Results 61 to 70 of about 1,277 (168)
ABSTRACT The ability of ruminants to mobilise and restore body reserves (BR) over time, referred to as BR dynamics, is currently considered an interesting biological component to be included in breeding programs targeting enhanced BR resilience. However, genetic studies of proxies for BR levels and BRD remain scarce, particularly in small ruminants ...
Agnes Nyamiel +8 more
wiley +1 more source
FATTENING OF SHARR X WYRTEMBERG LAMBS F-2 GENERATE AFTER SUCKLING PERIOD (3-6 MONTHS)
The study aims to provide information on how the crossbreeding of Sharr x Wirtemberg (F-1) breed sheep with the German merit of the Wirtemberg breed of meat production direction increases the body weight of Sharr X Virtembeg breed lambs ( F-2) in ...
Ismajli, Valon
core +1 more source
IntroductionSuckling lamb meat is highly appreciated in European Mediterranean countries because of its mild flavor and soft texture. In suckling lamb carcasses, perirenal and pelvic fat depots account for a large fraction of carcass fat accumulation ...
María Alonso-García +7 more
doaj +1 more source
Spontaneous Baccharis coridifolia Poisoning in Suckling Lambs
Background: Baccharis coridifolia is one of the most important and common poisonous plants in Rio Grande do Sul (RS) state, Brazil (RS). The intoxication occurs when native livestock are exposed to the plant for the first time, especially when they are hungry, thirsty and stressed after transportation.
Hammerschmitt, Márcia Elisa +7 more
openaire +3 more sources
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans +4 more
wiley +1 more source
Vector‐borne diseases‐knowledge maps
Abstract This scientific report provides a structured overview of the main characteristics of 25 selected vector‐borne diseases (VBDs) of potential relevance for the EU, including 12 diseases listed under the Animal Health Law (AHL) and 13 non‐listed diseases.
European Food Safety Authority (EFSA) +7 more
wiley +1 more source
Dynamics of postnatal bone development and epiphyseal synostosis in the caprine autopod
Abstract Background Bones develop to structurally balance strength and mobility. Bone developmental dynamics are influenced by whether an animal is ambulatory at birth. Precocial species, which are ambulatory at birth, develop advanced skeletal maturity in utero and experience postnatal development under mechanical loading.
Christopher J. Panebianco +8 more
wiley +1 more source
Diagnosis, management and prevention of umbilical infections in bovine youngstock
Background: Umbilical infections in calves demonstrate varied presentations, ranging from subclinical to localised swellings to more severe, disseminated infections, with or without associated umbilical hernias. Hygiene is a key modifiable risk factor – good management practices are central to prevention.
George Lindley +3 more
wiley +1 more source
Effect of season and stocking density during transport on carcass and meat quality of suckling lambs
Many factors related to transport to abattoir affects meat quality, but scarce information is available in suckling lambs. Thus, the aim of this work was to evaluate the effects of season and stocking density on carcass and meat quality of suckling lambs
Sánchez Sánchez, Mónica +6 more
core +2 more sources
The aim for this experiment was to look for evidence of milk transfer of anthelmintic actives from ewes to their suckling lambs by reference to lambs' faecal worm egg count (WEC).
Dever, M L, Kahn, Lewis
core +1 more source

