A cohort study of the associations between udder conformation, milk somatic cell count, and lamb weight in suckler ewes [PDF]
A cohort study of 67 suckler ewes from 1 farm was carried out from January to May 2010 to investigate associations between udder conformation, udder half milk somatic cell count (SCC), and lamb weight. Ewes and lambs were observed at lambing.
A.J. Bradley +21 more
core +3 more sources
THE COMBINED EFFECT OF SUCKLING SYSTEM AND WEANING WEIGHT ON MILK TRAITS OF NATIVE SHEEP
Data of the current stud, were collected on 32 Iraqi native sheep aged 2-5 years maintained on commercial flock. At lambing, the 32 ewes were divided into two equal groups, lambs in the 1st group were left with their dams till weaning and then were ...
Mohammed & Alkass
doaj +1 more source
Ewes fed sainfoin (a source of condensed tannins “CT”) may influence the homeostasis of the gastrointestinal tract of suckling lambs. This study investigated the effects of CT from sainfoin in the maternal diet on plasma fructosamine, faecal coccidian ...
Jonathan Pelegrin-Valls +7 more
doaj +1 more source
To promote local food products could be a valuable strategy for preserving autochthonous sheep breeds. A total of 115 lambs and ewes of local sheep breeds (Alpagota, Bogna, Foza and Lamon) of the Veneto region were used to evaluate the effect of ...
Giovanni Bittante +5 more
doaj +1 more source
Performance, Body Development, and Diarrhoea Incidence in Sannen Goat Kids Fed Milk Replacer Supplemented With Bakery Yeast. [PDF]
Liquid feeding of sucking Saanen goat kids in rural areas and developing countries Goat milk, milk replacer, and milk replacer plus bakery yeast More diarrhoea and lower gain with feeding milk replacer and yeast. ABSTRACT Background Feeding milk replacer with appropriate probiotics is one possibility to improve the artificial rearing of goat kids ...
Nasrollahi SM +2 more
europepmc +2 more sources
Effect of the dam’s feeding regimen on the meat quality of light suckling lambs [PDF]
In order to verify the effect of the introduction of concentrates without GMO risk and at low aflatoxin risk in the diet of grazing milk ewes on the quanti-qualitative production of meat of their milk-fed light lambs, two trials were carried out - in ...
Bonanno, Adriana +4 more
core +1 more source
In vivo biometry and carcass characteristics of lambs in different finishing systems
The aim of this study was to assess the influence of different finishing systems on the in vivo measurements, quantitative and qualitative carcass characteristics, commercial cut ratio, and shoulder tissue composition of lambs. Thirty-two male lambs were
Juliano Henriques da Motta +9 more
doaj +1 more source
The Impact of Feeding Organic Trace Minerals Using Advanced Chelate Technology on Reproductive Efficiency and Blood Parameters in Ghezel Ewes. [PDF]
Supplementing the flushing diet with organic trace minerals based on advanced chelate technology enhanced the reproductive performance of ewes as compared with inorganic trace minerals. ABSTRACT Background The bioavailability of trace minerals (TM) in a diet is important for improving reproductive performance and fertility parameters.
Vatankhah S +6 more
europepmc +2 more sources
Comparison of fatty acid profile in lamb meat and baby food based on lamb meat [PDF]
The aim of this study was to compare the fatty acid (FA) profile of fresh lamb meat with those of baby foods based on lamb meat. For this purpose, samples of commercial homogenized (HO) and lyophilized (LIO) baby food based on lamb meat and fresh lamb ...
Andrea Serra +6 more
core +2 more sources
Tremorgenic syndrome in suckling lambs due to poisoning by Ipomoea asarifolia
The aim of this study was to describe the clinical, pathological and epidemiological aspects of an outbreak of tremorgenic syndrome in suckling lambs associated to Ipomoea asarifolia poisoning occurred in the metropolitan region of Recife, northeastern ...
Givaldo B. Silva Filho +8 more
doaj +1 more source

