Results 61 to 70 of about 10,110 (220)
Vector‐borne diseases‐knowledge maps
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract This scientific report provides a structured overview of the main characteristics of 25 selected vector‐borne diseases (VBDs) of potential relevance for the EU, including 12 diseases listed under the Animal Health Law (AHL) and 13 non‐listed diseases.
European Food Safety Authority (EFSA) +7 more
wiley +1 more source
Acta Scientiarum: Animal Sciences, 2017 The aim of this study was to assess the effect of propylene glycol (PG) added to the water sheep drank during lactation on protein and mineral metabolites of their suckling lambs. We assessed 24 lambs born to sheep fed levels of propylene glycol in the
Rogério Pereira dos Santos +4 more
doaj +1 more source
Frontiers in Veterinary Science, 2023 IntroductionSuckling lamb meat is highly appreciated in European Mediterranean countries because of its mild flavor and soft texture. In suckling lamb carcasses, perirenal and pelvic fat depots account for a large fraction of carcass fat accumulation ...
María Alonso-García +7 more
doaj +1 more source
Dynamics of postnatal bone development and epiphyseal synostosis in the caprine autopod
Developmental Dynamics, Volume 255, Issue 4, Page 417-429, April 2026.Abstract Background Bones develop to structurally balance strength and mobility. Bone developmental dynamics are influenced by whether an animal is ambulatory at birth. Precocial species, which are ambulatory at birth, develop advanced skeletal maturity in utero and experience postnatal development under mechanical loading.
Christopher J. Panebianco +8 more
wiley +1 more source
Early insulin release following suckling in neonatal lambs and rabbits [PDF]
Diabetologia, 1979 Developmental changes in the plasma insulin response to milk ingestion have been determined in neonatal lambs fed by bottle and in naturally suckled infant rabbits. In lambs at 4 days of age and older plasma insulin increased within 5 min of suckling and declined again before increasing to a second peak 60 to 120 min after the feed.
R J, Porter, J M, Bassett
openaire +2 more sources
New Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.Sheep or beef cattle (cattle) share of total farm feed consumed, measured in stock units (SU) on New Zealand farms, is often adjusted depending on the profitability of each enterprise. The impact of these adjustments on whole‐farm productivity, profitability and predicted methane (CH4) output has not been recently explored. A system dynamics model of a
Joseph A. Adjabui +5 more
wiley +1 more source
Influence of rearing method on the behaviour and welfare of Assaf lambs during the neonatal period
Indian Journal of Animal SciencesThe present study aimed to determine the influence of rearing method on behaviour and welfare in Assaf lambs during the first two weeks of the neonatal period, in an intensive rearing system.
MIROSLAV SIMEONOV +2 more
doaj +1 more source
New Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.This study aimed to evaluate a tri‐axial accelerometer attached to a collar to determine the ability to accurately predict rumination, lying, grazing, and head shaking behaviour of ewes on pasture. Collars with accelerometers recording at 1 Hz were attached to 30 Romney type ewes managed in groups of 5.
Karin E. Schütz +8 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 4, April 2026.Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of difructose anhydride III as a zootechnical feed additive (functional group: physiological condition stabilisers) for neonatal and female adult bovines, caprines and ovines.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
wiley +1 more source
Spontaneous Baccharis coridifolia Poisoning in Suckling Lambs
Acta Scientiae Veterinariae, 2018 Background: Baccharis coridifolia is one of the most important and common poisonous plants in Rio Grande do Sul (RS) state, Brazil (RS). The intoxication occurs when native livestock are exposed to the plant for the first time, especially when they are hungry, thirsty and stressed after transportation.
Hammerschmitt, Márcia Elisa +7 more
openaire +3 more sources