Effect of restricted suckling time on milk components and sucking behavior of lambs [PDF]
, 2009 . The experiment was conducted to investigate the effects of different suckling systems in non-dairy sheep on the production and components of milk, sucking behavior and lamb growth from day 4 after lambing until the lambs were 4 weeks old.
M. Cimen, M. Karaalp
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Haematological variables of Santa Ines and Ile de France suckling lambs: Influence of Haemonchus contortus infection [PDF]
Pesquisa Veterinária Brasileira, 2021 : Haemonchus contortus is the major gastrointestinal parasite of sheep raised in tropical and subtropical areas worldwide. This trial aimed to evaluate the influence of H.
José Gabriel G. Lins +2 more
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THE EFFECT OF PRODUCTION SYSTEM AND WEANING ON LAMB CARCASS TRAITS AND MEAT CHARACTERISTICS OF AUTOCHTHONOUS JEZERSKO-SOLČAVA BREED [PDF]
Poljoprivreda, 2007 Thirty-two Jezersko-Solčava lambs were used in a 2X2 factorial design to evaluate the effect of production system (fattening in stable with hay and cereals ad libitum or on the pasture) and weaning (suckling or weaned lambs) on carcass and meat traits of
Angela Cividini, D. Kompan, S. Žgur
doaj
FATTENING OF SHARR X WYRTEMBERG LAMBS F-2 GENERATE AFTER SUCKLING PERIOD (3-6 MONTHS) [PDF]
, 2021 The study aims to provide information on how the crossbreeding of Sharr x Wirtemberg (F-1) breed sheep with the German merit of the Wirtemberg breed of meat production direction increases the body weight of Sharr X Virtembeg breed lambs ( F-2) in ...
Ismajli, Valon
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EFFECT OF FEEDING MUSHROOM CUL T1V A nNG BY-PRODUCTS ON PERFORMANCE OF PREGNANT AND SUCKUNG EWES. [PDF]
Journal of Animal and Poultry Production, 2003 This study was conducted to investigate the effects of feeding spent wheat straw (SWS). a by-product of mushroom cultivation ad lib, with different concentrate levels (70.
R. Moawd,
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BLOOD METABOLIC HORMONES AND LEPTIN IN GROWING LAMBS [PDF]
Poljoprivreda, 2010 The aim of this paper is to determine the concentration of blood metabolic hormones and leptin levels in growing lambs. The research was carried out on Tsigai lambs in two periods (suckling and fattening) during the winter feeding season.
Zvonko Antunović +4 more
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Animals, 2021 The aim of this study was to estimate the methane-linked carbon footprint (CF) of the suckling lamb meat of Mediterranean dairy sheep. Ninety-six Sarda dairy ewes, divided into four groups of 24 animals each, were assigned to 2 × 2 factorial design.
Gianni Battacone +4 more
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Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013 Seventy-seven ewes were randomly divided into groups according to parturition season and suckling mode [Rainy season: continuous (n=14) and controlled (n=13); Dry season: continuous (n=25) and controlled (n=25)].
M.E.F. Oliveira +5 more
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EFFECT OF MOTHERING ABILITY ON THE DEVELOPMENT OF BEHAVIOR AND PERFORMANCE OF LAMBS [PDF]
Assiut Veterinary Medical Journal, 2005 Four ewes had 8 twin lambs and eight mothers had 8 single lambs were placed with their own lambs in a separate partitions for 2 weeks then grouped together in two pens each pen lodged 4 twin and 4 single lambs with their dam.
U.S. MAHROUS +2 more
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Effect of season and stocking density during transport on carcass and meat quality of suckling lambs [PDF]
, 2013 Many factors related to transport to abattoir affects meat quality, but scarce information is available in suckling lambs. Thus, the aim of this work was to evaluate the effects of season and stocking density on carcass and meat quality of suckling lambs
Sánchez Sánchez, Mónica +6 more
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