Results 81 to 90 of about 1,277 (168)

The influence of the number of lambs present on the suckling behaviour of triplet-rearing ewes at pasture

This study examined the suckling behaviour of triplet-rearing ewes for three days post-parturition. Twenty-six ewes were enrolled with 11 being observed for the entire 3-days post-lambing.
Corner-Thomas RA, Beausoleil NJ, Shanks R   +2 more
core   +1 more source

Efficacy of treatments with toltrazuril 7.5% and lasalocid sodium in sheep naturally infected with Eimeria spp.

Revista Brasileira de Parasitologia Veterinária
The objective of this study was to evaluate the efficacy of an experimental formulation of toltrazuril 7.5% + Trimix™ on a naturally acquired infection of Eimeria spp.
Fernando de Souza Rodrigues, Luiz Eduardo Roland Tavares, Fernando Paiva   +2 more
doaj   +1 more source

Fatty acid composition of lambs suckling ewes fed with different vegetable oils

, 2011
Forty eight Churra ewes were used to study the effects of supplementing diets with 3% of different vegetable oils (linseed oil, Lin; soya oil, Soy; olive oil, Oli) or hydrogenated palm oil (Control, Con) on fatty acid composition of suckling lambs ...
Manso Alonso, María Teresa, Castro Madrigal, Teresa, Ruiz Mantecón, Angel, Vieira Aller, Ceferina, Bodas Rodroguez, Ralul   +4 more
core  

The effects of some factors on milk suckled by lambs

Ankara Üniversitesi Veteriner Fakültesi Dergisi, 2008
The effects of genotype, gender, rearing type and live weight of lambs, and lactation number and udder types of ewes on milk suckled by lambs were examined. The data were obtained from 25 ewes with 29 lambs of Kivircik x Akkaraman First Backcrossed and 19 ewes with 23 lambs of Chios x Akkaraman First Backcrossed.
openaire   +2 more sources

A meta-analysis approach for annotation and identification of lncRNAs controlling perirenal fat deposition in suckling lambs

Animal Biotechnology
Long non-coding RNAs (lncRNAs) are being studied in farm animals due to their association with traits of economic interest, such as fat deposition. Based on the analysis of perirenal fat transcriptomes, this research explored the relevance of these ...
María Alonso-García, Beatriz Gutiérrez-Gil, Rocío Pelayo, Pablo A. S. Fonseca, Héctor Marina, Juan José Arranz, Aroa Suárez-Vega   +6 more
doaj   +1 more source

Effect of the dam’s feeding regimen on the meat quality of light suckling lambs [PDF]

, 2007
In order to verify the effect of the introduction of concentrates without GMO risk and at low aflatoxin risk in the diet of grazing milk ewes on the quanti-qualitative production of meat of their milk-fed light lambs, two trials were carried out - in ...
MOLLE G., Morgante, Michele, BONANNO A, DI GRIGOLI A, PIASENTIER E, Molle, Giovanni, Piasentier, Edi, Bonanno, Adriana, Di Grigoli, Antonino, MORGANTE M   +9 more
core   +1 more source

Early weaning and concentrate supplementation strategies for lamb production on Tifton-85 pasture

Revista Brasileira de Zootecnia, 2014
The influence of early weaning and concentrate supplementation strategies on sward characteristics, forage chemical composition and lamb productivity were evaluated in four production systems on Tifton-85 pasture: suckling lambs not supplemented until ...
Cláudio José Araújo da Silva, Sergio Rodrigo Fernandes, Marina Gabriela Berchiol da Silva, Alda Lúcia Gomes Monteiro, César Henrique Espírito Candal Poli, Odilei Rogerio Prado, Concepta McMannus, Susana Gilaverte   +7 more
doaj   +1 more source

The suckling regimen affects feed efficiency and metabolomic profile of lambs in the fattening period

, 2017
3 páginas, 1 tabla , 1 figura.--Trabajo presentado a las XVII Jornadas sobre Producción Animal AIDA (Zaragoza, 30 y 31 de mayo, 2017).The increment of world population increases the need of improving feed efficiency traits of livestock.
Valdés, Carmen, Andrés, Sonia, Lucini, L., Trevisi, E., Santos Baza, Alba, Alonso Marcos, Mercedes, Giráldez, Francisco Javier, Frutos, Javier   +7 more
core   +1 more source

Productivity and metabolic features of ewes of the pridneprovskaya meat breed during the suckling period

Theoretical and Applied Veterinary Medicine
Results of study of complex metabolic indicators in ewes of the Dnieper meat breed at the initial stage of the suckling period are presented. The aim of the study was to determine the productive, biochemical and hematological indicators in ewes and lambs
V. V. Mykytiuk, S. Al Mokdad Yhea
doaj   +1 more source

Meat quality of suckling lambs supplemented with contents of crude glycerin in creep feeding

, 2014
The objective of this research was to evaluate the effect of crude glycerin in the supplement provided in creep feeding on the physico-chemical and sensory characteristics of meat from suckling lambs kept in pasture ryegrass.
Cleber Cassol Pires, PIRES, C. C., Renius de Oliveira Mello, WOMMER, T. P., Tatiana Pfuller Wommer, MELLO, R. de O., Élen Silveira Nalério, Luis Fernando Vilani de Pelegrini, PELEGRINI, L. F. V. de, Ana Carolina Ribeiro Sanquetta de Pellegrin, NALERIO, E. S., PELLEGRIN, A. C. R. S. de   +11 more
core   +1 more source