Results 81 to 90 of about 3,013 (207)
Dynamics of postnatal bone development and epiphyseal synostosis in the caprine autopod
Abstract Background Bones develop to structurally balance strength and mobility. Bone developmental dynamics are influenced by whether an animal is ambulatory at birth. Precocial species, which are ambulatory at birth, develop advanced skeletal maturity in utero and experience postnatal development under mechanical loading.
Christopher J. Panebianco +8 more
wiley +1 more source
Diagnosis, management and prevention of umbilical infections in bovine youngstock
Background: Umbilical infections in calves demonstrate varied presentations, ranging from subclinical to localised swellings to more severe, disseminated infections, with or without associated umbilical hernias. Hygiene is a key modifiable risk factor – good management practices are central to prevention.
George Lindley +3 more
wiley +1 more source
The fatty acid composition of longissimus <i>lumborum</i> muscle of suckling and earlyweaned dual-purpose wool/meat lambs [PDF]
. Twenty-four dual purpose (wool/meat) suckling and early weaned ram lambs were used to study the fatty acid profile in intramuscular fat of longissimus lumborum muscle and lipid oxidation in blood serum.
A. Rozbicka-Wieczorek +3 more
core +1 more source
Lambs prevented from suckling their mothers display behavioural, immune and endocrine disturbances [PDF]
The aim of the experiment was to assess the effects of either maternal deprivation or prevented suckling on lambs. Thirty Comisana lambs were assigned to a control dam-suckled group (DS) and two test groups of 10 each.
TAIBI L. +8 more
core +2 more sources
Sheep or beef cattle (cattle) share of total farm feed consumed, measured in stock units (SU) on New Zealand farms, is often adjusted depending on the profitability of each enterprise. The impact of these adjustments on whole‐farm productivity, profitability and predicted methane (CH4) output has not been recently explored. A system dynamics model of a
Joseph A. Adjabui +5 more
wiley +1 more source
Effect of outdoor (OUT) or indoor (IND) rearing systems (RS) of 48 male and female Sarda suckling lambs on fatty acid (FA) composition and lipid oxidation of raw and cooked meat was studied. Ewes grazed daily on natural pasture for 6 hours.
Anna Nudda +5 more
doaj +1 more source
This study aimed to evaluate a tri‐axial accelerometer attached to a collar to determine the ability to accurately predict rumination, lying, grazing, and head shaking behaviour of ewes on pasture. Collars with accelerometers recording at 1 Hz were attached to 30 Romney type ewes managed in groups of 5.
Karin E. Schütz +8 more
wiley +1 more source
Effect of suckling on response to nematode parasites in young lambs [PDF]
The series of experiments described in this thesis were designed to investigate the role of suckling or late weaning in the response of young lambs to nematode infection. All experiments were conducted outdoors with grazing animals and no supplementation
Iposu, Samsideen O.
core
Carcass and meat quality characteristics of Churra and Assaf suckling lambs
Suckling lamb meat is traditionally produced in Mediterranean Europe. Breed can affect the quality of the lamb carcass and meat. This study is aimed at comparing the carcass and meat quality between suckling lambs from a local and a non-native dairy breed, Churra and Assaf.
Mateo Oyagüe, Javier +5 more
openaire +4 more sources
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of difructose anhydride III as a zootechnical feed additive (functional group: physiological condition stabilisers) for neonatal and female adult bovines, caprines and ovines.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
wiley +1 more source

