Results 61 to 70 of about 1,277 (168)

Genetic Parameter Estimation for Plasma Biomarkers Associated With Energy Reserves During Critical Physiological Stages in Sheep

open access: yesJournal of Animal Breeding and Genetics, Volume 143, Issue 3, Page 443-456, May 2026.
ABSTRACT The ability of ruminants to mobilise and restore body reserves (BR) over time, referred to as BR dynamics, is currently considered an interesting biological component to be included in breeding programs targeting enhanced BR resilience. However, genetic studies of proxies for BR levels and BRD remain scarce, particularly in small ruminants ...
Agnes Nyamiel   +8 more
wiley   +1 more source

FATTENING OF SHARR X WYRTEMBERG LAMBS F-2 GENERATE AFTER SUCKLING PERIOD (3-6 MONTHS)

open access: yes, 2021
The study aims to provide information on how the crossbreeding of Sharr x Wirtemberg (F-1) breed sheep with the German merit of the Wirtemberg breed of meat production direction increases the body weight of Sharr X Virtembeg breed lambs ( F-2) in ...
Ismajli, Valon
core   +1 more source

Transcriptome analysis of perirenal fat from Spanish Assaf suckling lamb carcasses showing different levels of kidney knob and channel fat

open access: yesFrontiers in Veterinary Science, 2023
IntroductionSuckling lamb meat is highly appreciated in European Mediterranean countries because of its mild flavor and soft texture. In suckling lamb carcasses, perirenal and pelvic fat depots account for a large fraction of carcass fat accumulation ...
María Alonso-García   +7 more
doaj   +1 more source

Spontaneous Baccharis coridifolia Poisoning in Suckling Lambs

open access: yesActa Scientiae Veterinariae, 2018
Background: Baccharis coridifolia is one of the most important and common poisonous plants in Rio Grande do Sul (RS) state, Brazil (RS). The intoxication occurs when native livestock are exposed to the plant for the first time, especially when they are hungry, thirsty and stressed after transportation.
Hammerschmitt, Márcia Elisa   +7 more
openaire   +3 more sources

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

open access: yesJournal of Animal Physiology and Animal Nutrition, Volume 110, Issue 3, Page 324-338, May 2026.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans   +4 more
wiley   +1 more source

Vector‐borne diseases‐knowledge maps

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract This scientific report provides a structured overview of the main characteristics of 25 selected vector‐borne diseases (VBDs) of potential relevance for the EU, including 12 diseases listed under the Animal Health Law (AHL) and 13 non‐listed diseases.
European Food Safety Authority (EFSA)   +7 more
wiley   +1 more source

Dynamics of postnatal bone development and epiphyseal synostosis in the caprine autopod

open access: yesDevelopmental Dynamics, Volume 255, Issue 4, Page 417-429, April 2026.
Abstract Background Bones develop to structurally balance strength and mobility. Bone developmental dynamics are influenced by whether an animal is ambulatory at birth. Precocial species, which are ambulatory at birth, develop advanced skeletal maturity in utero and experience postnatal development under mechanical loading.
Christopher J. Panebianco   +8 more
wiley   +1 more source

Diagnosis, management and prevention of umbilical infections in bovine youngstock

open access: yesIn Practice, Volume 48, Issue 3, Page 119-126, April 2026.
Background: Umbilical infections in calves demonstrate varied presentations, ranging from subclinical to localised swellings to more severe, disseminated infections, with or without associated umbilical hernias. Hygiene is a key modifiable risk factor – good management practices are central to prevention.
George Lindley   +3 more
wiley   +1 more source

Effect of season and stocking density during transport on carcass and meat quality of suckling lambs

open access: yes, 2013
Many factors related to transport to abattoir affects meat quality, but scarce information is available in suckling lambs. Thus, the aim of this work was to evaluate the effects of season and stocking density on carcass and meat quality of suckling lambs
Sánchez Sánchez, Mónica   +6 more
core   +2 more sources

Decline in faecal worm egg counts in lambs suckling ewes treated with lipophilic anthelmintics: Implications for hastening development of anthelmintic resistance

open access: yes, 2018
The aim for this experiment was to look for evidence of milk transfer of anthelmintic actives from ewes to their suckling lambs by reference to lambs' faecal worm egg count (WEC).
Dever, M L, Kahn, Lewis
core   +1 more source

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