Results 21 to 30 of about 1,277 (168)
Frontiers in Microbiology, 2022 The incidence of diarrhea in lambs is frequent in large-scale sheep farms, which greatly impacts the growth and health of lambs. The aim of this study was to assess the changes in serum biochemical and immunological parameters and gut microbiome ...
Tao Zhong +13 more
doaj +1 more source
THE COMBINED EFFECT OF SUCKLING SYSTEM AND WEANING WEIGHT ON MILK TRAITS OF NATIVE SHEEP
The Iraqi Journal of Agricultural science, 2021 Data of the current stud, were collected on 32 Iraqi native sheep aged 2-5 years maintained on commercial flock. At lambing, the 32 ewes were divided into two equal groups, lambs in the 1st group were left with their dams till weaning and then were ...
Mohammed & Alkass
doaj +1 more source
In vivo biometry and carcass characteristics of lambs in different finishing systems
Semina: Ciências Agrárias, 2019 The aim of this study was to assess the influence of different finishing systems on the in vivo measurements, quantitative and qualitative carcass characteristics, commercial cut ratio, and shoulder tissue composition of lambs. Thirty-two male lambs were
Juliano Henriques da Motta +9 more
doaj +1 more source
Italian Journal of Animal Science, 2021 To promote local food products could be a valuable strategy for preserving autochthonous sheep breeds. A total of 115 lambs and ewes of local sheep breeds (Alpagota, Bogna, Foza and Lamon) of the Veneto region were used to evaluate the effect of ...
Giovanni Bittante +5 more
doaj +1 more source
Animal Nutrition, 2022 Previous studies have revealed that dietary N-carbamylglutamate (NCG) or L-arginine (Arg) improves small intestinal integrity and immune function in suckling Hu lambs that have experienced intrauterine growth retardation (IUGR).
Hao Zhang +9 more
doaj +1 more source
Tremorgenic syndrome in suckling lambs due to poisoning by Ipomoea asarifolia
Brazilian Journal of Veterinary Pathology, 2019 The aim of this study was to describe the clinical, pathological and epidemiological aspects of an outbreak of tremorgenic syndrome in suckling lambs associated to Ipomoea asarifolia poisoning occurred in the metropolitan region of Recife, northeastern ...
Givaldo B. Silva Filho +8 more
doaj +1 more source
Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs
, 2011 The objective of this study was to evaluate the effects of vegetable oil supplementation of ewe diets on the performance and fatty acid (FA) composition of their suckling lambs.
Manso Alonso, María Teresa +4 more
core +2 more sources
Italian Journal of Animal Science, 2021 Several local sheep breeds of the Alpine regions are in danger of extinction as a result of mountain farms being abandoned. Three fattening trials were carried out on 4 breeds of the Veneto region (Foza, Lamon, Alpagota, and Brogna) on a total of 115 ...
Giovanni Bittante +8 more
doaj +1 more source
Size of Lipoproteins in Intestinal Lymph of Sheep and Suckling Lambs [PDF]
Australian Journal of Biological Sciences, 1979 The relative importance of chylomicrons (Sf> 400) and very low density lipoproteins (Sf 20-400) in transporting lipids in lymph was investigated in surgically prepared adult sheep and pre-ruminant lambs fed low fat diets or infused intraduodenally with corn oil.
J M, Gooden +3 more
openaire +2 more sources
Revista Brasileira de Zootecnia, 2012 This study was designed to investigate the effect of early weaning and concentrate supplementation on performance and metabolic profile of lambs in four production systems on pasture: suckling lambs not supplemented until slaughter; suckling lambs ...
Sergio Rodrigo Fernandes +7 more
doaj +1 more source