Results 21 to 30 of about 3,013 (207)

Meat quality of suckling lambs supplemented with contents of crude glycerin in creep feeding [PDF]

Semina: Ciências Agrárias, 2014
The objective of this research was to evaluate the effect of crude glycerin in the supplement provided in creep feeding on the physico-chemical and sensory characteristics of meat from suckling lambs kept in pasture ryegrass.
Ana Carolina Ribeiro Sanquetta de Pellegrin , Cleber Cassol Pires, Élen Silveira Nalério , Tatiana Pfuller Wommer , Renius de Oliveira Mello , Luis Fernando Vilani de Pelegrini   +5 more
doaj   +2 more sources

Electrocardiographic changes in awassi diarrheic suckling lambs in Iraq

The Iraqi Journal of Veterinary Medicine, 2019
This study was done to investigate the electrocardiographic changes in 90 diarrheic nursed Awassi lambs, in comparison with 10 clinically healthy lambs of the same breed. Their ages were ranged from 5 days to 2 months, in Karbala City-Iraq, from November
Islam Jawad . Alkhafaji
doaj   +2 more sources

Effect of supplementary concentrate feeding to lambs on the growth performance and body morphometry

Indian Journal of Animal Sciences, 2023
A study was conducted to evaluate the effect of feeding concentrate to suckling lambs on their performance. Experiment comprised 40 day old suckling lambs having 1.56 kg average birth weight, with 20 female and 20 male lambs selected randomly from the ...
J D MOHANTY, B PANIGRAHI, N PANDA, J BAGH, L SAMAL   +4 more
doaj   +1 more source

The susceptibility of suckling lambs to zinc toxicity [PDF]

British Journal of Nutrition, 1977
1.Suckling lambs maintained for 4 weeks on a milk-substitute diet containing 407 g Toprina yeast/kg dry matter of diet exhibited poor growth, low appetite and extensive renal damage.2.The batch of yeast used contained 2065 mg zinc/kg.3.The kidneys of lambs offered a milk diet supplemented with the same Zn content as the yeast-fed diet (32.1 mg Zn/1000 ...
N T, Davies, H S, Soliman, W, Corrigall, A, Flett   +3 more
openaire   +2 more sources

Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System

Foods, 2022
Our aim was to characterize the organoleptic and nutritional properties of meat from suckling (one-month-old) and light (around three-months-old) lambs in local breeds on the Spanish Mediterranean islands, using meat from male lambs of the Mallorquina ...
Rosario Gutiérrez-Peña, Manuel García-Infante, Manuel Delgado-Pertíñez, José Luis Guzmán, Luis Ángel Zarazaga, Susana Simal, Alberto Horcada   +6 more
doaj   +1 more source

Suckling or non‐suckling? Sensory characterization of commercialized lamb meat according to feeding

Food Science & Nutrition, 2023
AbstractConsumption of meat from suckling lambs is typical in some regions. However, sensory differences between meat from suckling and non‐suckling lambs are barely described in previous studies. The objectives of the present study were (a) to develop a method to describe the sensory characteristics of lamb meat, including the development of sensory ...
Iñaki Etaio, Leire Bravo‐Lamas, Francisco José Pérez‐Elortondo, Luis Javier R. Barron, Noelia Aldai   +4 more
openaire   +3 more sources

Productive and Reproductive Efficiency of Ewes Kept on Tropical Pastures as a Function of the Suckling Lamb Treatments

Tropical Animal Science Journal, 2023
The aim of the research was to evaluate the productive and reproductive performances of ewes as a function of the supplementation offered to suckling lambs. The lambs were divided into two experimental treatments.
K. L. S. M. Ferelli, C. C. B. F. Ítavo, L. C. V. Ítavo, G. T. dos Santos, M. I. L. Souza, G. K. A. de Melo, M. de M. S. Peres, N. da S. Heimbach, T. F. F. de S. Arco, E. S. de M. Soares, J. A. da Silva, P. C. G. da Silva, C. de Godoy, P. B. de Andrade, A. A. da S. Miguel   +14 more
doaj   +1 more source

Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs [PDF]

, 2011
The objective of this study was to evaluate the effects of vegetable oil supplementation of ewe diets on the performance and fatty acid (FA) composition of their suckling lambs.
Manso Alonso, María Teresa, Bodas Rodriguez, Raul, Castro Madrigal, Teresa, Ruiz Mantecón, Angel, Vieira Aller, Ceferina   +4 more
core   +3 more sources

Relationships between growth-related traits with carcass and meat quality traits in Spanish Assaf suckling lambs [PDF]

, 2023
[EN] Suckling lamb meat is a relevant product in Mediterranean European dairy sheep farms, and the dairy breed Spanish Assaf is widely extended through the Iberian Peninsula.
Carballo Carballo, Diego Eloy, Alonso García, María, Caro, Irma, Gutiérrez Gil, Beatriz, Arranz Santos, Juan José, Suárez Vega, Aroa, Mateo Oyagüe, Javier   +6 more
core   +1 more source

EWES AND LAMBS BEHAVIOURAL RESPONSES TO CHANGES IN LAMB’S COAT COLOUR: I. BLACKENING OF A PART OR WHOLE BODY IN EGYPTIAN BARKI SHEEP [PDF]

Journal of Animal and Poultry Production, 2011
Twenty eight Barki ewes with their lambs were used to examine the effect of  blackening   of a part (whole body except head, rump with tail,around eyes and head) or whole body of lambs on maternal responsiveness of Barki (white breed) ewes during the 2 ...
A . Abdel-Moneim, Rania Agamy, M. Abd-Alla   +2 more
doaj   +1 more source