Results 61 to 70 of about 3,013 (207)
The influence of the number of lambs present on the suckling behaviour of triplet-rearing ewes at pasture [PDF]
This study examined the suckling behaviour of triplet-rearing ewes for three days post-parturition. Twenty-six ewes were enrolled with 11 being observed for the entire 3-days post-lambing.
Corner-Thomas RA +2 more
core +2 more sources
Effect of fat levels in early phase on growth performance and meat characteristics in twin lambs
This experiment aims to study the effects of dietary fat level during the suckling period on growth performance and meat characteristics in twin lambs. Thirty pairs of male twin Hu lambs were divided into two groups, namely high fat (HF) and normal fat ...
Wenjuan Li +5 more
doaj +1 more source
This study establishes reference intervals for Schirmer tear test (STT) and intraocular pressure (IOP) in healthy Hamdani crossbred sheep. STT values were lower and IOP values higher than previously reported, highlighting the importance of breed‐specific reference ranges in clinical ophthalmic evaluation.
Kadir Sulu +5 more
wiley +1 more source
Early insulin release following suckling in neonatal lambs and rabbits [PDF]
Developmental changes in the plasma insulin response to milk ingestion have been determined in neonatal lambs fed by bottle and in naturally suckled infant rabbits. In lambs at 4 days of age and older plasma insulin increased within 5 min of suckling and declined again before increasing to a second peak 60 to 120 min after the feed.
R J, Porter, J M, Bassett
openaire +2 more sources
Serological surveillance revealed foot‐and‐mouth disease virus (FMDV) exposure for the first time in sheep and goats across the studied districts of Bangladesh, highlighting their critical role in FMD epidemiology. These findings emphasize the importance of including sheep and goats in national FMD surveillance and control programmes.
Tahmina Sikder +11 more
wiley +1 more source
Fatty acid composition of lambs suckling ewes fed with different vegetable oils [PDF]
Forty eight Churra ewes were used to study the effects of supplementing diets with 3% of different vegetable oils (linseed oil, Lin; soya oil, Soy; olive oil, Oli) or hydrogenated palm oil (Control, Con) on fatty acid composition of suckling lambs ...
Manso Alonso, María Teresa +4 more
core
FISH OIL SUPPLEMENTATION AND SELENIUM-VITAMIN E INJECTION OF EGYPTIAN EWES AND THEIR FINNISH LANDRACE CROSSBRED DURING LATE PREGNANCY: 2. LAMBS RESPONSE [PDF]
This work was designed to study the effects of fish oil supplementation and selenium-vitamin E (Se- vit. E) injection of Egyptian ewes and their Finnish Landrace Crossbred during the late stage of pregnancy on lambs response.
HAMADA MAHBOUB +5 more
doaj +1 more source
A Diverse Pasture Grazing System Enhances Ewe and Lamb Performance Over a Three‐Year Grazing Study
ABSTRACT High‐output pasture‐based ruminant production systems in temperate regions are typically based on perennial ryegrass (Lolium perenne L.; PRG) swards. Multispecies swards can improve animal performance; however, evidence from multi‐year, full‐system experiments remain limited.
R. E. Connolly +5 more
wiley +1 more source
The aim of this study was to assess the effect of propylene glycol (PG) added to the water sheep drank during lactation on protein and mineral metabolites of their suckling lambs. We assessed 24 lambs born to sheep fed levels of propylene glycol in the
Rogério Pereira dos Santos +4 more
doaj +1 more source
Friendship in the New Political Theologies
Abstract As a distinct academic discipline, political theology rose and fell with Carl Schmitt. If there was any hope of redeeming it, the discipline would have to be entirely renewed. A deep‐seated and understudied feature of that renewal lies in the reconceptualisation of the political relation.
Andreas E. Masvie
wiley +1 more source

