control (CON) or SB group ...
Sun M, Ji W, Ye H, Cai Y, Yun Y, Wei X, Wang C, Mao H.   +7 more
europepmc   +3 more sources

Electrocardiographic changes in awassi diarrheic suckling lambs in Iraq

The Iraqi Journal of Veterinary Medicine, 2019
This study was done to investigate the electrocardiographic changes in 90 diarrheic nursed Awassi lambs, in comparison with 10 clinically healthy lambs of the same breed. Their ages were ranged from 5 days to 2 months, in Karbala City-Iraq, from November
Islam Jawad . Alkhafaji
doaj   +2 more sources

Effect of suckling management on productive performance and carcass traits of Comisana lambs

Italian Journal of Animal Science, 2010
The effect of restricted suckling on productive performance and carcass traits of growing lambs was determined. Twenty-one naturally sucked male Comisana lambs were divided into three equal weight groups with differing suckling management systems: 1 ...
Angelo Manchisi, Daniela Cianciullo, Antonia Ciarlariello, Giuseppe Maiorano   +3 more
doaj   +4 more sources

The susceptibility of suckling lambs to zinc toxicity [PDF]

British Journal of Nutrition, 1977
1.Suckling lambs maintained for 4 weeks on a milk-substitute diet containing 407 g Toprina yeast/kg dry matter of diet exhibited poor growth, low appetite and extensive renal damage.2.The batch of yeast used contained 2065 mg zinc/kg.3.The kidneys of lambs offered a milk diet supplemented with the same Zn content as the yeast-fed diet (32.1 mg Zn/1000 ...
N T, Davies, H S, Soliman, W, Corrigall, A, Flett   +3 more
openaire   +2 more sources

Effect of supplementary concentrate feeding to lambs on the growth performance and body morphometry

Indian Journal of Animal Sciences, 2023
A study was conducted to evaluate the effect of feeding concentrate to suckling lambs on their performance. Experiment comprised 40 day old suckling lambs having 1.56 kg average birth weight, with 20 female and 20 male lambs selected randomly from the ...
J D MOHANTY, B PANIGRAHI, N PANDA, J BAGH, L SAMAL   +4 more
doaj   +1 more source

Productive and Reproductive Efficiency of Ewes Kept on Tropical Pastures as a Function of the Suckling Lamb Treatments

Tropical Animal Science Journal, 2023
The aim of the research was to evaluate the productive and reproductive performances of ewes as a function of the supplementation offered to suckling lambs. The lambs were divided into two experimental treatments.
K. L. S. M. Ferelli, C. C. B. F. Ítavo, L. C. V. Ítavo, G. T. dos Santos, M. I. L. Souza, G. K. A. de Melo, M. de M. S. Peres, N. da S. Heimbach, T. F. F. de S. Arco, E. S. de M. Soares, J. A. da Silva, P. C. G. da Silva, C. de Godoy, P. B. de Andrade, A. A. da S. Miguel   +14 more
doaj   +1 more source

Suckling or non‐suckling? Sensory characterization of commercialized lamb meat according to feeding

Food Science & Nutrition, 2023
AbstractConsumption of meat from suckling lambs is typical in some regions. However, sensory differences between meat from suckling and non‐suckling lambs are barely described in previous studies. The objectives of the present study were (a) to develop a method to describe the sensory characteristics of lamb meat, including the development of sensory ...
Iñaki Etaio, Leire Bravo‐Lamas, Francisco José Pérez‐Elortondo, Luis Javier R. Barron, Noelia Aldai   +4 more
openaire   +3 more sources

Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System

Foods, 2022
Our aim was to characterize the organoleptic and nutritional properties of meat from suckling (one-month-old) and light (around three-months-old) lambs in local breeds on the Spanish Mediterranean islands, using meat from male lambs of the Mallorquina ...
Rosario Gutiérrez-Peña, Manuel García-Infante, Manuel Delgado-Pertíñez, José Luis Guzmán, Luis Ángel Zarazaga, Susana Simal, Alberto Horcada   +6 more
doaj   +1 more source

Different Nutritional Systems at Suckling and Finishing Phases of Lambs Grazing on Tropical Pasture

Tropical Animal Science Journal, 2022
The objective of the study was to evaluate the lambs' performance in the suckling and finishing phases in different nutritional systems. The study was carried out in two phases: suckling (from birth to weaning) and finishing (from weaning to slaughter).
J. A. da Silva, C. C. B. F. Ítavo, L. C. V. Ítavo, F. A. Batista, M. M. S. Peres, N. S. Heimbach, G. K. A. de Melo, P. C. G. da Silva, K. L. S. M. Ferelli, T. F. F. S. Arco, C. de Godoy, A. A. S. Miguel   +11 more
doaj   +1 more source