Effects of Different Rearing Systems at Suckling Period on Fattening Performance and Carcass Characteristics of Awassi Male Lambs [PDF]
The aim of this study was to investigate the effects of different rearing systems on fattening performance and carcass characteristics of Awassi male lambs.
Halit Deniz Şireli
doaj +1 more source
Sodium butyrate administration improves intestinal development of suckling lambs. [PDF]
Abstract This study was conducted to investigate the effects of sodium butyrate (SB) supplementation on growth performance, intestinal barrier functions, and intestinal bacterial communities in sucking lambs. Forty lambs of 7 d old, with an average body weight (BW) of 4.46 ± 0.45 kg, were allocated into the control (CON) or SB group ...
Sun M +7 more
europepmc +3 more sources
Carcass and Meat Quality Characteristics of Churra and Assaf Suckling Lambs
Suckling lamb meat is traditionally produced in Mediterranean Europe. Breed can affect the quality of the lamb carcass and meat. This study is aimed at comparing the carcass and meat quality between suckling lambs from a local and a non-native dairy breed, Churra and Assaf.
Diego Eloy Carballo +2 more
exaly +5 more sources
Effect of suckling management on productive performance and carcass traits of Comisana lambs
The effect of restricted suckling on productive performance and carcass traits of growing lambs was determined. Twenty-one naturally sucked male Comisana lambs were divided into three equal weight groups with differing suckling management systems: 1) only maternal milk (C); 2) only maternal milk until 15 d of age and, from 16 d of age to slaughter ...
MAIORANO, Giuseppe +3 more
openaire +5 more sources
Electrocardiographic changes in awassi diarrheic suckling lambs in Iraq
This study was done to investigate the electrocardiographic changes in 90 diarrheic nursed Awassi lambs, in comparison with 10 clinically healthy lambs of the same breed. Their ages were ranged from 5 days to 2 months, in Karbala City-Iraq, from November
Islam Jawad . Alkhafaji
doaj +2 more sources
Effect of supplementary concentrate feeding to lambs on the growth performance and body morphometry
A study was conducted to evaluate the effect of feeding concentrate to suckling lambs on their performance. Experiment comprised 40 day old suckling lambs having 1.56 kg average birth weight, with 20 female and 20 male lambs selected randomly from the ...
J D MOHANTY +4 more
doaj +1 more source
The susceptibility of suckling lambs to zinc toxicity [PDF]
1.Suckling lambs maintained for 4 weeks on a milk-substitute diet containing 407 g Toprina yeast/kg dry matter of diet exhibited poor growth, low appetite and extensive renal damage.2.The batch of yeast used contained 2065 mg zinc/kg.3.The kidneys of lambs offered a milk diet supplemented with the same Zn content as the yeast-fed diet (32.1 mg Zn/1000 ...
N T, Davies +3 more
openaire +2 more sources
Our aim was to characterize the organoleptic and nutritional properties of meat from suckling (one-month-old) and light (around three-months-old) lambs in local breeds on the Spanish Mediterranean islands, using meat from male lambs of the Mallorquina ...
Rosario Gutiérrez-Peña +6 more
doaj +1 more source
The aim of the research was to evaluate the productive and reproductive performances of ewes as a function of the supplementation offered to suckling lambs. The lambs were divided into two experimental treatments.
K. L. S. M. Ferelli +14 more
doaj +1 more source
EWES AND LAMBS BEHAVIOURAL RESPONSES TO CHANGES IN LAMB’S COAT COLOUR: I. BLACKENING OF A PART OR WHOLE BODY IN EGYPTIAN BARKI SHEEP [PDF]
Twenty eight Barki ewes with their lambs were used to examine the effect of blackening of a part (whole body except head, rump with tail,around eyes and head) or whole body of lambs on maternal responsiveness of Barki (white breed) ewes during the 2 ...
A . Abdel-Moneim +2 more
doaj +1 more source

